Summer Salads & Styling at Nicobar Studio with the Collaboration of Burma and Burma
One of the finest restaurants in Bangalore, Burma and Burma conducted the ‘summer salads and styling session” collaborating with the Nicobar studio. The event took place at the Nicobar studio in Lavelle road, Ashok Nagar. At the session, the co-founder of Burma and Burma Mr. Ankit Gupta talked about the brand and the journey of Burma and Burma. This beautiful journey started from the roots of Myanmar cuisine and some heritage recipes provided by Ankit Gupta’s Mother . He briefly described about the main ingredient of the Myanmar cuisine where he also mentioned about the importance of tea. Although the Myanmar cuisine include meat, Burma and Burma only focuses on the vegetarian recipes.
Followed by the delightful talk, Chef Ansab Khan made two delicious yet healthy veg salad recipes (Raw mango salad and Sunflower leaf salad). The session continued by the salad tasting and the Table styling section by Alice (co-head of Nicobar’s House & Home). Alice talked about the new Nicobar super-special Indian Ocean collection made in collaboration with Masterchef Gary Mehigan. She briefly described about the importance of table styling and the new patterns and prints which are going to be a new classic trend in the dining session.