Simple Home Recipes

Simple Home Recipes

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The Academy of Pastry & Culinary Arts (APCA) one of the prime institutes in Asia for Bakery and Culinary courses is here to help you fight the lockdown and to make your stay at home, a tasty one. APCA has come up with a few home-friendly recipes that you can make...

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Idli with a Twist on World Idli Day

Idli with a Twist on World Idli Day

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On World Idli Day today, The Byke Hospitality Ltd, shares recipes of Charcoal and Strawberry Idli Strawberry Idli Ingredients 1kg idli rawa 300gm urad dal 5 table spoon crushed strawberries Salt Method Soak Idli rawa and urad dal for 3 hours Grind the soaked urad dal Mix well the idli rawa...

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Going Gaga Over Mangoes

Going Gaga Over Mangoes

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The mango season is here. The juicy king of fruits is already available in abundance. Celebrate this season of mangoes and try these recipes from Khandani Rajdhani, as they brings out the most-loved annual festival – Aamlicious.  This season of mangoes, try these recipes by Maharaj Jodharam Choudhary, Corporate Chef:...

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Know Your Chef: Chef Praveen Shetty

Know Your Chef: Chef Praveen Shetty

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Praveen Shetty, Executive Chef Conrad Bengaluru, led the pre-opening team of chefs at Conrad Bengaluru, the second luxury hotel in the Hilton portfolio in India, since 2017. Praveen earned his Bachelor’s Degree in Hotel Management and Catering Technology from Dr. D.Y.Patil Institute of Hotel Management affiliated to The University Of...

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Celebrate Ugadi with these Traditional Recipes

Celebrate Ugadi with these Traditional Recipes

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Chef Somnath, head Chef, The Byke Signaturem The Byke Hospitality, Bangalore shares some traditional Ugadi recipes that you can try at home this festival. Mavinakayi Chitranna 2 Cups Cooked rice   150-Gr Mango (Raw) , grated 30-Gr Black Urad Dal (Split) 1/2-Tsp Chana dal 1/2-Tsp Mustard seeds 1/2-Tsp Green Chillies , slit 1-No...

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Aioli is for Those Times When You’re in the Mood for Some Grills

Aioli is for Those Times When You’re in the Mood for Some Grills

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Aioli has established its brand at Kalyan Nagar, Bangalore, with many food lovers thronging the place for its many specials. Their newest outlet on Cunningham Road with blue and white interiors is welcoming for diners. Anoop Verma, the man behind the restaurant brand is a wonder chef in the kitchen...

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Karavalli Calling

Karavalli Calling

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Ace Chef Naren Thimmaiah, Executive Chef, The Gateway Hotel, Bangalore, Indian Hotels Company Limited who is at the helm of the award-winning iconic Karavalli restaurant, has won many hearts and palates, not only in Bangalore, but beyond. Every visitor who comes to Bangalore wants to visit Karavalli atleast once and...

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Traditional Treats for Holi

Traditional Treats for Holi

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Try making these traditional Holi dishes with these simple recipes and celebrate the festival of colours. The Byke Hospitality Ltd., India’s fastest emerging hospitality chain with their unique concept of being one of the most popular pure vegetarian hotel groups that has 17 hotels and resorts across India, shares recipes of...

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Flavours & Colours of Holi

Flavours & Colours of Holi

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Celebrate the festival of colours in many colourful and flavourful ways in Bangalore. Holi-licious Grand Brunch at FEAST Experience the culture of colours and indulge in some delicious food to celebrate the vibrant and colourful season of Holi with a culinary palate created just for the occasion. Gorge on sumptuous...

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Cook Out Session At Smokehouse Deli

Cook Out Session At Smokehouse Deli

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On the occasion of International Women’s Day, Smoke House Deli, Indiranagar hosted a fun afternoon filled with healthy conversations. Nutritionist Lygie Correia spoke about healthier lifestyle that you can incorporate in your everyday eating habits. The fun talk was followed by a demonstration with Chef Saurabh Arora, where he demonstrated...

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