Fairfield by Marriott Kolkata, one of the best places to relax and rewind in Kolkata. It is located at the heart of the city which is closer to many popular sights. The hotel is known for the best curated recipes in town with delicious global fare or mind blowing cocktails. Here are a few recipes curated by world class chefs. As Kolkata is known for their Bengali sweets, here’s a few recipes.
WHITE CHOCOLATE BRULEE ROSOGOLLA, FENNEL SYRUP, ROSE SYRUP:
Ingredients
- White chocolate 100gms
- Fennel 10gms
- Rose syrup 10ml
- Dry rose petal 2gms
- Rosogolla 1No
- Brown sugar 30gms
- Sugar syrup 100ml
Method of preparation
- Take a pan put the sugar syrup ,add the same quantity water of sugar syrup, reuse it till 40% of quantity and keep a side, add the rasogolla in syrup and keep a side for half an hours, squeeze it and keep in side
- Melt the chocolate in a double boiler, add the fennel syrup and mixed it very well, add the rose syrup.
- Take a plate, pour the chocolate sauce on the plate, place the rasogolla in the middle, sprinkle the brown sugar on top of the chocolate sauce, flame it with a blue torch, garnish with rose petals.
BEKTI MAACHER PATURI
Ingredients
- Baby Bekti fillet 180 gms
- Yellow mustard seeds 30gms
- Black mustard seeds 30gms
- Green chili 10gms
- Black onion seeds 2gms
- Natural yoghurt 30gms
- Turmeric powder 5 ml
- Salt 10 gms
- Banana leaf 1ml
Method
Soak both the mustard seeds and green chili in water for about 20 minutes and strain the water and make a paste of the seeds and chili. Mix the paste with onion seed, turmeric, yoghurt and salt. Later lightly marinate the bekti fillet with the mixture and keep aside for 30 minutes. Lightly heat the banana leaf on an open flame (this makes it soft and pliable) , put the marinated fish on top and wrap it. Steam for 10 minutes and serve with steamed brown rice or basmati rice.
Fairfield by Marriott Kolkata, curated mouthwatering recipes by the gourmet chef to relax and relish. Go grab yours today.
