Discover India on a platter
True to its name, Tijouri at Radisson Blu Atria Bengaluru is a treasure trove of the best of the finest Indian cuisine. Combine it with Gourmet Passport, Gourmet Passport Tribe and Dineout’s finesse of curating a fantastic sit-down dinner paired with some exclusive award-winning wines from Sula wineyards, you have a clear winner.
The treasured Indian cuisine is recreated at Tijouri with time honoured recipes, home grown spices and handpicked ingredients sprinkled with a contemporary Indian flavour. Your gastronomic journey here will take you across the East and West regions from the North and southern cultures in India that is brimming with culinary treasures.
The Maharaja menu served at a recent sit-down dinner, was a true fit for the Maharaja’s and Maharani’s in each one of us. The lingering flavours of each of the dishes, the warm hospitality and some August company in the month of January, will be remembered for a long time by the distinguished diners.
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