Everybody’s favourite chocolate is created from the cocoa beans. Cocoa beans by themselves aren’t sweet. The addition of the ratio of sugar makes them sweet. They by themselves are dark and bitter.
Chocolate Philosophy makes homemade chocolates at RT Nagar, Bangalore.
The place is run by two ladies Nivedita Prasad and Uma Raju, out of boredom and creative mind. They also have space where they conduct workshops by inviting professional chefs. A young talented girl Marisha Shukla, who is supremely passionate about baking and loves making anything with chocolate conducted the workshop recently.
Chocolate Philosophy delivers chocolates wrapped with a beautiful envelope.