Experience a Scrumptious Sunday Brunch and Celebrate Fathers Day at Taki Taki Restaurant
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Experience a Scrumptious Sunday Brunch and Celebrate Fathers Day at Taki Taki Restaurant

Mumbai, June 2023 – Taki Taki, the renowned culinary destination for exquisite flavors, is delighted to invite you and your loved ones to a special Sunday Brunch celebration with their amazing live artist In honor of Fathers Day on June 18th, 2023 Prepare to indulge in a delectable array of dishes that are not only tantalizing to the taste buds but also visually appealing. Our culinary experts have curated a menu that showcases an extensive selection of mouth-watering delicacies. Start your brunch experience with refreshing salads like the Horenso Gomai or the Som Tam Salad, perfectly blending flavors and textures. If you enjoy live counters, savor our Soup of the Day or create your own personalized Ramen bowl with an assortment of flavorful ingredients. For those seeking an exquisite Asian culinary adventure, our menu features a delightful range of dim sum options. Indulge in Asparagus Corn, Thai Mushroom Bao, Chicken Truffle Siu Mai, Prawn & Petit Herbs, and Lobster & Chives, to name just a few. Sushi lovers will delight in the selection of favorites such as Taki Taki Maki, Prawn Tempura, Shades of Ocean, and Spicy Tobanjan Maki. The journey through our brunch menu continues with flavorful appetizers that will captivate your taste buds. Relish the delightful Daikon Cake, savor the Wok Fried Fish in Hunan Sauce, or satisfy your cravings with the Korean Fried Chicken accompanied by Kimchi. As for the main course, Taki Taki offers an enticing variety, including Exotic Vegetables in Crispy Chilli Sauce, Sanpei Thai Basil Chicken, and Red Snapper in Black Bean Sauce, alongside timeless staples. Complementing this exceptional culinary experience is our specially curated cocktail menu. Indulge in unique concoctions such as Taki & Tonic, French 75, Mimosa, Gin Collins, and Lady Marmalade, expertly crafted to elevate your brunch experience. To conclude your meal on a sweet note, our talented chefs have prepared an array of weekly changing desserts, ensuring a delightful ending to this memorable brunch celebration. At Taki Taki, we believe that fathers deserve to be celebrated in the grandest way possible. With our meticulously curated Sunday Brunch, we aim to create a memorable occasion that acknowledges the immense contributions fathers make to our lives. Other Information : Price : Food & Mocktails at INR 1750+ taxes per person Food & Cocktails at INR 2750+ taxes per person Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 Time: 18th June, 12 pm to 4 pm Disclaimer: This content was created by a third party. The views expressed here are those of the respective authors/entities and do not reflect The Style.World ‘s position. TSW does not guarantee, attest for, or endorse any of its contents and is in no way responsible for them. Please take every precaution to ensure that all information and content provided is accurate, up-to-date, and verified. TSW hereby disclaims all warranties, whether express or implied.

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Soley, Bengaluru’s New Bistro By Chef Viraf Patel 
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Soley, Bengaluru’s New Bistro By Chef Viraf Patel 

Chef Viraf Patel makes his foray into Bengaluru with Soley.  Tucked away in Street 1522 in Sarjapur, which is home to food and beverage outlets across categories, is Bengaluru’s latest addition to the glam European bistros in the city. Co-founded by Akshay Luthria and  Chef Viraf Patel, who has been associated with famed restaurants such as Cafe Zoe in Mumbai, Salt Water Cafe, Table and now Neuma. Soley is all about creating the casual vibe of a European bistro where the food caters to your comfort and yet adds a dash of imagination to your plate. What you’ll notice first about Soley is its unabashed charm of Europe, a place where time stops right between the modern world of today and the stories of the past, bringing together the undeniable appeal of tradition blended with a contemporary perspective. With its signature colours of sunny yellow and deep amber, the minimalism in Soley’s décor also speaks volumes of its playful vibe. From the bistro-esque façade, which draws its inspiration from iconic cities such as Milan and Rome to the menu, which takes you through the old and the new – Soley is all about being that cool, charming place you cannot get enough of. And that includes the menu, which includes a bit of this and a bit of that – from small plates and bar bites to mains and sandwiches, not to forget a section dedicated to Italian food. Soley offers an extensive range of delectable dishes that cater to various preferences. Whether you crave classic flavors or desire innovative combinations, Soley has something for everyone. For those seeking a taste of the Mediterranean, our menu features favorites like Hummus with homemade Pita, complemented by fresh vegetables and tangy Feta. Additionally, our Spiced Chickpeas and Goan Chorizo with potatoes and onions deliver bold and aromatic profiles. Fans of Italian cuisine will delight in our selection of traditional dishes. Indulge in the timeless goodness of Aglio E Olio, a flavorful pasta dish featuring garlic-infused olive oil. For a heartier option, our Spaghetti with Grilled Chicken and Tomato Cream Sauce offers a perfect balance of savory and creamy flavors. If you’re looking for a bit of a kick, try our Jalapeno Mac N Cheese, which adds a spicy twist to a beloved comfort food. And for a unique twist on the classic Carbonara, our Pulled Rib Carbonara delivers a rich and satisfying combination of flavors. But the culinary adventure doesn’t stop there. Soley also presents mouthwatering options like Lemon Risotto with Chickpea & Cilantro Salad, Grilled Chicken Thighs with Creamy Mash and Roasted Veggies, and Seared Fish with Chilli Spinach, Poppy Seed, and Caper Butter. These dishes showcase our commitment to creating tantalizing flavor profiles and reimagining familiar ingredients. Chef Viraf – explains the essence of Soley and its unique offerings, emphasising the diverse culinary experiences available in Europe. He states, “Europe is a melting pot of global cuisines, where people can indulge in flavours from around the world. While Italian cuisine has traditionally held a prominent place on Soley’s menu, we have taken a creative approach by presenting reimagined versions of dishes inspired by various regions. This reflects the multicultural tapestry of our world today. Operating as a bistro, Soley aims to provide diners with a sense of familiarity through comforting dishes, albeit with subtle enhancements to elevate the dining experience.“

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Lip Smacking IPL Exclusive Menu of Raahi
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Lip Smacking IPL Exclusive Menu of Raahi

Raahi is known as the party place in Bengaluru. It is an exclusive Neo kitchen concept bringing the best of ambience, drinks, music and crowd. This IPL season, the place has decided to get creative with their menu unifying the team spirit in the city. Ever thought of eating spring rolls served on a cricket pitch? Or eating a whole ball stuffed with cheese? Yes, that’s what we are talking about.   The crowd is going crazy over its cricket themed menu , just as IPL. Special credits go to Chef Sombir and Chef Ankur for all their creative work. The menu is not just a random selection, it is curated keeping local ingredients, taste of the customers in mind and is packed with flavours.  Check out our top IPL exclusive menu picks at Raahi   Beet Hummus Crostini with Fresh Mozzarella   This gastronomical delight is for the ones who like it all fancy. It’s an amuse bouche (a small appetizer served before a meal ) for your IPL loving soul. Stumping Spring Rolls Spring rolls can actually be resembled as wickets and a serving plate can actually be made to resemble a pitch. You doubt that? Go check it out yourself. (IPL fans, this one is specially for you all!) Hat-trick Hummus Platter Triangular shaped pitta bread served in 3 different colors and set on a pitch of hummus with micro greens, gave awesome organic vibes. 3 types of hummus were served along. Tasty, healthy and aesthetical, yes this Hat-trick you all must take! Yoker Wings Juicy, crispy chicken wings hand tossed in hot garlic sauce is an absolute Yoker for your taste buds.  Nut Fudge Panner Tikka Stumps like look and feel given to paneer tikka . Stuffed with khoya, cheese, nuts, and special chef ingredients, served with homemade spinach crisp and smacked mint chutney. (Your favorite team playing the best in IPL while your taste buds enjoying paneer tikka! Best of both worlds) Palak Paneer Pinwheel Served in an inverted umpires cap look alike plate, the dish completely blew out our minds. We have always seen paneer cut in cubes and put in spinach puree but this is definitely not close to that. It’s exotic, appetizing,  savory and enjoyable. Googly Garlic Bread Shhh! We’d like you to check it out yourself but what we can tell is, that it is not like a regular garlic bread that you eat in any other restaurant or fast food place, it is a ball shaped brioche bun, with cheese, cream cheese and herbs insertions. Baked to perfection. Duckworth Lewis Prawn Dumpling      An exclusive prawn delicacy tossed with chef special fillings. It’s a colorful retreat to eyes and is inspired by the vibe of the game. We strongly recommend you to try.  Mango masterstroke Shrikhand Gateaux A perfect blend of sweet, tangy flavours of mango dressed up with flavourful shrikhand, garnished with edible flowers adding much more flavours that you can imagine. (Celebrate the win of your IPL team with this!) Maiden over Mango Falooda We have always had falooda which is soft and melts in the mouth quickly. Have you ever tried crispy falooda instead? A delight which combines fresh mango, nuts and other assortments and is a completely different twist to mainstream falooda. We recommend you to not leave this place without trying this. (Crispy Falooda for the rocky roads your IPL team faced!)       Whether it’s their Googly Garlic bread or the gastronomic dishes, each cuisine will surprise and keep IPL fans asking for more! The Super Over Mocktails, cocktails and the lip-smacking  mango shrikhand Gateaux will bowl diners over with their flavours as the team takes their final winning shot and comes one step closer to victory. Collab Courtesy : Pitch Perfect Media

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