Women’s Day Celebrations in Bangalore, Mumbai, Kolkata, and New Delhi: A Feast of Flavors and Festivities
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Women’s Day Celebrations in Bangalore, Mumbai, Kolkata, and New Delhi: A Feast of Flavors and Festivities

This Women’s Day, cities across India—including Bangalore, Mumbai, Kolkata, and New Delhi—are buzzing with vibrant celebrations. From grand feasts to street food festivals, the day is not just about honoring women but also indulging in a delightful culinary experience. Whether it’s traditional delicacies, gourmet treats, or fusion flavors, food takes center stage in these celebrations, making Women’s Day even more special for everyone. Celebrate Women’s Day In Style At Lush, Bengaluru This International Women’s Day, Lush at Renaissance Bengaluru Race Course Hotel presents an exquisite dining experience to honor the strength, beauty, and achievements of women. On March 8th, guests can indulge in a specially curated lunch designed to celebrate the occasion with elegance and indulgence. What: Women’s Day Lunch Buffet Where: Lush, Renaissance Bengaluru Race Course Hotel When: 8th March, 2025 Time: Lunch: 12:30 PM to 3:30 PM Price: INR 1500 AI for lunch with unlimited mocktails Women’s Day Brunch at Hilton Bengaluru Embassy Golflinks This Women’s Day, Hilton Bangalore Embassy Golflinks invites you to celebrate the power of balance and well-being with a specially curated brunch, designed for women who gracefully juggle multiple roles. This exclusive experience combines wholesome cuisine and expert guidance, serving as a tribute to the strength and resilience of women in our society. When: 9th March, 2025 Where: Klinx, Hilton Bangalore Embassy Golflinks Price: 2700++ & 50% discount for ladies Time: 12.30 PM to 4.00 PM Women’s Day offerings At Conrad, Bengaluru This International Women’s Day, Conrad Bengaluru invites you to raise a toast to strength, camaraderie, and indulgence at Caraway Kitchen. Experience a special dining affair designed to honor the grace and essence of womanhood, where gourmet flavors meet delightful surprises for an unforgettable celebration. What: A Special Spa Voucher, Lavish Buffet and A Complimentary Glass of Rosé Sparkling Wine Where: Caraway Kitchen Lunch & Dinner Timings: Lunch: 12:30 PM – 3:30 PM |Dinner: 7:00 PM – 11:30 PM Exclusive Pricing: INR 2000 all-inclusive for women (Regular price: INR 3000 + taxes) Celebrate Women’s Day at LOYA, Taj West End, Bengaluru Some celebrations transcend tradition; they are heartfelt tributes to the women who inspire, nurture, and lead with grace. This Women’s Day, LOYA at Taj West End, Bangalore, invites you to honour the remarkable women in your life with an exquisite dining experience. While we cherish them every day, this is a moment to make them feel truly special with a menu inspired by heirloom recipes, celebrating their strength, elegance, and timeless love. When: 8th March 2025 Where: LOYA, Taj West End Bengaluru Price: A la carte menu Lunch: 12:30 PM – 03:30 PM | Dinner – 07:00 PM – 11:00 PM Women’s Day At DoubleTree Suites- Hilton, Bengaluru Outer Ring Road This Women’s Day, enjoy a lunch and dinner exclusively for women at DoubleTree Suites by Hilton Bangalore, Outer Ring Road, Sarjapur. The offer is available across three exquisite dining destinations—Tapeo, Asia Alive, and Spot 360. When: March 7, 8 & 9 Where: Tapeo, Asia Alive, Spot 360- DoubleTree Suites by Hilton Bangalore, Outer Ring Road, Sarjapur Offer: Flat 30% discount on lunch and dinner (for women) Celebrate This Women’s Day With Hyatt Centric, Mumbai This Women’s Day, Hyatt Centric Mumbai launches Kitty 2.0 at Sesame, an elevated culinary experience designed for women’s get-togethers. Starting from March 7, the specially curated set menu is priced at ₹1100++ and features Sesame’s signature bestsellers. On March 8, in celebration of Women’s Day, the menu will be priced at ₹1500++, offering an indulgent spread that caters to diverse dietary preferences, including vegan, dairy-free, gluten-free, and Jain options, making it an inclusive experience for all. Adding to the celebrations, Hyatt Centric will host a lavish Women’s Day Brunch on 8th March, offering an indulgent spread of live Dimsum, Pav Bhaji, and Pasta counters, along with grills, salads, sushi, and decadent desserts. Whether you’re gathering with friends or treating yourself, Hyatt Centric promises a vibrant celebration filled with flavours, fun, and warmth. Celebrating Women’s Day At Bluebop Cafe, Mumbai The Bluebop Cafe is turning Women’s Day into a lively celebration with a live performance by Karen Vaswani from 12:30 PM to 3:30 PM on 8th March. Ladies can enjoy a 1+1 offer on signature cocktails between 12 PM and 6 PM, making it an ideal brunch destination. To add a special touch, every woman will be treated to a complimentary Women’s Day cupcake, making the afternoon both indulgent and unforgettable. Celebrate Women’s Day At Amelia, Mumbai This Women’s Day, indulge in an exquisite dining experience at Amelia, where every dish is crafted to celebrate the strength and elegance of women. From the light and refreshing Poached Pear Salad to the indulgent Burrata and Truffle Ravioli, each creation blends sophistication with flavor. Relish the comforting Brie and Berry, or delight in the tender New Zealand Lamb Rack and signature Amelia’s Gambas Cube. End your celebration on a sweet note with the irresistible Pistachio Decadence, a perfect tribute to the women who inspire us every day. Women’s Day At Two Gud Sisters, Mumbai Known for its vibrant and warm ambiance, Two Gud Sisters is offering a 1+1 deal on mocktails, cocktails, and wine exclusively for Women’s Day. Whether you’re catching up with your girlfriends or enjoying a solo treat, this offer is perfect to raise a toast to womanhood. Celebrating Women’s Day At Corner Room Celebrate Women’s Day at The Corrner Room with a sweet gesture, every table with women will receive a complimentary dessert to mark the special occasion. Nestled in the heart of Mumbai, The Corrner Room’s cozy ambiance and delicious menu make it the perfect spot for a heartwarming celebration. Women’s Day At Mad Doh Celebrate Women’s Day with a playful twist at Mad Doh, where every bite is a slice of happiness. Known for its inventive wood-fired artisanal pizzas and indulgent desserts, Mad Doh offers the perfect spot to catch up with your girl gang or enjoy a cozy solo treat. The vibrant ambiance, paired with delicious flavours, makes it a must-visit to honour the day with fun, laughter, and

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Indulge in Mikusu’s Exclusive Culinary Creations
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Indulge in Mikusu’s Exclusive Culinary Creations

Mikusu at Conrad pulls out a new card for the food lovers of Bengaluru. The air at Conrad Bengaluru is buzzing with excitement as their famous restaurant, Mikusu, introduces a brand new limited edition menu! This tempting side dish enhances your everyday dining experience. Whether you are a seasoned Mikusu patron or a curious newbie, be sure to come and taste the latest creation. This new addition is a must-try for everyone and it is limited only for two weeks, as it offers a delicious and convenient way to enjoy the vibrant flavours of Japanese cuisine during your lunch and dinner experience. The exclusive menu is being offered for two weeks, i.e., from May 14th to May 31st, 2024. Stand-out Ambience: Before we get to the food part, I would like to mention that Conrad never fails to surprise with the beautiful ambience, and that is one of the reasons why we get our footsteps back in this wonderful place. And we came back again to create some more unforgettable memories by tasting the newly launched menu of ‘Robatayaki Affair’.  Mikusu at Conrad Launches Exclusive Menu Here are some of the items that we have tried on the exclusive limited addition menu and we suggest you try them as well. The return journey at Mikusu Matsuri is again a remarkable one. They introduced the new, which said ‘Robatayaki Affair’ and was giving the Japanese tribute with all the beautiful art work and labelled it as ‘Robatayaki Affair‘. The label is a combination of Robata + Hokaido Robatayaki and the direct interpretation comes from fireside cooking. The basic meaning of the term is that the food is cooked right in front of the diners. The brilliant chefs have taken a deep tour to Japan and learned the art of Robatayaki to give the pleasure of tableside barbeque in the Silicon Valley of India. This art of cooking comes from Sendai, Japan and brings together the seafood specialties of the Hokkaido region as well. The menu caters the eating choices of vegetarians and non-vegetarians. The vegetarians can have a bowl of miso soup, wasame salad, 6 selected sticks, a bowl of Japanese fried rice and a scoop of gelato. The same goes for non-vegetarians but the only change is the 6 sticks of meat skewers. The Must-Try Food: The experience of food was unimaginable. The live skewers grilling on our table was just an unforgettable moment and taste was on point. There was a side of various seasonings to enhance the delectable skewered meat and veggies. I tried an assortment of chicken, shrimp, squid and lamb. My foodie partner tried vegetarian, which had okra and various mushroom varieties. The Delectable Cocktail: Tomita Daiquiris at Conrad Bengaluru was a revelation! These cocktails blew up the taste buds and offered a symphony of delightful notes that delighted the taste buds. The expertly crafted drink was the perfect balance of sweet and tangy, leaving us wanting more. If you’re looking for a refreshing and delicious way to complete your Mikusu dining experience, check out the Tomita Daiquiri! From the vibrant flavours of Tomita Daiquiris to Mikusu Matsuri’s innovative new exclusive menu, our entire dining experience at Conrad Bengaluru was truly unforgettable. Impeccable service and an inviting atmosphere only added to the pleasure. We were left completely satisfied and are eager to return for another culinary adventure. If you have not tried this wonderful dining experience, then I must say that you are not too late to try it up!   Disclaimer: This article is a personal dining experience of Ms. Shrishti Jaiswal for Style.world and the experiences are not the general opinion of the hotel or the restaurant in any manner. 

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Ring in the festivities & celebrations with exquisite Khushiyan by Hilton artisanal Hampers from Conrad Bengaluru
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Ring in the festivities & celebrations with exquisite Khushiyan by Hilton artisanal Hampers from Conrad Bengaluru

Conrad Bengaluru marks the season of celebrations, togetherness and love with tastefully crafted Khushiyan by Hilton hampers. Traditional with a twist of modern aesthetics, the hamper can be customised to include an amalgamation of healthy and traditional delicacies priced between INR 900 to 12,000/- +taxes. The artisanal, handcrafted gift hamper is a perfect gift for your loved ones this festive season.  Prasad Metrani, Director of Culinary, Conrad Bengaluru along with his team have curated these hampers with a pulse on the festive season and changing consumer preference for festive gifting options. Khushiyan by Hilton hampers are a perfect blend of sweet and savoury, available in a variety of options to choose from that consists of assorted dry fruits, millet mixture, clay diyas, scented candles and more. Make the festivities memorable with irresistible delights and treats that are now available across all Hilton Hotels in the country. Embrace the season of joy and experience Khushiyan in true Hilton Style at Conrad Bengaluru.

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Experience the best of Korean cuisine as Conrad Seoul flies to Conrad at the Garden City in Bengaluru
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Experience the best of Korean cuisine as Conrad Seoul flies to Conrad at the Garden City in Bengaluru

Celebrating the 50th anniversary of diplomatic ties between Korea and India, Conrad Bengaluru commemorates the occasion through a unique festival. Graced by The Embassy of the Republic of Korea and The Korea Tourism Organization, the curated vision celebrates the two nations through its rich culture, tradition and heritage. Offering a tantalizing array of vibrant and exquisite flavours of Korea at Conrad Bengaluru, prepare to be swept away by a meticulously curated menu, masterfully crafted by renowned chefs from Conrad Seoul – Chef Lee and Chef Kim, along with the culinary genius Chef Indra, Conrad Bengaluru. Get ready to embark on a culinary journey showcasing the sizzle of Korean delicacies, making this feast an extraordinary event that truly must be bookmarked! However, for those craving a diverse culinary adventure that extends beyond Korean delicacies, the option of hiring a private chef offers an enticing opportunity to explore a multitude of cuisines, all within the comfort of one’s own surroundings. Imagine savoring the bold spices of Mexican cuisine, the delicate flavors of French cuisine, the vibrant freshness of Greek dishes, the intricate balance of Asian flavors, or the succulent perfection of a steak—all expertly prepared by a skilled chef. With the expertise services like those offered by Red Rock Chef, both residents and visitors can embark on a culinary journey across continents and cultures, savoring a feast that tantalizes the taste buds and delights the senses. Whether hosting an intimate gathering or simply seeking to elevate a casual dining experience, hiring a private chef in Utah opens the door to a world of culinary possibilities, promising an extraordinary gastronomic adventure that transcends boundaries and captivates the palate. The exclusive food festival will showcase a tantalizing selection of traditional Korean dishes, crafted by the esteemed team of chefs of Conrad. The menu will feature an array of iconic delicacies, Daeha Muchim– Prawn Salad with Pine Nut Sauce, Maekom Bulgogi Kimbap – Spicy Beef Rice Roll, Ganjang Lobsterjang – Soy marinated Lobster, Bulgogi Burger – Soy marinated Beef Slider with Ginseng Soy Sauce, Yanggogi Jorim – Braised Lamb with Soy Sauce, Chamchi-Hwae Dupbap – Mixed Rice with Tuna Sashimi, Vinegar Gochujang, Hwangjae Haemool Ramyun – Spicy Ramen with Lobster, Crab and Scallop and Yak Gwa – Deep-fried Korean Pastry with Traditional Syrup to name a few. Paired alongside the national drink of Korea, the traditionally crafted beverage made from part rice and part vodka is best enjoyed when chilled and neat. Available in flavours such as strawberry, blueberry and classic, Soju is indeed a refreshing delight all the way from the 14th century. “We are elated to be associating with the talented team from Conrad Seoul showcasing a display of vibrant and exquisite flavors of the Korean cuisine. Further embracing and fostering the relationship of two very diverse cultures and traditions, it brings us great pleasure to join hands with a nation such as Korea, denoting rich heritage and history similar to India. We seek to continue inspiring and create bonds of absolute friendship, and we are truly thrilled to bring the magic of Korea to Bengaluru”, said Mr. Srijan Vadhera, General Manager, Conrad Bengaluru. “It gives us great pleasure to commemorate the ties of two very strong and diverse nations, India & Korea. Embracing the cultural partnership, we are delighted to celebrate the 50th anniversary of diplomatic ties between Korea and India at Conrad Bengaluru, a splendid display of culture, tradition and food, a collaborative yet significant association between Conrad Seoul & Conrad Bengaluru”, said His Excellency Chang Jae-bok, Ambassador of the Republic of Korea to India. Chef Prasad Metrani, Director of Culinary, Conrad Bengaluru adds “This Korean Food Festival is a testament to our commitment to providing our guests with unforgettable dining experiences that highlight culinary diversity. We are confident that the combination of our talented chefs from Conrad Seoul and Conrad Bengaluru will create an extraordinary culinary event of relishing & delectable flavours.” Chef Kim, Conrad Seoul adds, “I am thrilled to be part of the Korean Food Festival at Conrad Bengaluru. It is an incredible opportunity to showcase the rich flavors and cultural heritage of Korean cuisine to the discerning diners in Bengaluru. I look forward to creating a memorable culinary experience and sharing the authentic flavours and recipes of Korea”. Get ready to embark on a culinary journey like no other with Conrad Bengaluru’s latest addition to their menu – authentic Korean cuisine! This scrumptious offering is guaranteed to leave food lovers in the city wanting more, while also being a game changer for enthusiasts of Korean culture. Don’t miss out on this must-visit dining experience that’s sure to tantalize your taste buds and transport you to the heart of Korea. Food promotion from:  16th June to 26th June 2023 at MIKUSU, Conrad Bengaluru | INR 3000 plus taxes onwards, for two (à la carte) For Reservations: +9188844 00194 | +9180221 44352

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Know Your Chef: Chef Praveen Shetty
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Know Your Chef: Chef Praveen Shetty

Praveen Shetty, Executive Chef Conrad Bengaluru, led the pre-opening team of chefs at Conrad Bengaluru, the second luxury hotel in the Hilton portfolio in India, since 2017. Praveen earned his Bachelor’s Degree in Hotel Management and Catering Technology from Dr. D.Y.Patil Institute of Hotel Management affiliated to The University Of Pune. Chef Praveen believes in keeping it original by sourcing the finest ingredients from origin markets across the world. He is passionate about adapting new global culinary techniques like “Pans to your Plate”, “Source Local Serve Global” and innovative plating and presentation. Praveen Shetty started his career in 2005 and has over 13 years of experience in the kitchen with an enviable body of experience achieving culinary expertise. Praveen Shetty joined Hilton eight years ago and has spearheaded three successful pre-openings from Hilton Chennai, Conrad Pune to now Conrad Bengaluru. After stints at Grand Hyatt and Hilton Chennai as a Sous Chef, he moved on to become Chef De Cuisine. He proceeded to take charge as the Executive Sous Chef at the hotel, before moving to Conrad Pune as the Executive Sous Chef. He then relocated to Conrad Bengaluru. Chef Praveen Shetty has been awarded the Executive Chef Of The Year (Zonal) by BW Hotelier India Awards 2019, People’s Choice Favourite Chef Of The Year at Gourmet Peak Life Awards 2019 and the Most Innovative Chef of the Year (South and West) by FOODFOOD Awards 2019. Award winning Executive Chef Conrad Bengaluru Praveen Shetty tells us about his journey and his culinary specials. Please share your first tryst with cooking and how did you work on your culinary skills? As a kid, I was always eager and used to help mom in daily cooking. At that time, we had a manual stone grinder and my sister and I used to help her grind in the stone grinder. That’s how my passion for cooking started and then it moved on to helping her for Sunday lunches and so on. But it was from my mother that I developed the liking for cooking. Where did you take your formal culinary education? I took my formal culinary education from Dr DY Patil Institute of Hotel Management and Catering Technology, affiliated to Pune University and it was a four-year degree course in Hotel management. Every year, we were groomed into various hotel departments, but I was more inclined towards being a Chef and was fortunate enough to have the guidance of the Culinary Professors. How do you innovate every time, staying ahead of the game? I strongly believe that the Chefs have complete liberty and freedom to create and enhance guest experience and that leads to being innovative. If we are not innovative then the guests also have lot of choices in competition to explore. This has been a very good strength of the culinary team at Conrad and that’s the reason we are known for being innovative and creative. What are some of your Conrad specials that people have loved over the years? Barbecue Dimsum at Mikusu, Our Signature Robayatyaki, Galouti and Biryani at Indian Durbar, Salads at Tiamo and many more. The Signature Brunch at Conrad is the most sought-after brunch for its innovation and experience. What do you do to ensure that you continue to get your loyalists love your food? I feel that the Chefs role is not only to cook good food, but also be open to meet guests and take feedback. The feedbacks can vary for being very positive to an encouraging feedback for improvement. That’s where I can work and make sure I live up to the expectations of the guests. Know Your Chef: Chef Praveen Shetty

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International Women’s Day Celebrations in Bangalore
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International Women’s Day Celebrations in Bangalore

Get pampered and feel special this Women’s Day weekend with these International Women’s Day Celebrations in Bangalore. Celebrate Women’s Day at LUSH To salute the indomitable spirit of women, this Women’s Day, Renaissance Bengaluru Race Course Hotel welcomes all the women across the city to dig deep into the unknown folds of the world by indulging in an incredible culinary experience. Binge on an exciting spread, specially designed by talented Chef Nitish and his culinary team. An exclusive discount of 30% is applicable for this Sunday’s Brunch for Women’s Day at Lush. The extravagant brunch offers delicious antipasti, an array of exotic salads, varieties of cheese and International cuisine. Additionally, diverse flavours of North and South Indian cuisine, exciting live pasta and customised pizza for Italian food lovers for one big Sunday afternoon to celebrate food in its most sumptuous form. The live cooking stations will keep you entertained throughout. Within the enormous dessert section, there is the ever-popular ice cream Station with a whole range of sprinkles, jellies and crunchies to add, delectable pastries, chocolate desserts and so much more! Where: LUSH, Renaissance Bengaluru Race Course Hotel, Bangalore. When: 8th March 2020, 12:30 pm to 4 pm. Hydrofit Beats The session will be a typical Hydrofit session where aqua fitness coach Pooja Arora will guide you through a high intensity interval training in the pool, followed by a Bollywood drumbeats number to end it with a splashing high. The idea of the session is to celebrate women’s day with a workout that helps women get stronger and fitter, yet ensures least amount of pressure on the joints. This way you get to enjoy yourself thoroughly while you burn 500 calories within the hour! Following the session, there will be an open house with the coach and Executive Chef, Praveen Shetty who has curated a wellness breakfast at the award winning alfresco destination, Tiamo at Conrad Bengaluru. Where: Conrad Bengaluru, Ulsoor, Bengaluru. When: Sunday, 8th March 2020, 9am – 10am. Learn to make your own Dim Sum this Women’s Day This Women’s Day, experience a Dim Sum Special Masterclass at Yauatcha, Bengaluru. Known to showcase a wide range of beautifully crafted dim sum that suits a variety of palates, Yauatcha has been of modern Cantonese cuisine curated by the master culinary chefs. This Sunday, Chef Pradeep Gomes is all set to conduct dim sum making workshop at Yauatcha, Bengaluru: the workshop aims to master Yauatcha’s impeccably wrapped dim sum. This session will take their guests through a step by step process, teaching them three different folds that the culinary chefs use while preparing these delicate dim sum. The dishes which will be demonstrated in this workshop are, hot and spicy Chicken Shanghai Dumpling, the subtly flavoured Corn and Asparagus dumpling, the must have Three style mushroom Cheung Fan and the very beautifully crafted Prawn Hargao along with some tea. The Masterclass will be followed by a tasting session of dim sums along with a pot of steaming hot tea. Where: Yauatcha, Level 5, 1, MG Road, Someshwarpura, Halasuru, Bengaluru. When: 8th March, Sunday, 4pm until 6pm. Womenia 2020: An event to celebrate International Women’s Day In keeping with the 2020 narrative of an equal world and #EachforEqual theme of International Women’s Day, 315Work Avenue, a leading coworking space provider, will host Womenia 2020, an event that includes a panel discussion on gender equality, a stand-up comedy shows and cultural performances. The discussion will feature leading women personalities and achievers from diverse domains such as police, politics, bureaucracy, filmdom, start-ups and business and reflects the goals of International Women’s Day which celebrates the social, economic, cultural and political achievements of women. The panel discussion will see renowned achievers like Isha Pant, IPS officer, DCP South East Bengaluru, Sowmya Reddy, MLA, Jayanagar, Uma Mahadevan, Principal Secretary Rural Development and Panchayat Raj, Government of Karnataka, Rasika P, CMO, Soulfull, Saloni Arora, Head of Marketing, Forever 21, Shwetha Niranjan – Mrs. Worldwide 2019 (Special Queen Ambassador) & Mrs. India Worldwide 2018, and Manasa Joshi, Kannada actress and Kathak dancer, renowned RJs among several others. The event will be moderated by Veena Sethuraman- Head – Learning & Organizational Development at InMobi, and TEDx Speaker. The cultural performers include Rajani Venkatesh, Carnatic singer, Alankritha Bhat, Co-founder of Janashree Music and Dance Academy, Rakshitha Bhaskar, theatre artiste at Benaka, award winning playback singer, Megha and Nilasini from Joshi’s Kathak Academy and Shankar Chugani, Stand-up comedian. The event is open for all, with prior registration. The proceeds of the event will be donated to an NGO that works for women’s empowerment. Where: 315Work Avenue, 257, 16th cross, 5th Main Rd, Sector 6, HSR Layout, Bengaluru. When: Friday, March 6, 2020, 4 pm onwards. Pamper Yourself with Special Packages Spoil yourself this International Women’s Day as The Den has some special offers. This March, The Den Bengaluru, a millennial luxury hotel is honouring women with a dedicated series of experiences. Discover a curated lunch on March 8 and pamper yourself with a special spa package throughout the entire month. Women’s Day is all about who you are- an epitome of power! To make all the beautiful ladies feel more special, The Den offers a bewitching tailor-made package to all wonder women. Starting with giving your taste buds a mastery at The Creek. Then come and celebrate the elegance of healing therapies at The Sanctuary spa. To make your day more exclusive, we offer you a complimentary massage, pedicure and a luxurious room to make your day more soothing and memorable! Where: The Creek, The Sanctuary, The Den Bengaluru, Whitefield. When: Friday, 8th March 2020. Intimate Conversations about Investment Be a part of the intimate conversation with women leaders discuss money at Investography. Nikita Das, Sr Cluster Head, Marketing Communications, Marriott International Hotels will be in conversation with Deepa Kannan, Functional Nutritionist and Ambassador for Food & Spirit 2019-2020, Tara Khan, Member Board of Management of Delhi Public School, Kadambari Sabharwal Talwar, Market Director – Sales and Marketing, Marriott

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No Sincerer Love than the Love of Food this Valentine’s Day
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No Sincerer Love than the Love of Food this Valentine’s Day

Wondering where to take your loved one this Valentine’s this month? Here are a few suggestions on where you can dine and make your Valentine’s Day special Add a Touch of Hawaii to your Valentine’s Day Celebration This 14th of February, enjoy a candlelit meal featuring a specially prepared menu by the Three Dots culinary team. Indulge yourself in Hawaiian style of romance with your loved one. Enjoy the romantic vibe at Three Dots and a Dash, with a welcome glass of sparkling wine along with Hawaiian steamed mini buns which is considered one of the most popular snacks in Hawaii. Try the Hawaiian root veg leg broth soup to start off your evening. Don’t forget to munch on the crunchy mozzarella cheese fritters. Kickstart your evening with Cheese crepes topped with maple syrup, walnuts and rose petals. Also, try Huli huli marinated chicken pizza, a delicious Hawaiian rotisserie chicken. The Classic margarita with arugula Quattro is the four cheese pizza that cannot be missed! The culinary experience is then finished with fruit and nuts cake and the Hawaiian haupia which is a traditional coconut milk-based Hawaiian dessert often found at local gatherings in Hawaii. If you’re looking for a healthy option for this evening, try the carrot soup with a cute touch of little hearts bits. This soup is incredibly healthy and will comfort you in case you prefer comfort over adventure. Where: Three Dots and a Dash, Indiranagar & JP Nagar, Bangalore. Celebrate the season of Romance at Cinnamon This Valentine week woo your better half at Cinnamon, a place where the city’s dessert lovers relish bespoke desserts, the gourmet deli at Renaissance Bengaluru Race Course Hotel. Celebrate the season of love with unforgettable dessert creations conjured by Chef Ashutosh and spice up your romance. You can choose from an extensive dessert menu featuring Red velvet heart cake, Fresh fruit heart cake, Pink Velvet cake, Valentine day’s brownie, Black forest upside-down cake, Strawberry coconut crust cheesecake, Berry magnum, Raspberry meringue hearts, Chocolate coated strawberries cheesecake, Valentine inspired cupcakes. Where: Cinnamon, Renaissance Bengaluru Race Course Hotel. Sweet Romance Love is in the air. Choose from any of the following experiences to pamper your significant other. The hotel promises to make it one of the most cherishing nights, thus far. A night filled with love to make your loved one feel lavished! Dine on Valentine’s Day at a variety of fine dining options and celebrate the season of love with menus that have been curated specially to redefine your dining experience. FEAST: The culinary team at the hotel has curated a special menu to showcase an extraordinary buffet! A wide spread buffet that will leave your taste buds with an unforgettable savour. A good number of live-counters would be a part of the spread as well. These will consist of vegetarian and non-vegetarian grills and barbeques to complement the theme. Try out these dishes like stuffed chicken roulade, red wine braised lamb shank, roasted veg lasagna, potato dauphinoise. With innumerable desserts on the menu for a sweet escape like live crepe Suzette, waffle and pancake, chocolate bar, strawberry croquembouche and much more. Where: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. HIGH Ultra Lounge All you lovebirds get ready to get hooked with an astounding party night’s you’ve experienced thus far! Along with delectable food like comes the perfect combo of astounding DJ NJAY behind the console reeling best of his enthralling beats. Get ready to groove all night with your loved one as the electric DJ is going to play the finest of his collections for the house all night leaves you grooving with your partner. With a spectacular view of the city from 421 feet and delectable dishes like live grills with meat and fish, Persian kebabs, dim sums counters, live sushi counter, Thai food delicacies and so much more with live music will set just the right mood for the evening. So, head to High Ultra Lounge this Valentine’s Day to unwind over live music and scrumptious food!!! Where: High Ultra Lounge, Bangalore. Cocktails at RAAHI – Neo Kitchen & Bar Raahi is the caravan which will take you on an inspired epicurean expedition. It is a humble amalgamation of regional ingredients, culinary aesthetics, and bold innovation. The bartenders at Raahi, work closely with native ingredients, and create a food experience that will stimulate all your gastronomic senses. Taking inspiration from nature, their cocktail menu is based on The Panch Tattva’s (five elements) using indigenous ingredients and quality alcohol. These unique cocktails are complemented by redefined classics made by their widely travelled mixologists and bar experts. Raahi, the Neo Kitchen and Bar has a special cocktail menu for Valentine’s Day. Try 18th – Beefeater, Orange aperitif, Raahi Pan Kombucha and lime juice, Romeo & Juliet – Absolut, Hibiscus Tea Reduction, spice water and sparkling wine, Chaucer’s Story – Absolut, in-house rose shrub, Lychee Extract and egg white, Priest love – Brandy, rose wine, distilled chocolate water and orange crisp and rose cooked grapes. For the teetotallers too, there is ample choice from a dedicated section of non-alcoholic drinks comprising rejigged regional drinks and infusions. Where: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru. JW Marriott Hotel Bengaluru Plan your perfect Valentine’s Day dinner with your special one in luxe and love with the perfect ambience and tempting delicacies from the restaurants at JW Marriott Hotel Bengaluru. Choose between an extensive buffet at JW Kitchen and the special cupid menu at ALBA. JW KITCHEN: Sovour some extravagant dishes like Avocado Carpaccio, Asian Crab and Pepper Soup, Pork Belly with Roasted Pepper Coulis, Salmon Wellington, Nalli Nihari, Dum ki Machali, Nadru Kofta Curry, Paneer Pasanda, Sarsoon ka Saag, Valentine Velvet Slice, Pistachio Strawberry Tart, Berry Rhubarb Pistachio Opera, French vanilla raspberry entremets, Hidden Strawberry Stone and many more. ALBA: Italian food is all about love, this Valentine’s Day indulge in a special Cupid Set Menu with dishes like Prawn Tartare, Hydroponic Leaves,

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