March is a month of flavors, feasts, and festivities, bringing together food lovers from across India to indulge in some of the best culinary experiences. From street food fairs and gourmet festivals to regional delicacy showcases and international cuisine celebrations, cities like Bengaluru, Mumbai, Pune, Kolkata, and more are hosting vibrant food events. Whether you’re a fan of spicy street treats, decadent desserts, or exotic global flavors, there’s something for every palate. Get ready to explore the most exciting food festivals happening this March and embark on a delicious journey like never before!
Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons Hotel Bengaluru
Four Seasons Hotel Bengaluru will host an exclusive culinary event with Michelin-starred Chef Yuki Sugaya, a pioneer in the global rise of WA-Chuka—a unique fusion of Japanese and Chinese cuisine.
When:14th March (dinner) & 15th March (lunch & dinner)
Where:Far & East, Four Seasons Hotel Bengaluru
Time: Lunch 12:30- 03:30 pm | Dinner: 06:30 pm -09:30 pm-11:30 pm
Price: INR 8,000 plus taxes per person
