Unveiling Big Bull: India’s First Tech-Forward Nightclub
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Unveiling Big Bull: India’s First Tech-Forward Nightclub

Built for the Future, Big Bull Hyderabad Unleashes Kinetic Visuals & Immersive Sound for a Next-Gen Nightlife Experience Hyderabad, 7th April 2025 – Big Bull – a 30,000 sq. ft. entertainment colossus – takes nightlife to its most immersive form yet. An electrifying 360-degree experience where cutting-edge technology, pulsating sound, and dynamic visuals push the boundaries of clubbing as we know it. Launched on 28th March 2025, Big Bull sets a new benchmark for high-energy entertainment. It is a multi-sensory movement that merges state-of-the-art technology with world-class sound and dynamic visuals. At its core is India’s first Funktion-One Vero Series sound system, a 360° immersive audio powerhouse that doesn’t just play music—it engulfs you in it. Big Bull is an entirely tech-driven spectacle, featuring an automated LED mesh ceiling powered by 80 hydraulic motors, morphing and moving with every beat to create an ever-evolving audiovisual phenomenon. The double-height dance floor, framed by panoramic LED screens and over 250 lighting fixtures, ensures that every pulse of the night is a fully immersive experience. In conversation with Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally, Co-founders and Managing Partners, Big Bull, they expressed, “Big Bull is not just a nightclub—it’s an experience designed for those who seek more. We wanted to create a space where music, technology, and culture come together in a way India has never seen before. From the state-of-the-art kinetic ceiling to high-fidelity sound and world-class artist programming, every element is crafted to push the boundaries of nightlife.” At the heart of Big Bull’s tech-driven experience is the Funktion-One Vero Series sound system, engineered to deliver crystal-clear, high-impact audio across the venue, making it ideal for live performances, global DJs, and high-energy sets. The kinetic ceiling, a first in India, features 12 massive LED panels (7 meters by 1 meter each) and LED trusses, suspended on 40 hydraulic motors, shifting dynamically to alter the space’s volume and shape, ensuring that no two nights ever feel the same. Imported and custom-engineered, the club’s sound, light, and hydraulic systems work in perfect synchrony, creating a completely immersive atmosphere. Big Bull isn’t just about music—it’s about curated, world-class experiences. The club follows an IP-driven approach, bringing in exclusive pop-ups from global nightlife brands, artist residencies, and multi-genre music events. From electronic beats to Bollywood anthems and underground sounds, the venue is a platform for international and homegrown talent, ensuring that every night delivers something fresh and exhilarating. The design of Big Bull is an extension of its high-energy ethos—a space built on reflection, movement, and immersive lighting. A grayscale material palette of hammered stainless steel, black lacquered mirrors, and volcanic stone panels enhances the play of light and shadow, amplifying the club’s dynamic energy. The double-height dance floor, multiple bars, and intimate seating pods are designed to shift with the night, creating a space that continuously reinvents itself. To complement the high-octane experience, Big Bull also features a carefully crafted food and cocktail program, offering premium spirits, handcrafted drinks, and elevated bar bites, ensuring that every aspect of the night, from the music to the drinks, is designed to impress. With its cutting-edge sound, boundary-pushing technology, and world-class programming, Big Bull is set to be a game-changer in India’s nightlife landscape. Get ready—the future of clubbing is here! Fact Sheet: Address: Big Bull, Sy No 237, Plot No 139, Anvaya Conventions Rd, Financial District, Gachibowli, Hyderabad, Telangana 500032 Timings: 7 PM to 11:30 PM (Wednesday to Thursday, Sunday); 7 PM to 1 AM (Friday and Saturday ) Price for 2 pax: INR 4K + taxes For Reservations: + 91 7288838444 Instagram Handle: https://www.instagram.com/bigbull.hyd/?hl=en About Big Bull: Big Bull is India’s first tech-forward nightclub, a 30,000 sq. ft. high-energy entertainment destination built for next-generation clubbing. Featuring India’s first Funktion-One Vero Series sound system, an automated kinetic LED ceiling with 80 hydraulic motors, and state-of-the-art lighting and visuals, Big Bull delivers an immersive, multi-sensory nightlife experience. Designed for massive international acts, global pop-ups, and high-impact performances, the venue blends cutting-edge technology, world-class music, and high-energy indulgence. With a capacity of over 1,500, multiple bars, intimate seating pods, and an innovative food and cocktail programme, Big Bull is setting new benchmarks in nightlife and entertainment. About Good Leaf Hospitality: Innovating Experiences | Elevating Hospitality Good Leaf Hospitality is a pioneering force in end-to-end solutions for FB brands, specialising in concept development, operations, and experiential curation. As the parent company of The Unscripted & Sound Simplify, we bring a decade-long legacy of excellence in entertainment, nightlife, and large-scale event execution into the world of hospitality. With a deep understanding of design, gastronomy, and immersive experiences, we craft destination-worthy venues that blend world-class culinary innovation with transformative social spaces. Our portfolio includes past successes like Prism Club & Kitchen and India’s first F House, along with our latest ventures—Big Bull, Moai, and Quake Arena, with a collective project value exceeding ₹200+ Crores. Founded by Mohit Agarwal and Arjun Nair, Good Leaf Hospitality is committed to shaping the future of dining, nightlife, and experiential hospitality in India.

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MOAI – Where Time-Honoured Flavours Are Reborn
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MOAI – Where Time-Honoured Flavours Are Reborn

An Immersive Ritual Where Global Flavours and Fine Craft Come Alive Hyderabad, 4th April 2025 – A new chapter in Hyderabad’s dining and cocktail culture begins with the arrival of MOAI, a striking 24,000-square-foot restobar. This stunning property, open to the public on 28th March 2025, is an ode to the elements, a space where fire, stone, and time shape an unforgettable experience. Inspired by the enigmatic Moai statues of Easter Island, MOAI embodies guardianship, strength, and the enduring connection between heritage and innovation. Just as these ancient monoliths stand resilient against time, MOAI’s culinary philosophy is built on purity, depth of flavour, and respect for nature’s finest ingredients—reimagined for the modern palate. With an elemental design language, a globally inspired yet locally rooted menu, and cocktails crafted by world-class mixologists, MOAI is set to become a landmark for those who seek depth, discovery, and a connection to the past in every bite and sip. At its core, MOAI fills a crucial gap in the city’s hospitality landscape—offering a sanctuary where storytelling, community, and craftsmanship take centre stage. The culinary philosophy embraces “No Fuss, No Muss”—bold, unembellished, and pure flavours that showcase the integrity of every ingredient. The bar follows suit, crafting drinks with ferments, smoke, and foraged botanicals, balancing global influences with an unmistakable local essence. MOAI is a tribute to legacy, reinvention, and the enduring spirit of human expression. “MOAI is built on the idea that great dining is not just about food and drink—it’s about an experience that stays with you. We wanted to create a space that feels timeless yet fresh, where guests can gather, explore, and immerse themselves in something truly special,” share Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally, Co-founders and Managing Partners, MOAI. A Culinary Narrative by Chef Mohib Farooqui The menu at MOAI is led by Michelin-trained Chef Mohib Farooqui, whose approach to food is both primal and refined. A Le Cordon Bleu Sydney alumnus and recipient of the prestigious “DUX” award, Mohib has spent over two decades perfecting his craft, working in Michelin-starred restaurants in Australia and Denmark before shaping India’s culinary education as Associate Director of Culinary at the Indian School of Hospitality. His philosophy blends tradition with innovation, crafting dishes that are deeply rooted yet refreshingly modern. Signature creations such as Char-grilled Baby Chicken – a combination of corn-fed spring chicken, shio koji, sesame, and barberries, Dum Ka Kheema 2.0 – a spicy and smoked goat pate, Zarai cheese, and milk pav, Muhamarra & Feta – a Middle Eastern red pepper & walnut puree, feta cheese, served with a pomegranate waffle are designed to surprise and comfort in equal measure. The irresistible and delectable dessert menu includes hits like the Gajar Halwa 2.0 – a reimagined classic with a carrot pudding and smoked cardamom cream cheese, Maamoul Cheesecake – made with key lime liquid, cheesecake, Medjool dates, ‘maamoul’ shortbread and pecans – and Deep Scarlet – made with 66% Idukki dark chocolate, beetroot textures, and spice. A select few dishes pay homage to Hyderabad’s rich culinary heritage, reimagined with modern precision. “We’ve stripped away the excess to focus on what really matters—flavour, texture, and a deep respect for ingredients. Every dish at MOAI is crafted to evoke familiarity while sparking curiosity, making the experience both personal and unexpected,” expresses Mohib Farooqui, Head Chef & Signature Menu Curator, MOAI. Joining him is Global Menu Curator, Chef Parampreet Luthra, who brings his expertise to the table, curating a selection of dishes that balance regional influences with contemporary interpretations. Together, their menus create an experience that is deeply rooted yet refreshingly modern. The Alchemy of Cocktails: Local Ingredients, Global Vision MOAI’s cocktail programme is a bold expression of “Local Alchemy. Global Spirit.” Created by renowned mixologists Claudio Caprio (Barcelona) and Saurav Samanta (India), the menu explores smoke, ferments, wild botanicals, and hyper-local infusions, blending global influences with local ingredients. Claudio, with a career spanning five countries, refines his craft in Barcelona, focusing on innovative and premium cocktail experiences. Saurav, an award-winning mixologist, has shaped India’s cocktail culture, bringing his expertise from acclaimed bars across the country. Signature cocktails include the MOAI’s Dream – infused with whisky umeshu, tequila, melon cordial, garnished with a slice of watermelon, Farm Fresh – a refreshing blend of gin, fresh basil & cherry saccharum, malic acid, saline solution and effervescence, and Tomatino Mango Wine – a delightful drink made with house-fermented raw mango & tomato wine, vodka, acid blend served with a tamarind candy. Describing the cocktail menu concept of MOAI, Head Mixologist Claudio Caprio says, “Forget the ordinary. We take classic cocktails and infuse them with the wild, untamed essence of our home. This menu is a love letter to our region—written in bold flavours, unexpected twists, and a touch of the extraordinary.” An Oasis of Tranquillity and Artful Design Stepping into MOAI is stepping into a world where nature and architecture exist in perfect harmony. Designed as a 400-seater retreat, MOAI seamlessly dissolves the boundary between indoor and outdoor, offering an immersive, open-air escape in the heart of Hyderabad. Inspired by tropical landscapes and organic forms, the space incorporates quarry-cut stone walls, natural granite flooring, lush greenery, and water bodies to create a tranquil haven. Towering 15-foot Moai sculptures stand as silent guardians, reinforcing the venue’s ethos of strength, legacy, and artistic expression. A 360-degree stone bar serves as a communal hub, encouraging interaction and shared experiences, while floor-to-ceiling glass ensures that even within its walls, MOAI remains an extension of nature. MOAI stands as a testament to time, tradition, and transformation. A place where history meets innovation, where global flavours embrace local soul, and where every visit is an experience waiting to unfold. Welcome to MOAI—your journey begins here. Fact Sheet: Address: MOAI, Sy No 237, Plot No 139, Anvaya Conventions Rd, Financial District, Gachibowli, Hyderabad, Telangana 500032 Timings: 12 PM – 12 AM (Sunday to Thursday); 12 PM – 1 AM (Friday and Saturday) Price for 2 pax: INR 2K + taxes

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Savor the Flavors: March Food Festivals in Bengaluru, Mumbai, Kolkata & Beyond!
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Savor the Flavors: March Food Festivals in Bengaluru, Mumbai, Kolkata & Beyond!

March is a month of flavors, feasts, and festivities, bringing together food lovers from across India to indulge in some of the best culinary experiences. From street food fairs and gourmet festivals to regional delicacy showcases and international cuisine celebrations, cities like Bengaluru, Mumbai, Pune, Kolkata, and more are hosting vibrant food events. Whether you’re a fan of spicy street treats, decadent desserts, or exotic global flavors, there’s something for every palate. Get ready to explore the most exciting food festivals happening this March and embark on a delicious journey like never before! Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons Hotel Bengaluru Four Seasons Hotel Bengaluru will host an exclusive culinary event with Michelin-starred Chef Yuki Sugaya, a pioneer in the global rise of WA-Chuka—a unique fusion of Japanese and Chinese cuisine. When:14th March (dinner) & 15th March (lunch & dinner) Where:Far & East, Four Seasons Hotel Bengaluru Time: Lunch 12:30- 03:30 pm | Dinner: 06:30 pm -09:30 pm-11:30 pm Price: INR 8,000 plus taxes per person Japanese Spring Food Festival at Izu, The Ritz-Carlton, Bangalore Experience the fleeting beauty of Japan’s cherry blossom season at the Sakura Food Festival at Izu. This exclusive culinary showcase captures the delicate flavors and aesthetics of spring, with each dish thoughtfully paired with premium labels of Sake. When: Whole month of March Where: Izu at The Ritz-Carlton, Bangalore Price for 2: INR 6500 ++ Macaron Magic at Courtyard by Marriott Bengaluru Hebbal Indulge in a symphony of flavours as Glazed, the charming patisserie at Courtyard by Marriott Bengaluru Hebbal, presents Macaron Magic—a month-long celebration of these delicate French confections. What: Macaroons Magic Where: Glazed, Courtyard by Marriott Bengaluru Hebbal When: 1st March – 31st March Time: 10:00 AM-7:00 PM Mekong Cuisine in Bengaluru at The Hebbal Café Get ready to take your taste buds on an unforgettable journey as Courtyard by Marriott Bengaluru Hebbal presents Flavours of Mekong—a celebration of the rich, diverse, and vibrant cuisine of the Mekong River region. What: Flavours of Mekong Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: 18th March – 27th March Time: (Dinner Buffet) 7:00 PM-11:00 PM | Price: INR 1950 ++ per person / Kid- INR 975++( 5-12 years) Sunday Brunch Time: 12:30 PM-3:30 PM| Sunday Brunch Price: INR 2199++ per person / Kid- INR 1099++ (5-12 years) Nasi and Mee Serves Up Mangga Magic A Feast for Mango lovers in Bangalore Get ready to welcome the king of fruits back into your lives. Mangga, which means mango in Malay, is our special menu that brings the tropical vibes to your table in a deliciously fun way. When: From 29th March onwards Where: Nasi and Mee, Bangalore — Convent Road, Manyata Tech Park, Bellandur, and Koramangala Timings: 12 noon to 11 PM all days Price: INR 270 upwards Onrique Introduces New Additions In Their Menu When the warmth of a classic boulangerie meets the lively energy of a rooftop bistro, you get Onrique Bandra’s all-day dining destination that seamlessly blends elegance with ease. Conceptualized by Abhimanyu Jakhar, the founder of Jhakar Hospitality,  Onrique is more than just a restaurant; it’s an experience that shifts effortlessly from morning coffees to late-night cocktails. Where: Onrique, Rooftop Floor, Krishna Heritage- Santa Cruz (West) Arpita Khan Sharma’s Recently Launched ‘Mercii’ Whispers have turned to roars, and tables are disappearing faster than reservations. Mumbai’s elite have found their new sanctuary: Mercii. Founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, the recently unveiled European fine dining gem at 81 Crest, Khar, where gratitude is served with every exquisite course is making quite the noise and rightfully so! Where- Mercii, 81 Crest Linking Road, Santacruz (West), Mumbai Cost for 2- INR Rs. 4000 Approx for 2 without Alcohol Nasi and Mee Serves Up Mangga Magic A Feast for Mango lovers in Chennai Get ready to welcome the king of fruits back into your lives. Mangga, which means mango in Malay, is our special menu that brings the tropical vibes to your table in a deliciously fun way. When: From 29th March onwards Where: Nasi and Mee, Chennai — Nungambakkam and OMR Timings: 12 noon to 11 PM all days Price: INR 270 upwards  

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Dining In The Glory Of The Magnificent Mughal Era With North-Western Frontier Culinary Legacy By Amar Ohri
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Dining In The Glory Of The Magnificent Mughal Era With North-Western Frontier Culinary Legacy By Amar Ohri

About Ohri’s: Ohri’s culinary legacy dates back to 1976, when it all started as a family-owned business that later became a futuristic brand in the hotel industry. Capitalising on the success of its very first venture, Hotel Baseraa, the label soon spread its wings across Hyderabad and established its place as a chain to reckon with. Ohri’s now boasts a series of top restaurants, hotels, and banquets in Hyderabad, with a distinctively unique quality of coming up with something innovative each time. Amar Ohri furthered the establishment’s progress and helped it gain the acclamation and accolades it deserved. Over the years, there has been immense growth in terms of business and customer loyalty, enabling the empire to push the envelope further and gain recognition in pan-India. In the majestic era of the Mughal Empire, during the reign of Emperor Akbar, there lived a legendary musician named Tansen, whose music was a symphony of passion, creativity, and refinement, echoing the grandeur of the Mughal era. Ohri’s Group, which has five decades of culinary excellence under its belt, announces the opening of Tansen, a premium fine dining establishment where the splendour of the Mughal era harmonises with the rich culinary traditions of the North-Western Frontier. Tansen, the restaurant, embodies the spirit of creativity, refinement, and cultural heritage, symbolising how Tansen’s music surpassed temporal and geographical limitations, aiming to honour his legacy and bring his spirit of creativity and refinement by curating an everlasting encounter that seamlessly blends traditional ambience with utmost culinary brilliance, tantalising the taste buds of food connoisseurs. The dining experience at Tansen, one of the most opulent and luxurious restaurants, is like dining above the running water, where the raag of the musical notes reflects on the 25-foot-tall sandstone walls of the place. The ambience is reminiscent of Mughal courtyards, with stunning wall engravings at the entrance. As soon as you enter Tansen, the air conditioning will fill with the calming aroma of the specially created attar known as Gulmahal, a deep woody aromatic rose fragrance that the artisans carefully selected to transport you to a bygone era of opulence and grandeur. To further enhance your experience, the staff will graciously offer you a subtle application of this exquisite fragrance on your wrist, inviting you to indulge your senses in the awaiting delights. And for hydration, you get gold water with 24-carat edible gold flakes, setting the tone for a truly regal dining experience. The culinary journey is deeply rooted in the rich legacy of Ohri’s, a family-owned business that has been perfecting the art of hospitality since 1976. With a legacy spanning over four decades, Ohri’s has established itself as a pioneer in the hospitality industry, with a chain of top restaurants, hotels, and banquets across Hyderabad. Inspire by the royal kitchens of the Mughal era, Tansen is their most recent effort to create a top-notch fine dining experience that features the best of Indian cuisine. A poetic and peaceful environment welcomes guests to Tansen. The gentle water flowing adds a soothing rhythm to the air, while live Sufi music serenades you with heartfelt melodies. The decor, adorned with shades of gold, reflects the majestic elegance of the Mughal courts. Our language and service exemplify the grace and charm of a bygone era thanks to the lyrical beauty of Urdu. The ambience and vibe of the place are truly exceptional, with crafted cocktails infused with the essence of the Mughal era, exclusive flavours, and hand-picked ingredients. What truly sets them apart is their attention to detail. Every time a cocktail is served, they spray a special scent around the customer, curating a unique experience on the table. Making it truly a one-of-a-kind experience. Legendary food From Mughal Era The menu is crafted to take you on a miraculous journey, with dishes inspired by the Mughal era. The must-try dishes include Gosh-e-fil, Knafeh, Halvaye Zardak, Paneer Khurchan, Hyderabadi Marag, Burra Kebab, Mirch Fish Tikka, Kumbh Galouti, Paneer Makhana Tikka, Dal Tansen, Arbi ka Qorma, Saltanat-e-musalla, Green Chicken, Korme Kofta, Delhi Style Smoky Butter Chicken, Lagan ka Keema, and Uzbek Garlic Pulao. Mr. Amar Ohri, owner of Ohri’s Group, stated, “At Tansen, we are committed to providing an exceptional dining experience that is unmatched in quality and service. Our staff is attentive and knowledgeable, and our ambience is opulent and intimate, with intricate designs and engravings of ragas inspired by the Mughal era. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savour beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal but an opportunity to create lasting memories through exceptional food and a captivating ambience. We invite you to join us on this epicurean adventure and experience the harmony of flavours Tansen offers.”. Tansen offers more than just delicious food; it invites patrons into a refined and inviting atmosphere. Whether one is seeking a romantic night out or a joyous gathering, Tansen guarantees an experience that seamlessly blends tradition and excellence.  

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