Onset of the rains in India means that late afternoons are spent indoors, gazing out at the haze of downpour outside. These are times when the torrent outdoors usually evokes memories, emotions and a craving for crunchy, hot snacks.
Be it a persistent drizzle or a lashing shower, a cure for these crunch cravings are at hand, as Four Seasons Hotel Bengaluru has come up with a month-long Monsoon Medley. Starting on 10th July, there will be a special menu featuring adored rainy-day snacks from across the country like Benarsi Dal Kachori aur Rassedar Aloo from Varanasi, crisp Palak Patta Chaat made from batter-fried spinach leaves, Bharwan Mirchi Pakora, Samosa Chaat, a delicious deconstructed version of samosas, Chandni Chowk ke Dahi Bhalle reminiscent of the winding bylanes of Delhi and Mumbai’s darling roadside snack, Chowpatty Sev Puri. The perfect match, fragrantly spiced Masala Chai will be on the menu as well, with the lighter lemon-mint infused Sulaimani Chai along with the all-time favourite Filter Coffee for the coffee-lovers.
For cooler options, there is the local version of spiced lemonade, Shikanji and a saffron infused Kesari Kulfi Falooda, the delightful Indian icecream served with nuts and chilled strands of vermicelli.
A special combo enables one to enjoy 2 Chaats and 2 Beverages at a special price of INR 1150 + taxes
“Monsoon afternoons are a time to sit back, unwind and enjoy some hot crisps with steaming tea. Nothing beats this simple pleasure that is evocative of old memories. This is what we wanted to recreate for guests as they sit and watch the pitter-patter of the rain on our lush gardens while enjoying some tasty bites.” says Hardik Shah, Director of Food & Beverage, summing up the thought behind this month-long Monsoon Medley.
During the new normal, Four Seasons has launched Lead With Care, an enhanced global health and safety program which is being implemented at properties worldwide, including Four Seasons Hotel Bengaluru. For more information on Lead With Care, please see here. While the guest experience may look different, it will feel the same. The teams are committed to delivering the same intuitive service and personalized care for which Four Seasons is known and trusted the world over.
When: Friday, 10th July to Tuesday, 11th August from 4 pm to 7 pm
Where: The Lobby Lounge at Four Seasons Hotel Bengaluru
Prices: A la Carte prices start at INR 550 + taxes
Combo: 2 Chaats and 2 Beverages at a special price of INR 1150 + taxes.
