Bengaluru, July 23, 2025: ITC Windsor marked a significant culinary milestone as Dakshin completed 25 years since it first opened its doors to the people of Bengaluru, bringing with it the rich, diverse cuisines of Southern India.
Originally conceptualised in 1989 in Chennai, Dakshin is a 36-year-old brand that has become a culinary institution, known for its authentic representation of South Indian cuisine across regions such as Tamil Nadu, Kerala, Andhra Pradesh, Telangana, and Karnataka. Over the years, Dakshin has expanded its presence to several ITC Hotels across India, including Mumbai, Hyderabad, New Delhi, and Visakhapatnam — each offering the same signature experience steeped in culture, craft, and flavour.
At ITC Windsor, Dakshin has stood as a culinary landmark for a quarter of a century, offering guests an immersive experience rooted in tradition. The afternoon celebration was attended by loyal patrons, long-standing associates, and distinguished guests from the city’s hospitality and cultural circles. The event began with the ceremonial lighting of the lamp, followed by a captivating Yakshagana performance — a tribute to Karnataka’s vibrant performing arts.
Guests were then treated to a specially curated lunch menu that reflected Dakshin’s rich culinary legacy. The experience was elevated with a live Carnatic music performance, adding a melodic backdrop as guests dined. The décor, inspired by the elegance of a traditional South Indian wedding, featured brass lamps, fresh jasmine, banana leaves, and intricate kolam artwork, lending the venue an atmosphere of timeless celebration.
Speaking on the occasion, Ms. Sabrina Dey, General Manager, ITC Windsor, said ‘Dakshin is not just a restaurant – it’s a celebration of Southern India’s culinary soul. As we commemorate 25 glorious years at ITC Windsor, we are deeply grateful for the love and loyalty of our guests.’
She also announced a new chapter for the brand — the launch of Dakshin’s Outdoor Catering Service. ‘We’re excited to take Dakshin beyond our walls, allowing guests to make it a part of their weddings, festivals, and intimate gatherings,’ she added.
The celebration reaffirmed Dakshin’s legacy — flavourful, authentic, and ever-evolving. ***
About ITC Hotels Limited: www.itchotels.com
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With the enduring Namaste as the symbol of its brand experience, ITC Hotels Limited is one of India’s leading luxury hotel chains offering comprehensive hospitality solutions. Embodying Sustainability & ‘Responsible Luxury’ as its guiding premise, ITC Hotels integrates India’s fine tradition of hospitality with globally benchmarked services to reflect the culture and ethos of each destination, through a collection of hotels. Staying ahead of the sustainability curve, ITC Hotels became the largest chain in the world to have 23 LEED Platinum certified hotels. The first 12 hotels in the world to receive LEED Zero Carbon Certification and the first 9 hotels to be LEED Zero Water Certified are ITC Hotels. ITC Hotels Limited operates under six distinct brands; ‘ITC Hotel’ & ‘Mementos’ in the Luxury segment, ‘Welcomhotel’ in the upper upscale space, brand ‘Storii’ in the premium boutique segment, ‘Fortune’ in the mid-market to upscale space and ‘WelcomHeritage’ in the heritage leisure segment. ITC Hotels Limited is the First in India to have been honoured with the prestigious 2024 Leadership Award for Organizational Excellence by the US Green Building Council. ITC Hotels is known for its signature warmth, iconic culinary experiences and hospitality excellence. It is listed on the BSE and NSE.
