Bengaluru, July 2025: Aloft ORR invites you on a delicious journey to the heart of Madurai with Flavors of Chettinad – a culinary celebration of one of South India’s most aromatic and spice-rich cuisines. Curated by the acclaimed Chef Raghavan with almost two decades of experience, this special food festival will run from 26th July to 3rd August, offering an exquisite spread of authentic Chettinad delicacies.
Known for its bold use of spices and distinctive regional flavors, Chettinad cuisine is a treasured culinary tradition of Tamil Nadu. Chef Raghavan, with his deep-rooted knowledge and passion for Chettinad fare, brings to the table a thoughtfully curated menu that balances fiery mains, tangy accompaniments, and traditional sweet delights.
Festival Menu Highlights Include:
Chettinad Kozhi Curry – A fiery chicken curry with freshly ground spices.
Madurai Nalli Curry – Tender lamb shanks slow-cooked in traditional spices.
Vaathu Kuruma – Duck simmered in a rich, peppery Chettinad-style gravy.
Karaikudi Kalan Biryani – Fragrant mushroom biryani infused with southern spices.
Vetrilai Poondu Biryani – A unique garlic and betel leaf biryani, bursting with flavour.
Manga Pachadi – A tangy-sweet raw mango chutney, perfect with rice.
Traditional desserts to savor are Athirasam, Maavu Urundai, Inippu Seedai, Ellu Mittai, and the nostalgic Koko Mittai – a chewy cocoa-based treat reminiscent of Tamil Nadu childhoods.
The festival will take place at Nook, with a specially designed ambience that brings the cultural essence of Chettinad to life through décor, music, and service.
Whether you’re a connoisseur of regional cuisine or a curious epicurean, Flavors of Chettinad promises a soulful dining experience steeped in heritage and taste.
Come, savor the spices, stories, and soul of Tamil Nadu’s finest cuisine – only at Aloft Bengaluru Outer Ring Road.
Event Dates: 26th July to 3rd August 2025
Venue: Nook, Aloft Bengaluru Outer Ring Road
For Reservations: +91 7338406991
Instagram: @aloftbengaluruorr
