On World Idli Day today, The Byke Hospitality Ltd, shares recipes of Charcoal and Strawberry Idli

Strawberry Idli

Ingredients

1kg idli rawa

300gm urad dal

5 table spoon crushed strawberries

Salt

Method

1. Soak Idli rawa and urad dal for 3 hours
2. Grind the soaked urad dal
3. Mix well the idli rawa and grinded urad dal. Add more water as needed and whisk them well.
4. Add salt as per taste
5. Keep for fermentation for 5 hours
6. Later add strawberry crush and mix well. Check the salt. Add salt, if required.
7. Grease the idli stand with oil and take a ladle of batter and fill the idli mould.
8. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid.

Let the steam build for 8-10 minutes.

9. Serve warm with coconut chutney.

Charcoal Idli

Ingredients

1kg idli rawa

300gm urad dal

1 tablespoon chamolina powder

Salt

Method

1. Soak Idli rawa and urad dal for 3 hours
2. Grind the soaked urad dal
3. Mix well the idli rawa and grinded urad dal. Add more water as needed and whisk them well.
4. Add salt as per taste
5. Keep for fermentation for 5 hours
6. Later add 1 tablespoon of chamolina powder and mix well. Check the salt. Add salt, if required.
7. Grease the idli stand with oil and take a ladle of batter and fill the idli mould.
8. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid.

Let the steam build for 8-10 minutes.

9. Serve warm with coconut chutney.

Idli with a Twist on World Idli Day