For the first time, JW Marriott Bengaluru Prestige Golfshire Resort & Spa hosted guests to the exquisite flavours of Dashanzi at JW Marriott Juhu Mumbai. The specially curated menu featured a selection of finely curated dim sum by the talented Chef Thagendra Bista. Presenting dishes that remind one and all about the art of Dim Sum—this exquisite journey with Dim Sum, promising to take one through the flavorful and tasteful route in the artistic plains of Beijing. Enjoy a variety of delicacies that are all precise and artistic in order to give you a true taste of the cuisine that is both innovative and authentic, inspired by the luxury of Asian dining setups.
Chef Thagendra Bista is a man born to cook, with an innate feel for everything that goes into the intricate flavours and techniques of Dim Sum. He has a very traditional way of cooking. These years of experience in the kitchen have left an imprint on him.
Elegance of the JW Marriott Bengaluru Prestige Golfshire Resort & Spa:
JW Marriott is an abode for peaceful and brilliant views, and JW Marriott Bengaluru Prestige Golfshire Resort & Spa is nothing short of that. Elegance is engineered at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Imagine a quiet retreat surrounded by a large golf course and the grand Nandi Hills as your scenic backdrop. Here, sleek, silk-inspired architecture comes with the subtle style of luxurious suites sporting private terrace gardens. From the temperature-controlled lagoon pool to the world-class spa, a service that’s responsive to every whim ensures that every detail is made for indulgence. Whether it is for a romantic retreat or family vacation, this resort portrays subtle luxury with quite a memorable experience.
Ambience at EAST:
EAST—literally “The Asian Living Room”—brings together three unique, progressive Asian cuisines under one roof: Korean, Japanese, and Cantonese. The environment is intimate, lakeside, and Oriental; it also hosts weekly pop-ups by culinary maestros, special dishes, and Saturday champagne brunches to satiate discerning tastes. Bringing together the “greatest hits” of Japanese, Korean, and Cantonese cuisines, EAST restaurant has a stunning setting in Nandi Hills with two private dining rooms and open terraces to elevate your senses with flavours and aromas.
A selection of specially crafted cocktails designed to perfection accompanied the dim sum, all enjoyed amidst the breathtaking panoramic view. Delight in the exquisite preparations and curated beverages that elevate every moment of visiting. With soothing house music in the background, the ambiance sets the perfect setting for a memorable meal. With sumptuous food preparation and crafted beverages, it offers a matchless dining experience.
The Food Experience:
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The food was nothing less than eccentric and traditional. And let us get on with the journey without any further delay. The entire meal was about the art of making and presenting dim sum.
Beijing Chicken Wonton Soup:
The delectable soup was authentic to its origin and delicious. The presentation was incredible and it felt quite serene.
Dim Sum Platter:
The assorted dim sums were everything that a perfect dumpling should taste like. Carefully crafted with hands, filled in with delicious filling of chicken and prawns and colourful!
Xiao Long Bao:
Another authentic dish was Xiao Long Bao and ‘Excellent’ is the word that can describe it completely. A steamed bao was served, filled with soupy chicken, garlic chive, and ginger. It sounds perfect and tastes good too!
Non-Vegetarian Main Course:
The main course served was also very original and absolutely delectable. There was wok-tossed chicken and Shanghai Hunan egg-fried rice.
Custard Bun Vanilla Ice Cream:
The dessert was exceptional and very unique. Even though the presentation was kept simple, the originality of the dish was nothing less than perfect.
Whisky With Kaffir Cocktail:
To make our dinner even better, whisky with kaffir was our drink for the night. It was made wonderfully, looked wonderful, and tasted wonderful too.
To Conclude:
The overall experience was nothing less than sublime and true to the original recipes. Chef Thagendra Bista and his team gave us a culinary experience that can not be forgotten. This specially curated menu was definitely a great opportunity for this city to experience something crafted with such finesse.
