In the heart of Mumbai’s gastronomic scene, an event of unparalleled luxury and culinary mastery is set to unfold. Chef’s Table India, in collaboration with The Peninsula Grand Mumbai, is thrilled to bring an evening that will redefine what the city knows about fine dining. A rare and exclusive Omakase pop-up dinner, featuring the renowned Chef Shun Sato from Tokyo, promises to take guests on an extraordinary journey through Japan’s most refined culinary traditions.
This is not just a dinner; it’s an invitation to experience Japan through the lens of one of its most celebrated chefs. Chef Sato, whose career spans over two decades at the world’s most revered Michelin-starred restaurants in Japan, Australia, and Hong Kong, is bringing his exceptional craft to
Mumbai for the first time. His food speaks of decades of dedication, precision, and an unwavering love for Japanese gastronomy.
A Culinary Odyssey at The Peninsula Grand Hotel
On April 6, 2025, guests will be treated to a night of sophisticated indulgence at the WAIKIKI Restaurant, within the stunning Peninsula Grand Hotel. With only a handful of seats available, this will be an intimate affair, allowing diners to immerse themselves in the artistry of an authentic Japanese omakase—a dining experience that places the chef at the center of the meal.
Chef Sato’s multi-course menu is a harmonious dance of seasonal ingredients, flawless technique, and creative brilliance. Each course is an ode to Japan’s culinary philosophy, where respect for the ingredient and balance in flavor reign supreme. To elevate this experience, a curated selection of premium sake and wines will complement the dishes, amplifying every bite’s depth and complexity.
A Sneak Peek at the Menu
Here’s just a glimpse of what guests can expect from this once-in-a-lifetime culinary event:
Pearls of the Sea—Delicate scallops, drizzled with a yuzu sanbaizu dressing, offering a refreshing burst of citrus and umami that captures the essence of the ocean.
Blossoms of Kyoto— An ethereal zucchini blossom, perfectly tempura-fried, presenting the delicate beauty of Japan’s seasons.
Moonlit Waters—A sublime sea bass dish, kissed by the subtle smokiness of eggplant sauce, where the ocean’s freshness meets the warmth of the earth.
Ember’s Feast – Tender New Zealand lamb, grilled to smoky perfection and complemented by a chipotle miso sauce, evoking the bold flavors of fire.
CENSU Dan Dan Noodles – A Japanese twist on the iconic dish, hand-pulled noodles in a rich sesame sauce, balanced with a slow burn from Japanese spices. Chef Sato’s unparalleled journey through the culinary world has seen him work at some of the world’s most esteemed Michelin-starred kitchens, such as YOSHII in Sydney, BELON in Hong Kong, and FUKURO in Hong Kong. With a philosophy that blends traditional Japanese cooking with contemporary techniques, Chef Sato crafts each dish to be a work of art—where every flavor is a brushstroke and every ingredient tells a story.
Mumbai, with its vibrant culinary culture, is about to witness a rare moment in the world of fine dining. Chef Sato’s debut in India is not just another pop-up; it’s an experience that promises to leave a lasting impact on Mumbai’s haute cuisine landscape. For years, Chef’s Table India has been synonymous with bringing world-class dining experiences to India.
Known for curating experiences with Michelin-starred chefs like Steve Lee, the brand continues to set the bar for high-end dining in India, offering an unforgettable blend of culinary excellence and luxury hospitality. The collaboration with The Peninsula Grand Hotel Mumbai marks a significant milestone in the city’s culinary evolution. Known for its unmatched hospitality and commitment to excellence, The Peninsula Grand provides the perfect setting for this exclusive, immersive dining experience—
raising the bar for luxury dining in Mumbai.
Details :
Date : April 6th 2025
Venue : WAIKIKI RESTAURANT at The Peninsula Grand Hotel, Mumbai
Contact number : +91 8150000345
