Dinner at Nevermind was nothing less than outstanding. On their new food menu curate by Chef Prosenjit, Nevermind Bar & Social genuinely offers culinary boundary-pushing cuisine. Their menu was a perfect blend of traditional recipes mixed with modern processes, drawing elements from various cuisines the world over, like Continental, Indian, and Oriental. It is this spirit that is reflected in every dish they create. They never tyre of finding just the right locally sourced ingredients to ensure a great dining experience for our guests. From the exotic Malaysian laksa to the juicy chicken satay and finally the spicy Korean chilli, it was all about great taste and authenticity.
The Look Inside:
Never mind has its own space, breath and nothing goes unnoticed. The earthy tones, the chic drapes, and that feeling in the middle of a tree were enough to make you understand that this place screams fun!
Now Comes The Food:
In my experience, many fun places get their food mixed up with something not so up to par, but Nevermind did not disappoint! So let us take a joy ride along with the new menu takeover, and here are the delicious picks that i had!
Soup Of The Day:
The Root Veg Soup:
It was nothing less than perfection in a bowl and I picked up the soup from the Influencer’s Menu. A mix of roasted carrot, pumpkin, rosemary, and toasted sunflower seeds was perfected and boiled to the perfection of everyone’s taste buds.
Appetizer On The Roll:
The appetizers were excellent as well and the beginning of my dinner was with a bang! Here they are:
Chicken Seekh Kebab:
Nothing is greater than a melting, succulent barbecue chicken, served with finesse.
Pan-Fried Korean Chilli Fish
There is always something great about Korean cuisine that makes it so special and delectable. Absolutely amazing!
Tandoori Broccoli:
This appetizer I picked did not disappoint. Broccolli marinated in yoghurt and mustard and served with raw mango yoghurt.
Popeye’s Cheese Cigars:
What does Popeye love? Well, Spinach! And that’s what these had! Beautifully rolled pastry sheets filled with spinach and corn are crispy-fried and placed out just like cigars. Given a side dip of papaya mayo, boy that was good!
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Main Course:
Yaki Soba Noodles
I picked out Yaki Soba Noodles for my main course and of course it was delicious to the last bite.
To conclude:
Time spent at Nevermind will not leave our minds that easily. Everything was delicious and perfect till the last bite. And I will be coming down to the place again for another evening well spent and a perfect dinner.
