Bengaluru: As part of Oberoi Hotels & Resorts’ ongoing alliance with the Mandarin Oriental Hotel Group, The Oberoi, Bengaluru welcomes chefs from Emirates Palace Mandarin Oriental, Abu Dhabi for an exclusive fireside dining pop-up at The Polo Club.
The O&MO Alliance is a unique partnership between two world leaders in luxury hospitality that are united by a belief in delivering exceptional guest experiences. Timely collaborations across a range of initiatives allow both organisations to work closely together, to exchange expertise and mutually curate exclusive events not only for Oberoi One members and Fans of MO, but for all guests at their hotels.
Australian-born Chef Jack Jarrot leads the visiting team from Emirates Palace Mandarin Oriental, Abu Dhabi to The Polo Club. Having trained under Chef Gordon Ramsey in his London restaurants, Chef Jack relocated to the UAE and pioneered the open-fire dining concept at Sucre in Dubai. Sucre has been recognised in the Michelin Guide for the last four consecutive years.
The Polo Club at The Oberoi, Bengaluru is a sophisticated space that unfolds into an elegant veranda embraced by the hotel’s lush gardens. This serene oasis in the heart of the city is an incomparable setting for fireside dining and seasonal cocktails in the city’s temperate autumn weather.
Chef Jack’s specially curated menu at The Polo Club features smoked and charred seafood, unique meat cuts and grilled skewers prepared live under the stars in the beautiful grounds of The Oberoi, Bengaluru. Highlights include Roasted Mix Tomato & Stracciatella, Alaskan King Crab Leg, Grilled Japanese Octopus Salad, Roasted Bottle Gourd with Gondhoraj Lemon Chermoula and Confit Australian Lamb Shoulder with Yam Purée. These dishes capture the art and beauty of ‘fire’ cooking that enhances light, fresh flavours from the highest quality ingredients.
Chef Jack Jarrott, Head Chef at Sand & Koal, Emirates Palace, Mandarin Oriental, Abu Dhabi commented: “I am excited to bring the open-fire cooking philosophy from Emirates Palace, Mandarin Oriental to The Oberoi, Bengaluru. With this culinary showcase, elemental techniques meet the refinement of Indian cuisine and are enhanced by exotic, seasonal ingredients. This collaboration is a celebration of craft, culture and cooking with passion.”
Mayan Dhawan, General Manager, The Oberoi, Bengaluru, added: “It is a privilege to carry forward the association Oberoi Hotels & Resorts has with the Mandarin Oriental Hotel Group. Celebrating this bond between two renowned brands, we at The Oberoi, Bengaluru are delighted to welcome Head Chef Jack Jarrott to The Polo Club; a setting which is as special as the experience promises to be for our cherished guests.”
The open fireside dining experience by Chef Jack from Sand & Koal, Emirates Palace Mandarin Oriental, Abu Dhabi is from 10th to 14th September, 2025 from 7:00 pm at The Polo Club at The Oberoi, Bengaluru. Prior reservations are advised and can be made via +91 80 2558 5858 or restaurants.bengaluru@oberoihotels.com
