Imagine a dining time where top chefs from four of Bangalore’s most prestigious hotels—Sheraton Grand Whitefield, Ritz-Carlton, JW Marriott Bangalore, and JW Marriott Golfshire—come together for a culinary extravaganza. It was not a dream; it was a reality that came into being on a Sunday, and let me tell you, it was absolutely amazing. Imagine a visual dinner party in which inventive plating accented every dish—Thai curries bursting with colourful colorings, sushi glowing like jewels, and Mughlai delicacies provided as miniature works of artwork. The sheer splendour of the meals used to be ample to soften your mouth. However, the art didn’t end there! As I mentioned, the desserts were similarly magnificent and undeniably tempting. While the precise menu won’t be replicated, the progressive spirit of those cooks is sure to grace some other inn in Bangalore quickly. Live tuned, dessert enthusiasts, because you may not need to overlook this! Four Top chefs of the city came together under one roof, bringing their own style of menu. Chef Rungtiwa Sorlae from Grand Bengaluru Whitefield Hotel and Convention Centre brought in Thai delicacy. Chef Imran Arif from The Ritz Carlton, Bangalore, brought in Mughalai cuisine favourites. Chef Matteo Arvonio, from the JW Marriott Hotel Bengaluru, brought in the exquisite Italian culinary attractions. Chef Saiful Agam from JW Marriott Bengaluru showcased some more Asian cuisine. Let’s Begin The Culinary Rodeo At Sheraton Grand Whitefield The entire brunch at Feast was a treat for the eyes, soul, and taste buds. The aesthetic display of the entire food array was mesmerising, and the menu portrayed was HUGE! So many varieties were there, and it was definitely too much for one person to have everything. But a few of the many things that we had were just phenomenal. Let me just take you down the culinary lane. And all that cheese: The super-duper display of cheese of all kinds was more than mouth-watering. Cheese is definitely a comfort food that you would want to put on some crackers or in your salad. Cheddar, burrata, mozzarella, and a few more delicious choices will satisfy your temptations. The Salad: My journey to this culinary extravaganza started with a salad. And it was nothing short of a delicacy—tasteful and definitely worth every bite. My salad was a fresh veggie salad topped with burrata cheese, caviar pearls, and tasty mushrooms. The salad was topped with a sauce reduction that made the salad just amazing. Shroom Shroom Mushroom: Again, the variety of mushrooms being set on the table was unbelievable. I was very impressed by the Lion’s Mane and King Oyster; these were things that were really delectable. Sushi Time: I am a fan of the delectable appetiser sushi, and when I see one, I don’t leave it alone! And this one was amazing too! Perfectly packed sushi and other Japanese delicacies made right in front of you! I was in my happy place. Chicken Berliner: This one was super delicious. I tried something new and it was definitely worth it! Slightly crisp outside and soft filling inside. Absolutely favourite! Pasta Time: How would you feel about having a really fresh and hot pasta made right in front of you with really fresh cream sauces and vegetables? Yeah, you would have loved it, because I did! Live Barbecue: Trying something smoky after it is done in front of you is nothing but delicious! Mutton chops, mushroom grill, grilled chicken, and prawns were something that just melted in my mouth. Thai Food Wonder There were stalls where a special menu was made right in front of you. Talk about eating fresh, especially Thai food. The Thai Omelette, Khanom Bueang, Thai Curry, and so much more. View this post on Instagram A post shared by TheStyle.World (@thestyle.world) Nalli Nihari with Roti: One of the most delicious and finger-licking dishes I had was Nalli Nihari with hot, freshly made rotis. What a combination it was! Galouti Kebab: The wonderful chef from Ritz Carlton had these mouth-watering kebabs. This was definitely a big trick that saved his sleeve. Dessert Time: I don’t even know where to start with these; they were so beautiful and definitely delicious! There was no way we could have all of that but yes, there are definitely some favourites. Blackberry and Earl Grey Entremets: I can’t start to explain how beautiful this one was. Soft, delicious, and perfect for any brunch. Strawberry Earl Grey And Lavender Verrine It was more like a mousse in pretty little coupe glass and the flower made with moulded chocolate was the star of the show. Blueberry and White Chocolate Moulded Chocolate Fountain With Marshmallows and Cakes This one is everyone’s favourite: melting hot chocolate, marshmallows and cake bites. What’s not to like? Esphan Tart (Rose and Raspberry) It was bite-sized tart with raspberry glazed in sweet syrup and decorated quite efficiently. A fairy tale in my hand—don’t you think so? Orange caramel Opera & Orange Star Anise Verrine one was the most delectable cake I have ever had and another was just too perfect to be eaten, but still did! Flat Croissants And Macaroons: The flaky flat croissant dipped half in various flavours and those macaroons presented in so many variations were one of my favourites. Passion Fruit and Pineapple Pastry, Mango Coconut and Ginger Gateau There was something really attractive to be a dessert at the brunch: Mango Coconut and Ginger gateau, and another one looked something similar to something Christmas-y. This made me ask for more. Time to Un-sober: With all the terrific food around, you need something to wash down the nibbles. So here is your favourite drink corner, and all you need is to pick your brand of poison and enjoy the delicious food with it. The entire brunch was a perfect way to celebrate my Sunday! And you can have your chance to indulge in the same experience that is going
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