Vodka Royalty: Top Premium Vodka Brands for the Discerning Drinker
Comments (0)

Vodka Royalty: Top Premium Vodka Brands for the Discerning Drinker

Top Premium Vodka Brands: Not all vodka bottles are created equal. For the connoisseur who holds quality, smoothness, and a flawless finish in the highest esteem, premium vodka brands sit atop luxury. From high-quality ingredients to refined techniques, these vodkas are so much more than spirits-thay’re experiences in a glass. Here is a round-up of the top premium vodka brands worth a place in your collection. Beluga Noble Russian Vodka Beluga Noble is a Russian company which exudes elegance. It is triple filtered with artesian water and malt spirit, finishing it with an ultimate smooth finish. Its silky sweetness and crunchy finishing make it perfect to enjoy neat or in great cocktails. Grey Goose Grey Goose is an iconic vodka that hails from France and can be enjoyed all over the world. Crafted from soft winter wheat and filtered through limestone, the vodka will provide a rich, creamy mouthfeel. Even the most simple of cocktails becomes classy with Grey Goose. Crystal Head Vodka This one is known for its skull-shaped bottle, Crystal Head Vodka is as premium in taste as it is in presentation. This vodka is additive-free and filtered through Herkimer diamonds, made from Canadian peaches and cream corn, so it gives a pure, velvety taste. Ciroc One thing that makes Ciroc unique is that instead of using grains or potatoes which are normally used to get something, it distills from fine French grapes, leaving a smooth and fruity flavor taste with a hint of citrus. Suitable for drink lovers who would love something far from the norm that includes vodka. Stolichnaya Elit Freeze filtration is used to filter Stolichnaya Elit so that it is meticulous enough for delivering an exceptionally silky clean texture. Its strong yet subtle blend is different and not only selected by the connoisseur. The luxury vodka brands have always defined quality, craftsmanship, and perfection in terms of flavors. These factors make them best suited for either drinking on ice, straight, or as the base for craft cocktails. Better taste and experience are worth spending more money on. For the discerning drinker, premium vodka is more than a beverage—it’s a celebration of quality and elegance. So, next time you’re looking for a vodka that matches your refined taste, raise a glass to these exceptional brands.

Read More
Opa! Bar & Cafe Introduces Exquisite New Turkish Menu and Signature Cocktails
Comments (0)

Opa! Bar & Cafe Introduces Exquisite New Turkish Menu and Signature Cocktails

The name “Opa!” is a nod to Greek culture, symbolising joy, excitement, and celebration. This vibrant expression sets the tone for a lively and festive dining experience. Having 10 years of experience in the hospitality sector, Director of Peninsula Hospitality Gaurav Shetty elaborates and says, “As we approach our 9th anniversary, Opa! Bar & Cafe remains committed to providing its customers with new and fulfilling experiences. Our new Turkish menu and innovative cocktails are designed to enhance our guests’ dining experience, embracing the rich traditions of Mediterranean and Turkish cuisine.”   View this post on Instagram   A post shared by Opa! Bar & Cafe (@opabarandcafe) Story Of Opa! Bar & Cafe Opa! Bar & Cafe Introduces Exquisite New Turkish Menu and Signature Cocktails. Opa! Bar & Cafe, renowned for its authentic Mediterranean cuisine, proudly announces the launch of its new Turkish menu and an innovative cocktail selection at Lokmanya Tilak Nagar, Sakinaka, Andheri East, Mumbai. As Opa! Bar & Cafe approaches its 9th anniversary in November 2024, it continues to elevate the dining experience with a focus on authenticity, innovation, and cultural richness. Atmosphere at Opa! Bar & Cafe The extensive 9,000 sq. ft. area of Opa! Bar & Cafe showcases a Greeko-Mediterranean ambiance, where warm tones and intricate carvings whisk guests away to the Middle East, creating a lush and inviting atmosphere. The design masterfully blends earthy hues, antique elements, and intricately detailed doorways, further enriching the overall dining experience catering to diverse preferences. The venue transforms into a nightlife hotspot post-lounge hours, featuring exclusive events with guest DJs from around the world. It also hosts Sufi Nights, Acoustic Nights, and prominent techno gigs, ensuring a dynamic and engaging atmosphere. The Culinary Excellence At Opa! Bar & Cafe The new Turkish menu, painstakingly created by the renowned Chef Serdal Cicek, whose 25-year global culinary journey brings unparalleled authenticity, is the centrepiece of Opa!’s culinary excellence.  Highlights include the 1 Metre Veg/Lamb Adana Kebab, Shorba Ades, Laham Mishawi, Kozu Lokum Steak, and Hatay Kunefe. Complementing these traditional dishes is an innovative cocktail menu crafted by renowned mixologist Karl Fernandes, promising a refreshing and delightful experience inspired by Mediterranean flavours. The Delicious Food The curator of the delicious food is Chef Serdal Cicek, hailing from Istanbul, Turkey. He brings 25 years of global culinary experience from Israel, Dubai, Ukraine, Saudi Arabia, Oman, Jordan, Greece, and more. His last stint was with Tike Restaurants, a prominent chain in the Middle East. Chef Serdal has also collaborated with renowned chefs like Salt Bae Chef Nusret Gokce and CZN Burak. Chef Suneet Bhardwaj, with 13 years of professional experience, has worked in the USA for 7 years and with renowned brands like ITC, Radisson, Sahara Star, and Carnival Cruise Line. His Mediterranean work is inspired by Chef Jihad Al Chami, a renowned Lebanese chef. Opa!’s signature dishes offer a delightful culinary journey through Mediterranean flavours, crafted by the esteemed Chef Serdal Cicek and Sous Chef Suneet Bhardwaj. The Truffle Oil Hummus features a creamy chickpea puree blended with tahina, garlic, truffle oil, and shiitake mushrooms, creating a rich and earthy dip. The Chicken Pita Slider presents paprika-marinated deep-fried chicken served in warm pita bread, offering a perfect bite-sized delight. The Adana Kebab, made from minced lamb, red bell pepper, and spices, brings a burst of authentic Turkish flavours. The Kuzu Lokum Steak is a succulent lamb steak seasoned with black pepper, butter, and oregano, served sizzling hot. The Beyti Kebab showcases minced lamb skewers wrapped in pita bread, accompanied by skander sauce and labneh for a flavourful experience. Lastly, the Butun Pomfret Izgara features grilled pomfret fillet served with herb rice and sautéed vegetables, rounding off the menu with a fresh and wholesome option. Opa! Bar & Café is more than a dining destination; it’s an experience. From exclusive dining to being the most popular party spot in town, Opa! offers everything under one roof. Join us at Opa! Bar & Cafe to savour the new Turkish dishes and embrace the vibrant spirit of the Mediterranean in every bite and sip.

Read More
MURO- Abode For Authenticity, Hospitality And Bold Drinks
Comments (0)

MURO- Abode For Authenticity, Hospitality And Bold Drinks

Picture this: you step into Muro, stroll through the inviting patio, slip in through the main door, and there, on the right, you’ll find a whimsical spiral staircase. Ascend to the first-floor deck and take a seat at the bar. Instead of a traditional menu, six intriguing coasters are laid out before you, each representing a unique cocktail. MURO is the place where you can unwind in the most amazing manner, with some interesting food and very special and well-curated drinks. Our visit to MURO will remain unforgettable because of their Sip in Secrecy menu for cocktails happening from Monday to Friday.  To get access to the password phrase, all you need to do is just walk into the Muro Bar and get the menu by answering a simple question. These off-menu drinks will pique your curiosity with their unexpected ingredients. Imagine a cocktail made with kaffir leaves, betel leaf, sesame seeds, orange bitter, jalapeno, and Tom Yum Rim. It’s spicy, potent, refreshing, fragrant, and downright unforgettable. A sip will make Bangalore a city of constant reinvention—a haven for food lovers, partiers, risk-takers, and cocktail connoisseurs. For those in the latter group, these six secret cocktails are a must-try. The Amazing Cocktails Of ‘Sip In Secrecy’ Menu As culinary and mixology principles became increasingly intertwined, Muro sought to create something extraordinary for Bangalore’s nightlife scene. The new ‘Secret Cocktail’ menu, available exclusively to those who ask for it, promises a blend of unique ingredients and bold flavours. Expect intriguing concoctions featuring elements like Malai, Durian, and burnt garlic. MURO, introduced an off-menu cocktail experience featuring bold flavours and distinctive ingredients. This secret cocktail menu is for those who believe that the best authentic food experiences are at the end of a nondescript hallway and the most memorable cocktail is served at a bar with a password. It wasn’t just one drink that was brilliant at tasting; every drink had its own curation and the taste was fantastic. Durian: One must have a strong palette and, of course, a very strong nose too! Why? Well, of course it is, durian syrup! And it also consists of Jamaican rum and a pump of citrus juice too. Lemongrass and Basil: A perfect example of Thai flavours combined in one drink. A bit of Longan syrup,Vodka, and Basil leaf syrup. Very potent and definitely very refreshing! Paloma: Another excellent combination of drinks poured in one was this one. It consists of grapefruit cordial, an in-house salt blend, tequila, and mezcal! Mango Sticky Rice: A very interesting drink even to look at! Made with perfection and served the same way too. The drink had coconut rum, jasmine rice syrup, warm mango, and pandan foam. Lemon Grass: This one had a particular flavour of lemongrass syrup, tequila reposado, jalapeno, citrus syrup, kaffir mist, and in-house salt blend! The perfect combination is terrific for taste buds. Burnt Garlic: Another potent drink that we had and it was really great! A mix of Bourbon, Spiced Demerara, and Burnt Garlic! The Food: The food was also having he signature Thai flavours and we tried a few which definitely made our stomachs full but not the soul. Everything was done to perfection! Veg Dumplings: Mutton Starter: Crispy Lotus Stem: Veg Red Thai Curry: MURO is your favorite spot is you are looking for something amazing and potent for an evening! For me, the experience was much more delightful because of my bartender Ms. Anisha, brilliant personality, absolutely engaging and definitely knows her craft of mixing our drinks! fabulous time spent at MURO and we will be coming back for more!   Disclaimer: This is a personal dining experience of Ms. Shrishti Jaiswal (Editor-in-Chief -theStyle.world)

Read More
Say Cheers With Your Friends On Friendship Day!
Comments (0)

Say Cheers With Your Friends On Friendship Day!

Celebrate the spirit of friendship with a toast to good times and great company. This Friendship Day, surprise your friends with a curated selection of drinks that are sure to delight. Whether it’s a fine bottle of wine, a refreshing craft beer, or an elegant cocktail set, these gifts are perfect for sharing memorable moments together. Raise your glasses and cheers to the laughter, stories, and unforgettable memories that come with true friendship. Let this be a day to celebrate the bond you share, one sip at a time! Raise A Toast To Friendship: Celebrate With Chandon India Celebrate Friendship Day with Chandon India’s exquisite range of sparkling and still wines, crafted to elevate every precious moment. Whether you’re reminiscing over old memories or creating new ones, Chandon has the perfect bottle to make your celebration unforgettable. Renowned for its award-winning quality, Chandon India presents the perfect gift for any occasion—the sparkling Rosé. Crafted with precision and expertise by specialised winemakers, Chandon Rosé delights the senses with its beautifully fruity and refreshing taste, making it a perfect celebration partner for your Friendship Day gathering.   Gift Vaum Tonics to Your Loved Ones This Friendship Day Friendship Day is right around the corner, and I couldn’t be more excited to celebrate with all my besties. If you’re looking for a unique way to toast your friendship this year, look no further than Vaum Tonics. Our brand is all about bringing people together over delicious and refreshing beverages that are perfect for sharing special moments with friends. Friendship Day | Gifting Listicle | Brands: Kaya Spirits, Archies, Coolberg, Tadaa & TBH Kaya Spirits: Product Name: Crazy Boxer Whisky   Brand – Coolberg (Non – Alcoholic Beer) Product Name: Coolberg  

Read More
Monsoon Cocktail Delights To Tingle Your Tastebuds
Comments (0)

Monsoon Cocktail Delights To Tingle Your Tastebuds

As the Bangalore monsoon arrives, bringing with it refreshing showers and cooler climes, luxury hotels in the city are raising a toast to the season with specially crafted cocktails. Marriott Hotel Whitefield and Hilton Bangalore Embassy Golflinks are among those offering unique “Monoon” cocktails, designed to capture the essence of the rainy season and tantalise your taste buds. Get ready for a delightful monsoon experience that goes beyond the pitter-patter on the window pane! In: Fennel Gin Recipe by Hilton Bangalore Embassy Golflinks By Ishank Bhanwal, Food and Beverage Executive     Ingredients: Fennel-infused Gin, 45 ml Coconut milk, 90 ml Maple Syrup- 30 ml Cinnamon Powder 1tbsp Method Infuse your gin with fennel by adding a few fennel seeds. Let it sit for at least 24 hours to allow the flavours to meld. In a cocktail shaker, combine the fennel-infused gin, coconut milk, and maple syrup. Add ice to the shaker and shake well until the mixture is thoroughly chilled. Pour the mixture into a coupe glass and sprinkle cinnamon powder.  GIN RECIPE BY HILTON BANGALORE EMBASSY GOLFLINKS About the Drink: Go Local is a spiced gin cocktail infused with curry leaves and perfectly mixed with tamarind to delight each sip with distinct Indian flavours Ingredients Curry Leaves Infused Gin, 45 ml Tamarind Syrup- 20 ml Pomegranate Juice- 30 ml Lime Juice- 20 ml Method Put all the ingredients together Stir it well Pour in the Ginger ale Top it up with Curry leaves Glassware: Burgundy Ballon The Guava Gin Runway Recipe by Nikhil Jacob, Food & Beverage Manager, Bengaluru Marriott Hotel Whitefield The tropical sweetness of guava nectar infuses the drink with a luscious and fruity profile, creating a refreshing and vibrant taste. Indulge in a tropical fusion of flavours of this Guava Cocktail with gin. Sip on the perfect blend of tropical guava and smooth whisky, creating a delightful harmony that will transport your taste buds to paradise. A cocktail inspired by the No Ice trend, freezing the concoction and shaking the beverage, is a delightful treat. Ingredients: Gin: 60 ml Fresh Guava Juice, 60 ml Fresh Pineapple Juice, 30 ml Lemon Juice- 15 ml Grenadine, 15 ml Method:  Take a frozen batch of ingredients Add a dash of Tabasco in the mix  Put all the ingredients together in a shaker Shake and serve the drink with guava fruit Serving: 1 person Milk-Based Cocktail by Nikhil Jacob, Food and Beverage Manager, Bengaluru Marriott Hotel Whitefield     Ingredients: Vodka, 60 ml Dried Hibiscus- 2 grammes Orange Juice- 30 ml Pineapple Juice- 30 ml Lime Juice- 22 ml Clarified Cocktail Using Coconut Milk, 25 ml Preparation Time: 10 minutes Portion Size: 1 Method Milk Washing: A cocktail is mixed with milk, causing the milk to curdle As it does, the curds trap impurities.  The mix is then strained, producing a clear liquid that retains flavours but loses any colours or haziness.  Milk Washing can also remove harshness and add a silky texture to spirits. add the clarified liquid to clear ice ball

Read More
Gin-ius Creation- A Complete Guide For All Gin Tastings
Comments (0)

Gin-ius Creation- A Complete Guide For All Gin Tastings

Attention gin lovers in Bangalore! Are you ready to embark on a Juniper adventure? Join us for an evening of exquisite gin tastings, where you’ll explore the world of this botanical spirit in the heart of our vibrant city. Dive into Gin Week at Hyatt Centric, Bangalore Hyatt Centric is buzzing with excitement as we gear up to host a spectacular Gin Week at Liquid Bar from June 8th to June 14th. This celebration promises an array of tantalising gin cocktails and thrilling events, including an exclusive showcase by Hapusa Gin Brand Ambassador Prashant Paul. Venue: Liquid Bar, Hyatt Centric MG Road, Bangalore Dates: June 8th–June 14th Timings: 19:00 to 22:00 hrs Price: INR 650 onwards For reservations, call: +91 9591510193 Celebrate World Gin Day With Lucky Chan’s Signature Cocktails Lucky Chan, the beloved dim sum and sushi parlour with three thriving outlets, is thrilled to announce the celebration of World Gin Day with two of our best-selling gin-based cocktails. Join us in raising a glass to these exquisite drinks that promise to elevate your taste experience. Locations: Indiranagar, Hebbal, Forum South Bangalore, Bellandur (coming soon) DRINK TO #GETLUCKY Ingredients: Dry Gin Rosso Raspberry Lime Light Tonic Cookie (for garnish) Procedure: Combine Dry Gin, rosé, and fresh raspberry in a shaker. Squeeze in lime juice and shake well. Strain the mixture into a glass filled with ice. Top off with light tonic water. Garnish with a cookie. Castle in the Sky Ingredients: Dry Gin Dry Vermouth Honey Cherry Bitters Lavender Soda Edible Flower Procedure: Mix Dry Gin and Dry Vermouth in a shaker. Add a dash of honey and cherry bitters and shake gently. Strain into a chilled glass. Top with lavender soda. Garnish with an edible flower for an elegant touch. Bangalore’s Favourite Cocktails With World Gin Day around the corner on the 8th of June, we’re all about the gin cocktails! From classic G&Ts with a local twist to culinary cocktails & creative fusions, we’ve got something for everyone.  The Fatty Bao, “Bora Bora,”  features vodka, gin, tender coconut Water and passion fruit purée. Toast & Tonic: “The Last Sipper” features Gin, House-Made Kokum Cordial, Lime, and Ginger Ale. Monkey Bar: “Down & Dirty” features Indian gooseberry in a pickle. Gin, chardonnay, lime, amla brine and sugar come together to create this dirty number. SodaBottleOpenerWala: “Walkeshwar Vegan” features a sour-style drink with in-house pomegranate and rose cordial, Gin and vegan foam. Cheers to the Gin-ful Sundays at Renaissance Bengaluru! The Renaissance Bengaluru Race Course Hotel welcomes guests to indulge in a sumptuous buffet and an extraordinary selection of gin cocktails at Lush, the hotel’s all-day dining restaurant. In an exclusive collaboration with Greater Than’s community manager, Prashanth Paul, the cocktails have been meticulously curated with the hotel’s bar team. Where: Lush, Renaissance Bengaluru Race Course Hotel When: Every Sunday Time: 12:30 to 4 pm Price: Brunch at INR 2500 plus taxes per person; Extra INR 1000 for special Gin cocktails; Extra INR 1500 for IMFL package   International Gin Day Celebrations At Burash, Noida With temperatures soaring this summer, raise your spirits as Burash, a casual fine-dining restaurant known for its exquisite Mediterranean cuisine in Noida, is all set to celebrate International Gin Day Extravaganza with a wide range of gin-based DIY cocktails and bar nibbles. Treat yourself to an exciting range of DIY cocktails and bar nibbles. Price: Rs. 2499 per person (12:00 noon–3:00 pm); Rs. 2999 per person (4:00 pm–7:00 pm); Rs. 3499 per person (8:00 pm–11:00 pm), all inclusive Celebrating World Gin Day With Exquisite Cocktails, Mumbai As World Gin Day approaches, raise a glass to juniper with these five unique gin creations crafted by Mumbai’s most celebrated mixologists. From tropical escapes to sophisticated classics, these cocktails promise to delight you and elevate your experience. Tango Tamari: Escape to the tropics with Tango Tamari as they serve Pan-Co, a vibrant concoction featuring Cocolero Latin Herbal Spirit, gin, and pandan liqueur. Lime and mint add a refreshing twist, while vegan foam creates a playful touch. Perfect for any occasion. Tanjore Tiffin Room: Indulge in elegance with this gin and tonic infused with passion fruit’s tropical sweetness at Tanjore Tiffin Room. The Garden Galata, which features delicate rose petals, vibrant orange slices, and crisp cucumber, adds a stunning visual element to this delightful and refreshing cocktail. Kokum Club at Foo: Embrace an exotic twist on gin with this refreshing delight called Kokum Club at Foo. Beefeater gin blends seamlessly with coconut syrup and the tangy notes of kokum, while lemon juice adds a zesty finish. A vibrant and invigorating cocktail is perfect for those seeking a unique and flavorful experience. Kembara: Unwind with a touch of serenity at Kembara, where they serve Serenity Sip. Short Story Gin mingles with delicate lychee, aromatic jasmine tea, and bright citrus, while homemade Green Chartreuse adds a touch of complexity. This balanced and refreshing concoction is a testament to the art of mixology.    

Read More
Cocktails And Storytelling At The Taj Holiday Village Resort And Spa, Goa
Comments (0)

Cocktails And Storytelling At The Taj Holiday Village Resort And Spa, Goa

The Indian bar industry has undergone a remarkable transformation in recent years, while witnessing a number of talented young women playing a significant role in driving this evolution. They are breaking barriers, defying gender norms, and redefining the art of bartending by infusing their unique perspectives, a lot skills, and creativity. Archita Gupta, Assistant Food and Beverage Manager, at Taj Holiday Village Resort and Spa – it is a fairly similar story. Archita believes that each cocktail dispensed from a bar becomes a poetic vessel for a story, with the flavors and aromas complementing and enhancing the tale, it brings with it. Storytelling and ingredients combine to foster a holistic and immersive bar experience, and thus she brings new ideas and nuances to the table, enriching the bar ordeal for her patrons. According to her, storytelling has become a powerful tool for professionals to engage guests and create a sense of nostalgia and belongingness with every sip they take. A well curated cocktail can transcend you to a different realm, creating an emotional connection with the beverage – whether drawing inspiration from local culture, historical events, or personal experiences, these anecdotes add depth and meaning to the overall bar experience. It creates a sense of intrigue and curiosity, encouraging patrons to delve into the stories behind each drink. With her curated cocktail selection at House of Nomad, a cocktail forward bar, where she has conceptualised some timeless concoctions with a philosophy of three pillars – Land & Locale, a selection of cocktails that pay homage to the produce available to us, and draw inspiration from the local ingredients like the Sinquerim Sour which includes elements of Goa in a glass like cashew feni, palm jaggery, goan rock salt, curry leaves & kokum or the No Sleep Nomad which uses coffee infused dukshiri (coconut feni distilled with the roots of Indian Sarsaparilla), along with Cointreau, with an interesting garnish. Movement, highlighting the concept of transition, which brings about the signature cocktails – Ambrosia, literally translates to the food of gods, in Greek – a clarified watermelon, gin, basil, feta cheese cocktail that transports you to another place. Mariposa, the word translates to butterfly in Spanish, a cocktail based on the ‘Butterfly Effect’ – the idea that small things can have non-linear impacts on a complex system – and hence the addition of a little ingredients like butterfly pea tea and citrus instantly changes the hue of this magical, colour changing concoction. Emphasising on the fact that, it’s the little things in life that really make a big difference. Community, a pillar all about nurturing a community with individuals that share similar values, interests – be it like – minded people or the people who produce for us. This gets us easy drinking, sessional cocktails to relish with a group of friends like Amber Snap, Plum & Malt, Smoky ‘Cin’ that use homemade elements, made using homogenous produce. Archita believes, when storytelling and ingredients come together, they create a truly enveloping bar experience.  The carefully selected ingredients not only tantalize the taste buds but also evoke nostalgia, memories, and a sense of place. This elevates their time at the bar, allowing guests to engage with the drink on a deeper level and stitching together an unforgettable experience that brings in authenticity, personality and identity to the creations they savour. In that moment, the cocktail is a recital and the bartender is the curator. Taj Holiday Village Resort and Spa is one of the finest luxury resort in Goa. The resort stands tall with beach on one side and thick foliage on the other. It offers an exquisite stay to each of its visitors and promises a time well spent highlighting the rich culture of the land of sun and beaches, Goa.

Read More
The Style Talk for World Rum Day with Avinash Kapoli
Comments (0)

The Style Talk for World Rum Day with Avinash Kapoli

The Style Talk with Mr. Avinash Kapoli, Mixologist, Jamming Goat 3.0 and Raahi Neo Bar and Kitchen was a great experience on World Rum Day 2023. Here’s all we spoke about rum :- 1. How would you describe the unique characteristics and flavour profile of rum compared to other spirits?  The uniqueness about rum is the base product used for production, i.e., sugarcane molasses and/or sugarcane juice. The resulting product after distillation is potent and when aged produces a versatile  liquid which can be drunk on its own or used in specific cocktails    2. Rum offers a wide range of varieties, including light, dark, spiced, and aged. How do these variations  contribute to the versatility of rum in mixology?  Light rum is the most versatile as it can be used in a range of cocktails, mostly tropical. Dark rum works  best in cocktails that add flavours such as coffee and chocolate. Spiced rum provides an edge to  cocktails like a Mai Tai or Mojito if you fancy notes of spice in your drink. Aged Rum is complex in its  nature due to the factor of aging. This rum works best in an Old Fashioned style of drink. Overall, any of  the rums can be consumed as a highball mixed with any carbonated beverage.     3. Are there any specific cocktails or flavour combinations where rum truly shines and brings out its  distinct qualities?  The best cocktails where rum truly shines are those where ingredients are added to highlight the flavour  of the rum. Mojito, Mai Tai, Rum Espresso Martini, Rum Old Fashioned, El Presidente and Canchanchara  are a few examples.  4. Rum has a rich history and carries a certain level of sophistication. How does this influence the  perception and experience of customers when enjoying rum-based cocktails?  Today’s consumers who enjoy drinking rum or rum-based cocktails do it as they have been accustomed  to rum from the time they started drinking. However, individuals who are keen on the history, legacy  and background of rum would look into the details and have an emotional connection to the spirit as it  resides close to their heart.    5. Are there any emerging trends or innovative techniques in rum mixology that you find particularly  exciting and appealing to the urban up-market audience?  Mixology as a whole has become an innovative affair in India as bartenders are getting the required  recognition today owing to competitions and seminars. Plus, the recent trend of international  bartenders visiting India for guest shifts speaks about the potential for bartending in the country. Flor  de Cana’s sustainability challenge and the illustrious Bacardi Legacy are two noteworthy examples  where bartender’s creativity is pushed. When it comes to Bangalore, Mojitos and Pina Coladas are  evergreen. It is unlikely that these will go out of fashion.    6. Compared to other spirits, what are the advantages of using rum as a base for craft cocktails in  terms of complexity, depth, and balance of flavors?  I would not compare Rum with other spirits as each spirit is unique and can be utilised in manners that suit the kind of cocktail you would like to craft. Similarly, each variety of rum be it light, dark, spiced, aged or overproof have their benefits while being used in cocktails or consumed on their own. I would  refer to Question no 2 where I have mentioned how to use each rum to the best of its ability      7. How do you educate and introduce customers to the world of rum, especially those who may be less  familiar with its various types and characteristics?  The best way to do this would be seminars and if your outlet is not busy, have a brief exchange with  customers about rum and its types. This process of education will help consumers educate each other.  As a bartender, I would like people to be informed and mindful about their drinking    8. We often hear about the health benefits associated with moderate alcohol consumption. What are  some of the potential health advantages of enjoying rum in moderation compared to other spirits?  I would not advocate for any alcohol to be consumed for health benefits as alcohol, be it rum or any  other spirit, has to be broken down in our liver before it enters the system. I would simply request  people to be mindful about how much they are drinking. It is known that alcohol, back in the day, was  used for medicinal purposes. However, today, we are equipped with enough knowledge to be mindful  of the consumption of any food or beverage.    9. Finally, as a bartender or mixologist, do you take into account the potential health benefits of rum  when creating specialty cocktails? How do you strike a balance between crafting a delicious drink and  considering its potential impact on the well-being of your customers?  Rum does not have any health benefits as it is an alcoholic beverage. As a bartender, I understand when  my guests have had enough. I myself take an initiative to stop serving them drinks beyond a point and  explain this to them also. Some consumers are also keen on the alcohol by volume in a cocktail. We are  certainly capable of giving them the data regarding the amount of alcohol in each of our cocktails.  10. On World Rum day, are you offering any specialty cocktails or drinks? Please elaborate  Our bartenders can come up with a range of cocktails with rum apart from the usual Daiqiuri, Mojito  and Pina Colada.  The Style.World is grateful to Mr. Avinash Kapoli for spending valuable time with the team and sharing his insights on World Rum Day

Read More
Celebrate Fathers Day with Bablouie Cocktails x Where Tradition Meets Fun
Comments (0)

Celebrate Fathers Day with Bablouie Cocktails x Where Tradition Meets Fun

With Fathers Day right around the corner, it’s time to celebrate those amazing father and son duos who’ve shared countless unforgettable moments. Bablouie Cocktails, the go-to brand that has won the hearts of Indian dads and their sons, invites you to make this Fathers Day a true blast with their exceptional range of handcrafted libations. At Bablouie Cocktails, we get it—Indian fathers have a taste for the good stuff. So, why not take their whiskey experience to a whole new level? Whether they fancy a single malt, scotch, or bourbon, Bablouie Cocktails offers an awesome variety of expertly crafted cocktail mixes that perfectly complement their favorite spirits. Introducing Bablouie’s Old Fashioned Mix – the ultimate Fathers Day gift. This incredible mix takes the classic Old Fashioned and turns it into a flavor explosion, allowing dads to whip up a perfect cocktail experience right at home. With just a few simple steps, they can savor a premium cocktail that pairs like a dream with their beloved whiskey, creating a symphony of deliciousness. But wait, there’s more! Bablouie Cocktails also recommends adding a touch of magic to your dad’s favorite drinks. Our craft Cocktail Bitters are the secret ingredient that will make their mixology skills shine. Just a few dashes and drops of Bablouie’s Cocktail Bitters, and suddenly their cocktails transform into a whirlwind of complex flavors that take them back to their bachelor days. Trust us, this is the key to setting the mood right and creating an experience that will have your dad saying, “Cheers, son!” To top off the ultimate Father’s Day gift, why not surprise your old man with a Bablouie Bar Box? This all-in-one solution comes packed with everything he needs to become a cocktail wizard and flaunt his skills. From premium bar tools to recipe cards and insider tips, the Bablouie Bar Box ensures that every cocktail he creates is a masterpiece. After all, a dad is always a dad, and what better way to celebrate that than by empowering him to whip up mind-blowing drinks for himself and his loved ones? “Fathers Day is the perfect time to honour the unique bond between Indian fathers and their sons,” says Rishabh Bhatia, the spokesperson for Bablouie Cocktails. “With our range of premium cocktail mixes, craft Cocktail Bitters, and the Bablouie Bar Box, we offer a one-of-a-kind and absolutely fun way for fathers and sons to create lasting memories together. Get ready to enjoy the magic and camaraderie that comes from sharing a perfectly crafted cocktail!” Make this Fathers Day an absolute blast with Bablouie Cocktails. Disclaimer: This content was created by a third party. The views expressed here are those of the respective authors/entities and do not reflect The Style.World ‘s position. TSW does not guarantee, attest for, or endorse any of its contents and is in no way responsible for them. Please take every precaution to ensure that all information and content provided is accurate, up-to-date, and verified. TSW hereby disclaims all warranties, whether express or implied.

Read More
Proxy Rooftop Bar and Kitchen opens in Mahadevapura, Bengaluru!
Comments (0)

Proxy Rooftop Bar and Kitchen opens in Mahadevapura, Bengaluru!

Nestled in the heart of Whitefield, Proxy Rooftop Bar and Kitchen offers a holistic gastronomic experience, best enjoyed with friends and family. Meeting up with friends and acquaintances, or spending an afternoon with family always brings warmth and comfort. And given the pleasant weather in Bengaluru, any excuse to meet up with others and spend some time out is a welcome treat. It also helps that Bengaluru’s food and nightlife have never failed to excite its locals or consumers with its great dining experience. The bustling culinary landscape of Bengaluru now has a new entrant in Proxy Rooftop Bar and Kitchen, located in the cosy neighbourhoods of Whitefield, Bengaluru. This all-new rooftop lounge and bar offering food and beverages as well as artisanal cocktails tastefully put together by the mixologist is the talk of the town! Proxy Rooftop Bar and Kitchen is a unique concept that blends a stunning rooftop setting with community-focused cuisine and innovative cocktails. Nestled in the heart of Whitefield, Proxy offers a perfect destination for those who crave a memorable dining experience featuring delectable dishes and world-class cocktails. Commenting on the launch, Mr Abhishek Reddy (Owner) of Proxy Rooftop Bar and Kitchen, says, “We believe that dining as an experience should engage all the senses; our spectacular rooftop views provide the perfect backdrop for this. At Proxy Rooftop and Kitchen, we have designed the spaces to teleport our guests to an experience of unmatched culinary fare, with a hint of sophistication and comfortable seating areas for lounging, and stunning views of the city skyline.” Commenting further on the launch, Chef Sombir Choudhary, says, “Our community-focused cuisine is centred around locally sourced ingredients with a global twist and features a range of large plates and shared dishes perfect for socializing and sharing. We take our cocktails seriously, too, and our expert mixologists are committed to creating innovative and exquisite cocktails that reflect our quality and creativity. Our signature cocktails feature fresh ingredients and unique flavour combinations, all carefully crafted to complement our menu and enhance the overall dining experience.” At the helm of affairs of Proxy Rooftop Bar and Kitchen is the acclaimed restaurant consultancy brand – Kompany, which has worked on runaway hit projects such as Farzi Café in Bengaluru and Hyderabad, Jamming Goat in Goa, The Brew Estate in Punjab, among many more! Mr Avinash Kapoli, the Co-Founder, of Kompany, says, “We are stoked to bring Proxy Rooftop Bar and Kitchen to Bengaluru! We hope to repeat the success formula that we implemented successfully at Proxy Bar and Café in Hyderabad. Cannot wait to see how the people of Bengaluru receive us this time.”     So, if you’re looking for ways to catch up with your loved ones and combine it with your culinary escapade, Proxy Rooftop Bar and Kitchen in Whitefield, Bengaluru, is the perfect vehicle for you. Serving some of the finest dishes and tantalizing tipples, Proxy Rooftop Bar and Kitchen will ensure that you enjoy your time outdoors and have a wholesome experience.  Proxy Rooftop Bar and Kitchen is located on the rooftop of Icon Select by Bhagini, in Mahadevapura, Bengaluru.   View this post on Instagram   A post shared by TheStyle.World (@www.thestyle.world)    

Read More