Bastian Garden City: A Luxurious Culinary Oasis in Bangalore
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Bastian Garden City: A Luxurious Culinary Oasis in Bangalore

Bastian Garden City isn’t your average Bangalore restaurant. It’s a meticulously designed haven for the discerning diner, where every detail, from theIR interiors, to the art and music, is thoughtfully curated to enhance the dining experience. A Trendsetting Culinary Experience Bastian Garden City has carved a niche for itself in Bangalore’s vibrant culinary scene. They’ve consistently pushed boundaries with innovative concepts like: City’s tiki-inspired cocktails: Transport yourself to a tropical paradise with their unique and flavourful tiki drinks. Dedicated gluten-free & vegan menus: Enjoy a delicious and inclusive dining experience regardless of dietary restrictions. Elevated seafood dishes: Savour fresh, high-quality seafood prepared with flair, exceeding expectations typically associated with casual eateries. Hearty and rustic fare: Indulge in comforting and visually appealing “messy” presentations. Stylish indulgence for the fashionable: Soak up the trendy ambience while enjoying delectable food and drinks. Reservations and Dress Code To ensure a seamless experience, reservations are essential at Bastian Garden City. A confirmation fee of ₹2,000 applies, which gets adjusted towards your final bill. On-the-spot entry is strictly not allowed, so be sure to book a few days in advance, especially for weekends and holidays when securing a table might be more challenging. Dress to impress for your visit. The restaurant maintains a stylish atmosphere, and proper attire is required for entry. What We Loved Exquisite Interiors: Immerse yourself in the restaurant’s sleek and romantically rustic ambience. Choose between indoor or outdoor seating, both offering a unique charm. This is the perfect venue for a romantic date night, but equally enjoyable for gatherings with friends and family. Openness to Culinary Adventures: Be prepared to tantalize your taste buds with a fusion of flavours. If you’re seeking a traditional dining experience, you might want to adjust your expectations. However, with an open mind, you’re guaranteed to be delighted by the innovative and delicious creations. Sophisticated Clientele: The restaurant attracts a stylish and discerning crowd, adding to the overall sophisticated vibe. Impeccable Hospitality: The staff is exceptional, providing attentive and personalized service that contributes to the high-end experience. Distinct Ambiance: The atmosphere transforms throughout the day. The daytime offers a vibrant and energetic vibe, while the evenings transition into a more intimate and romantic setting. Bastian Garden City: Liquid Delights to Complement Your Meal Bastian Garden City tantalises not just your taste buds but your entire sensory experience. Their cocktail program boasts unique creations to quench any craving: Clarified Cocktails: Science meets mixology in these stunningly clear elixirs, bursting with flavour in every sip. Fizzy Fusions: Celebrate with vibrant cocktails that fizz with excitement and tantalize your palate. Farm-to-Glass: Savour the essence of freshness with locally-sourced ingredients and invigorating flavours. Bastian Negroni: A modern twist on a classic, these Negronis offer a unique and contemporary experience. From science-inspired clarity to celebratory fizzes, there’s a perfect cocktail waiting for you! Must-Try Dishes The menu boasts a delectable array of dishes, with separate offerings for lunch and dinner. Here are some of our favourites: Hot Rock Carpaccio (Cold Section): Savour this melt-in-your-mouth tenderloin carpaccio dressed in a Korean chili-soy sauce with truffle oil and a refreshing radish salad. This is available in mushroom as well for vegetarians. Lamb Ghee Roast (Classics): This flavourful dish features succulent lamb paired with a perfectly poached parmesan egg, masala bun, goat cheese crema, creating a delightful textural and taste contrast. Chicken 500 Korean Fried Chicken (Classics): Indulge in the addictive combination of Korean-style fried chicken glazed with a sweet and savoury sesame soy sauce, topped with melted mozzarella, scallions, and sesame seeds. Chilli Dumplings: A delightful option featuring flavourful chicken dumplings served with a chilli dipping sauce. It’s available in veg and prawns filling as well. Crispy Chicken Bao: These fluffy house-made steam buns are filled with succulent crispy chicken, cucumber pickle, and a signature animal sauce, making for a truly satisfying bite. Animal Prawns (From the Sea): Dive into a plate of succulent prawns tossed in a delicious animal sauce, candied nuts, chilli oil, and scallions. Lamb Chop (Robata): Perfectly grilled lamb chop glazed with a sweet and savoury charsui glaze, finished with togarashi, scallion, and sesame seeds. source : instagram Vegetarians, rejoice! Bastian Garden City isn’t just a carnivore’s paradise. Dive into burrata salad with roasted beets and miso brulee, or savour baby carrots with a zesty pipelchuma. For mains, gochujang cauliflower with kimchi butter offers a spicy, savoury punch, while Malaysian noodles are packed with veggies and perfectly cooked to take you on a Southeast Asian adventure. This is just a taste of the vegetarian delights awaiting you at Bastian Garden City! Experience Bastian Garden City for Yourself Bastian Garden City offers an exceptional dining experience that caters to those who appreciate style, innovation, and exquisite flavours. With its commitment to quality, impeccable service, and trendy ambience, it’s a must-visit for anyone seeking a luxurious culinary adventure in Bangalore. Price for 2 pax is approximately ₹4500 (without drinks). Valet parking is available for ₹150. Book your table in advance and dress to impress for an unforgettable evening at Bastian Garden City!   For more information contact Bastian Garden City : Address-  No. 4, St. Marks Road, Bengaluru- 560001 Telephone – +91 98800 81644 & +91 98800 81682 Timings-  12:00pm – 1:00am weekdays  10:00am – 1:00am weekends  Experience of  Ms.Shrishti Jaiswal – Editor In Chief

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Copitas At Four Seasons Hotel Bengaluru Wins Second Listing On Asia’s 50 Best Bars
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Copitas At Four Seasons Hotel Bengaluru Wins Second Listing On Asia’s 50 Best Bars

Situated on the 21st floor of Four Seasons Hotel Bengaluru, Copitas stands out as the city’s glamorous cocktail destination, favoured by those in the know. The acclaimed bar has received the honour of being listed as #38 in the most prestigious list of Asias 50 Best Bars for the second time in five years. This list is the most recognised global review of once-in-a-lifetime drinking experiences and has been published annually since 2016. Voted on by an esteemed Academy of more than 650 anonymous drinks connoisseurs spread across the globe, the 2023 ranking draws from the knowledge and experiences of the widest pool of experts ever. Over the past 20 years, 50 Best earned its legitimacy as a compass for the latest and future trends in the industry. With leafy city views from its floor-to-ceiling windows and chic interiors that welcome stylish gatherings with friends old and new, Copitas is the perfect spot for leisurely sundowners.  Marble accents, plush upholstery and modern art give the space a contemporary feel. With several hundred labels to choose from, Beverage Manager Sarath Nair and his team welcome patrons into a wide world of spirits, often inviting colleagues from across the region to collaborate with them behind the bar. Look forward to new and inventive craft cocktails by Sarath and team from August onwards.  Try the Crazy Rich Negroni, a unique twist on the classic cocktail infused with coffee and enlivened by the inclusion of South Asian ingredients, paying homage to Copitas’ local roots. Don’t miss the bar’s gin and tonic offerings, as the mixologists have skillfully crafted four distinct variations of this timeless libation. Complemented by the indomitable Four Seasons hospitality is a delectable selection of snacks and a tempting cigar menu. This Bengaluru bar effortlessly delivers an unparalleled experience that leaves little to be desired. “We are privileged to have featured on the list twice in the short time since the launch of Copitas. The listing is a testimony to the constant commitment of Four Seasons to delight our guests with exceptional experiences. We invite residents of Bengaluru and our guests from around the world to come and experience the magic of Copitas,” says Reuben Kataria, General Manager, Four Seasons Hotel Bengaluru.

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Roxie’s Limited-Edition Festival, ‘Tequila Rising’ Unleashes Extraordinary Flavors in Bangalore!
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Roxie’s Limited-Edition Festival, ‘Tequila Rising’ Unleashes Extraordinary Flavors in Bangalore!

Bangalore – Roxie, India’s first crafthouse, is thrilled to unveil its much- waited Tequila Festival, celebrating the exceptional versatility of tequila and its transformation from a simple ‘shot’ to a complex cocktail delight. Until August 18th, guests at Roxie in Bangalore will embark on a captivating journey into the world of tequila, savouring the myriad flavours and revelling in the craft of eight artisanal limited-edition cocktails. Tequila enthusiasts will be tantalized by the diverse range of cocktails available at the festival, eachmeticulously curated to showcase the distinct characteristics of Jose Cuervo’s tequilas. The festival’s  line-up features eight enchanting concoctions that exemplify the creativity and ingenuity of Roxie’s mixologists:  ∙Pimento Tomato Mary: This cocktail romances reposado tequila with bell pepper, tomato, and lime juices, complemented by a dash of tamarind shrub and habanero sauce  ∙Dona Paloma: A breezy cocktail that marries reposado tequila with watermelon, grapefruit, passionfruit, and lime juices, creating a refreshing medley of citrusy and agave flavours  ∙Flora Dora: The vibrant Mexican culture comes alive in this cocktail, blending silver tequila, elderflower syrup, lime juice, lime leaves, and egg white for a delightful and colourful experience  ∙Café Di Amaro: A labor of love that harmoniously blends reposado tequila, martini fiero, vanilla cold brew, amaro, vanilla syrup, and a touch of skeleton leaf, offering a taste of South America  in every sip  ∙Sinful Desire: Indulge in the allure of silver tequila, hibiscus cordial, lime and apple juice, and martini bianco, artfully transformed into a delectable and irresistible cocktail  ∙Symphony in the Sky: This romantic, red-hued cocktail weaves together silver tequila, plum vanilla syrup, lime juice, mint, and a hint of absinthe, creating a harmonious symphony of  flavours  ∙Pandan Rita: A magical blend of coconutty vanilla notes from pandan syrup with the earthiness of reposado tequila, this Asian-inspired cocktail pays homage to the classic Tijuana Margarita,  promising an enchanting experience at Roxie  ∙Mexican Jungle Bird: Raise a toast to life with this celebratory cocktail, expertly crafted with silver tequila, campari, passionfruit syrup, lime, and pineapple juices, destined to leave an  everlasting impression  ∙El Dorado: Embark on a quest for the legendary golden city with this enticing cocktail, marrying silver tequila, martini bianco, apple juice, pickle brine, pink tonic, gold dust, and baby’s breath  for an enchanting elixir  The Roxie Tequila Festival is an unmissable opportunity for connoisseurs and cocktail enthusiasts aliketo explore the depth and complexity of tequila beyond the ordinary. Roxie invites tequila enthusiasts to immerse themselves in the magical world of artisanal cocktails and celebrate the art of tequila-making with an unforgettable experience until August 18th. 

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