Easter Extravaganza: A Feast of Delights and Joy For You
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Easter Extravaganza: A Feast of Delights and Joy For You

From the serene beaches of Goa to the bustling streets of Mumbai, or the sparkling city of Bengaluru, India is preparing for an Easter extravaganza! This joyous occasion transcends religious boundaries, uniting families and friends in a celebration of renewal and feasting. Get ready to embark on a delicious journey as we explore the unique Easter feast traditions across this incredible nation. Delights of Easter Brunch at The Hebbal Café Indulge in the jubilant spirit of Easter with Courtyard by Marriott Bengaluru Hebbal’s delightful Easter Brunch at The Hebbal Café, the hotel’s all-day multi-cuisine dining restaurant, where an array of Easter delights awaits to tantalize your taste buds. Enjoy unlimited servings of specially crafted mocktails created for the occasion while listening to the lively live music that will complement this feast. What: Easter Brunch Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: March 31st, Sunday Time: 12:30 p.m. to 3:30 p.m. Price: Adult: 1,999 plus taxes Kids: 999 plus taxes (above 5 to below 12 years) Easter Brunch With Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre Indulge in the splendour of Easter at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, where patrons are invited to savor the essence of this joyous occasion with an exclusive Easter Brunch spread. Elevating the celebration to new heights, patrons are welcomed to immerse themselves in a culinary journey spanning three exquisite dining venues: Feast, our multifaceted restaurant; Inazia, a haven of Pan-Asian delights; and Plunge, our chic poolside bar. What: Easter Brunch Where: Feast, InAzia and Plunge, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre Time: Lunch- 12:30 pm- 4:00 pm Price: Brunch without alcohol INR 2399 plus taxes Brunch with alcohol– INR 3399 plus taxes When: 31st March, 2024 Traditional Easter fare, Hotel Royal Orchid Bangalore Embark on an extraordinary culinary odyssey this Easter at the Hotel Royal Orchid Bangalore. A bright, brimming brunch filled with laughter, joy, and an array of tantalising flavours awaits you on Easter Sunday. Kickstart your adventure at the Easter Corner and dive into the festivities with the giant Easter egg, overflowing with gems and candies, and let the Bunny Cake carrot steal the spotlight. Indulge in the warmth of our delightful hot sweet cross buns and a plethora of other festive treats that bow proudly to the occasion. Where: Limelight, Hotel Royal Orchid, Bangalore When: March 31st, Sunday, 12:30PM to 3:30PM. Price: 1800 + Taxes Onwards For reservations, contact: 9902954007 Easter with Delectable Treats at Shangri-La Bengaluru Hops Shangri-La Bengaluru is gearing up for an egg-ceptional Easter celebration with a bountiful brunch overflowing with festive classics, creative treats, and fun activities for the whole family at b Café. Guests can indulge in the Easter feast at Shangri-La Bengaluru, where comforting classics like Coffee Cream and Plum Glazed Ham and Sticky Onion and Cheddar Quiche meet playful surprises like Spooky Spider Eggs and Easter Bunny Rolls. When: Sunday, March 31st, 2024 Where: b-Cafe, Shangri-La Bengaluru Price: INR 2500 plus taxes per person For more information, call (91) 80-4512-6100 Easter Gourmet Affair at Hilton Bangalore Embassy Golflinks Imagine a cosy afternoon filled with laughter and the enticing aromas of spring, as you explore a diverse spread of spectacular dishes from around the globe on Easter Sunday at Hilton Bangalore Embassy Golflinks. Begin your feast with ingredients that bring alive the Easter spirit with dishes like the assorted stuffed eggs featuring salmon mousse, tuna mousse, and flavoured cream cheese. Where: Ministry of Food, Hilton Bangalore Embassy Golflinks When: March 31st, Sunday, 12:30PM to 4:00PM Price: INR 2499/- + Taxes (Add INR 599 for unlimited soft beverage package) INR 999/- (for unlimited beer & wine package) OR INR 1499/- (for all-inclusive) For reservations, contact: 8050313003 Easter Bliss with Lazy Suzy’s Tempting New Desserts Step into the Easter spirit at Lazy Suzy and experience a dessert celebration like no other!  Our curated menu is bursting with fresh, seasonal flavours that promise to enchant your taste buds and elevate your festivities. Join us at Lazy Suzy for an Easter celebration filled with joy, freshness, and irresistible flavours! Where: Lazy Suzy, Indiranagar, Bengaluru Price: Starting from INR 350 Date : Starting from 25th March For reservations, call :080 2527 2737 Easter Sundaze Drunch Hyatt Centric MG Road Bangalore This Easter Day, Hyatt Centric invites everyone to cherish the Holiday with extravaganza and affection with a special Sunday Drunch. The elaborate platter will focus on delectable and scrumptious dishes. Elevate your Easter celebration with our exquisite Sundaze Drunch with a menu that features a delectable spread of farm-to-table delights. Where: The Bengaluru Brasserie, Hyatt Centric MG Road, Bangalore Time: 12.30 PM to 4.00 PM Price: With Alcohol: – 3699++ Without Alcohol: INR 2399 ++ For more information, please call: 959-1510193 Indulge in Easter Feasting with Sheraton Grand Pune Bund Garden Hotel  Spring has arrived, and Easter is the perfect time to indulge in all things sweet and savory. Come join us at Sheraton Grand Pune Bund Garden Hotel as we celebrate this special season in the most delicious way possible! Indulge your senses with our exquisite Easter feast, thoughtfully curated to enchant and delight. From fresh salads and savory antipasti to artisanal baked goods and a tantalizing array of cold cuts and cheeses, our buffet has something to please every palate. Date : 31st March 2024 Time : 12:30 Pm Onwards Price : INR 2099 plus taxes ( Non Alcoholic ) INR 2699 ( Alcoholic ) Reservation Number : 8837826247 An Italian Easter at Casanoni Trattoria, Goa As we hop into the Easter season at Casanoni, Easter is a cherished tradition steeped in love and heritage. The aroma of homemade pastries fills the air as Nonna busies herself in the kitchen, preparing an array of mouthwatering delicacies passed down through generations. Our table is adorned with vibrant decorations and colourful eggs, each one lovingly hand-painted by Nonna herself. Address: Casanoni Trattoria, Panaji, Goa Timings: 12.30 to 11pm Dates: 29th to 31st March 2024 For further information, call +91 783 783 4207 Celebrate Easter with Special Brunch at Elephant & Co, Goa This Easter, join Elephant & Co, Goa for an unforgettable brunch, offering a

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Exploring the Culinary Delight: Sasuma Ki Mashoor Kachodi
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Exploring the Culinary Delight: Sasuma Ki Mashoor Kachodi

Unravelling the Charms of Sasuma Ki Mashoor Kachodi Sasuma Ki mashoor Kachodi: In the bustling streets of JP Nagar, Bangalore, amidst the chaotic charm of the city, lies a hidden culinary gem that has been tantalizing taste buds and winning hearts for years – Sasuma Ki Mashoor Kachodi. This quaint eatery, nestled in the heart of the neighbourhood, has earned a stellar reputation for its delectable snacks, particularly its iconic kachodis, which have become a staple for food enthusiasts and locals alike. A Glimpse Into History: Sasuma ki Mashoor Kachodi is a brand built on love, family, and delicious food. Founded by Deeksha, an architect who discovered her passion for food after marrying into a family where “they don’t eat to live, but rather live to eat!” The renowned kachodi recipe that her mother-in-law (Sasuma) has been making for three generations served as a major source of inspiration for Deeksha. Witnessing the love and effort poured into making these kachodis for every family gathering, Deeksha knew she had to share them with the world. The overwhelming response from initial sales fueled her desire to not only bring these delectable treats to a wider audience, but also honor the legacy of the women who selflessly cook to nourish hearts and souls. Launched in October 2022, Sasuma ki Mashoor Kachodi uses its signature kachodis, along with other delicious home-style recipes, to celebrate the power of women and unite India through their shared love for food. With a successful first outlet opening in J.P. Nagar in June 2023, Sasuma ki Mashoor Kachodi looks to be everywhere and for everybody.     The Essence of Sasuma Ki Mashoor Kachodi: What sets Sasuma Ki Mashoor Kachodi apart from the myriad of eateries in the vicinity is its unwavering commitment to quality and authenticity. Each kachodi is lovingly handcrafted using time-honored recipes passed down through generations, ensuring that every bite is a symphony of flavors and textures. The secret blend of spices, meticulously sourced ingredients, and expert culinary craftsmanship come together to create a gastronomic experience that is nothing short of extraordinary.     A Culinary Journey: Sasuma Ki Mashoor Kachodi goes beyond just serving food; they offer an experience steeped in tradition and love. Their core mission is to celebrate the magic women weave in kitchens across India. They adapted traditional recipes in a delectable way, giving each bite a taste of home, drawing inspiration from previous generations of home cooks. Their passion is to unite people through their love for food, believing that a shared plate can bridge any divide. With the dream of being a household name, Sasuma Ki Mashoor Kachodi strives to bring its heartwarming flavours to everyone, everywhere. Highlight of The Journey: Chaati Fries: “Chaati Fries” likely refers to a fusion dish that incorporates elements of both chaat and fries. This could involve topping French fries with traditional chaat ingredients such as chutneys, yoghurt, spices, and possibly even additional toppings like chopped vegetables, onions, and cilantro. The result is a flavorful and satisfying snack that combines the best of both worlds: the crispy texture of fries with the bold flavours of chaat.     Beyond Kachodis: While the kachodis are undoubtedly the star attraction, Sasuma Ki Mashoor Kachodi offers much more than just savoury snacks. From crispy samosas to soulful vada pav the menu is a testament to the culinary prowess of the chefs, who infuse every dish with passion and creativity. Whether you’re in the mood for something spicy and savoury or sweet and satisfying, there’s something to please every palate at this gastronomic haven.   A Culinary Oasis In The City: In a city teeming with eateries vying for attention, Sasuma Ki Mashoor Kachodi stands out as a beacon of culinary excellence and tradition. Its unassuming facade belies the culinary treasures that lie within, waiting to be discovered and savoured by discerning food lovers. Whether you’re a longtime patron or a first-time visitor, a visit to this restaurant is sure to leave an indelible mark on your taste buds and your heart.   Let us take a look at a few more delectable kachodis and much more on their menu:   Mashoor Aloo Ki Kachodi ( Jain Style) Sasuma Ki Mashoor Kachodi offers a delectable Jain twist on the classic Aloo Kachodi. Their recipe, passed down for generations, features a spiced potato filling that caters to Jain dietary restrictions. This means it will be free of ingredients like onions, garlic. Expect a flavorful and unique take on this beloved Indian snack, perfect for those seeking a delicious and Jain-friendly treat. Sattu ki Kachodi ( Wheat Based) Sasuma Ki Mashoor Kachodi takes a healthy twist with their Sattu ki Kachodi. Made with a wheat base and a savory filling, this option is both nutritious and flavorful. Sattu is a protein-rich ingredient, making this kachodi a perfect snack for those seeking a more wholesome option. Enjoy the unique texture and taste of sattu, all wrapped in Sasuma’s signature flaky wheat shell. Train Wali Kachodi (Wheat Based Aloo ki Kachodi) Sasuma Ki Mashoor Kachodi takes you on a delightful trip down memory lane with their Train Wali Kachodi. This wheat-based delight, filled with a savoury potato mix, is a delicious homage to the iconic train travel snacks of our childhood. Each bite evokes a sense of nostalgia, a reminder of those long journeys filled with anticipation and the joy of discovering new flavours. Close your eyes and take a bite, and you might just be whisked back to a time of window seats, chugging engines, and the irresistible aroma of hot, crispy kachodis filling from the train compartment. Onion Patty Samosa  While Sasuma Ki Mashoor Kachodi specialises in their family’s legendary kachodi recipe, they might also offer a tempting Onion Patty Samosa. This crispy delight features a flaky exterior filled with a savory and fragrant onion masala. Imagine thin-sliced onions caramelized to perfection, seasoned with aromatic spices, all encased in a golden, shatteringly crisp shell. It’s a perfect grab-and-go snack or a side

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Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide
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Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide

As Veganuary progresses, expect an Instagram takeover of brilliant green salads and tofu scrambles. But, before you join the popular January cleanse bandwagon, let’s unravel the veggie world. Unlike vegetarians, who cheerfully indulge in dairy delights and fluffy omelets, vegans eat only plant-based foods, rejecting animal products such as dairy, eggs, and honey. Consider cheese pizzas for vegetarians and tofu scramble bowls for vegans. The beauty of Veganuary is that it invites everyone, from the curious to the committed, to try plant-based eating for a month. It’s a low-key quest to try new tastes, release your culinary imagination, and maybe even find a stir-fry that tickles your taste buds. Join the  The Style. World Exclusive movement and discover what all the plant-based buzz is about! Tao Asian Kitchen, a quintessential Asian fine dine restaurant, Bandra , Mumbai Tao Asian Kitchen welcomes you to engage in a gourmet experience that satisfies the senses. Savor the richness of Veganuary cuisine throughout January, which is not only tasty but also entirely plant-based. Tao Asian Kitchen is a popular place for authentic Asian flavors and a modern Asian fine dining experience, with locations in Mumbai, Nagpur, and Jaipur. Discover a selection of creative Veganuary dishes overflowing with powerful tastes and exquisite textures, expertly prepared by our respected Nepalese chefs. Each dish, from the delicious Steamed Edamame to the fragrant Stir Fry Buckwheat Noodle, Sautéed Tender Asparagus to the tantalizing Tofu Thai Peanut Sauce, exquisite avocado maki rolls and classic Tao Chimney Soup  is a masterpiece in its own right.  Brik Oven Indiranagar, Bangalore Celebrate Veganuary with a Neapolitan twist at Brik Oven! Their new menu is packed with bright meals, ranging from creamy cashew mozzarella pizzas to delicious desserts. Your taste buds, whether vegan or not, will appreciate you. Enjoy classics like Margherita and Hawaiian, or try the fiery Anna with jalapenos. Aside from pizza, fresh salads such as Smoked Vinaigrette and Beetroot are delightful. Finish with luscious Chocolate Mousse or beautiful Vegan Cheesecake. This Veganuary fest begins January 15th at Brik Oven Indiranagar. Do not miss out. Maverick & Farmer Coffee, Bangalore During Veganuary, Maverick & Farmer Coffee is churning up a storm of vegan goodies! Their selection, which will be available beginning January 10th, includes unique concoctions such as the Toasted Almond Oat Milk Latte (nutty goodness!), the iconic Maverick Mazagran (citrusy cold brew!) and the effervescent Coffee Kombucha (gut-friendly energy boost!). Are you craving warmth? Try the Espresso Cinnamontini. Feeling adventurous? Spresso Citron blends tangy citrus and chocolate for an unexpected twist! All of these creative vegan variants demonstrate Maverick & Farmer’s commitment to really maverick beers. Don’t miss out; go to your nearby cafe and tickle your taste buds! Anand Sweets, Bangalore South India’s most popular Mithai destination, is celebrating Veganuary with a delicious selection of their iconic vegan mithais. Anand’s dairy-free sweets, which are traditionally produced with milk and ghee, have been a family secret for generations. Enjoy the rich flavors of almonds in Badam Burfi, the perfect balance of almonds and pistachios in Badam Pista Roll, and the pure bliss of cashews in Kaju Patties and Kaju Tokari. Celebrate important events with Badam Pista Navratan, or sample the delicate flavors of Pista Launj and Pista Rose Triangle. And for a wonderful teatime treat, try the Almond-infused Badam Biscuit. Anand Sweets’ completely vegan nutty delights take you on a delectable trip across decades, reflecting the eternal appeal of these iconic treats. Visit Anand Sweets during Veganuary and discover a whole new world of flavor! Conrad Bengaluru’s Veganuary festival in association with Plantaway Embark on a mindful culinary journey at Conrad Bengaluru’s Veganuary festival, a vibrant collaboration with Plantaway. Plantaway stands as a testament to Conrad Bengaluru’s commitment towards pioneering quality, taste, health benefits, sustainable and mindful dining experiences. Savor a thoughtfully curated menu that showcases an array of mouthwatering dishes comprising starters, main-course and desserts that redefine the perception of plant-based cuisine featuring Asian, Indian, and Mediterranean delights crafted with creativity and precision. absolute must- try dishes MIKUSU include Chongqing Mushroom, Udon Noodles, Hokkien Char Kway Teow and Young Papaya Salad addressing a few dishes from Indian Durbar include – Satawari Piste Ka Shorba, Makhmali Chukandar Ki Murabba, Bhindhi Do Pyaza and Khajur Badam Ka Halwa. Known for its robust Mediterranean flavours, TIAMO offers some of the best of delectable recipes – Roasted Beet Carpaccio with Pressured Watermelon, Roasted Butternut Squash, Moroccan Vegan Polpette and Healthy vegan chocolate chia mousse. Justbe by Nidhi Nahata Craving  a delicious and healthy weekend away? Justbe by Nidhi Nahata invites you to a lively Veganuary celebration! Immerse yourself in the exquisite creativity of plant-based cuisine with our exclusive “Vegetable Krapow” – a delicious stir-fry of exotic veggies laced with fragrant Thai basil and fiery chile, gracefully coupled with sticky rice garnished with black sesame and spring onions. This weekend special exemplifies our continuous commitment to creating excellent plant-based experiences, demonstrating that healthy and delicious can go hand in hand. At Justbe, we defy the norms and turn each bite into a love tale between you and your food. So come join us this weekend and awaken your taste senses with the pure joy of conscious indulgence! Hilton Bangalore Embassy Golflinks Visit Hilton Bangalore Embassy Golflinks for a fantastic Veganuary adventure! We’ve collaborated with Plantaway to create a limited-edition menu filled with colorful, protein-packed plant-based pleasures. Consider scrumptious Chick’N Keema Kathi Rolls, savory Mutt’N Samosas, and delectable vegan Chick’N Nuggets. Do you crave comfort? Dive into delightfully juicy vegan Chick’n Burger. Finally, enjoy scoops of delicious, chocolaty vegan ice cream. This culinary adventure is about more than simply gratifying your taste buds; it’s about experiencing the richness of eco-conscious food while also making a global difference, one delicious mouthful at a time. Join us and take part in the Veganuary movement! Phurr, Bangalore Phurr has arrived, providing a fresh perspective to the Veganuary food scene! This sleek new restaurant promises to excite your taste buds with inventive and artistic meals prepared with care by the skilled

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Spread Festive Cheer with The Ritz-Carlton Bangalore’s Customizable Christmas Hampers
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Spread Festive Cheer with The Ritz-Carlton Bangalore’s Customizable Christmas Hampers

Get into the holiday spirit with The Ritz-Carlton, Bangalore’s exclusive customizable Christmas hampers and treats which will make the holiday celebrations even more special. The Christmas collection is full of holiday opulence and boasts a wide range of the finest Christmas goodies, including premium wines, and luxurious chocolates, all handpicked to ensure that every item in the hamper is of the highest quality. Besides the Christmas hampers, The Ritz-Carlton, Bangalore is also providing an exclusive spa collection to its customers. This collection comprises an array of lavish and indulgent products that are designed to offer the ultimate relaxation experience. The spa collection includes an assortment of pampering products such as bath salts, aromatic oils, moisturizing lotions, and more, all of which are carefully curated to soothe and rejuvenate your senses. The Ritz-Carlton, Bangalore’s spa collection is the perfect way to unwind, de-stress, and pamper yourself during this festive season. One can also choose to include Marriott Bonvoy e-gift cards. Marriott Bonvoy offers a great gifting option for the festive season. One can create hampers that include Marriott Bonvoy e-gift cards, which you can use to purchase items of your choice from their wide selection of festive treats. These hampers are completely customizable, so you can tailor them to suit your loved one’s taste and preferences. This way, your loved ones can truly enjoy the festive season by indulging in their favorite goodies. The Ritz-Carlton, Bangalore is committed to promoting sustainability in all aspects of their operations, including their holiday offerings. In line with their eco-conscious values, the hotel has put together a range of sustainable products and materials. The team at the hotel has taken great care to ensure that these products are not only luxurious and high-quality but also have a minimal impact on the environment. From eco-friendly packaging to biodegradable materials. This festive season, surprise your loved ones with a thoughtful gift that spreads the joy of Christmas. Choose each item carefully and give the gift of memories that will be cherished forever. Their Pan-India Delivery service ensures that the hampers reach your loved ones, no matter where they are in the country.

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The iconic Scottish Pub is back with the all new Scottish vibe
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The iconic Scottish Pub is back with the all new Scottish vibe

The Scottish Pub, located on St.Marks Road, is a casual hangout place. It was the first place in Bangalore to serve draught beer, and it still continues the legacy. Established in 1988, the place has always been an old-school favourite meet-up place. If you’ve studied at St. Joseph’s, Baldwin’s, Bishop Cotton’s, Bangalore International School, Sri Aurobindo Memorial School, or any of the old schools of Bangalore or Bengaluru, you’ve definitely visited with your friends, boyfriends, or girl friends. Often, it was considered the best hangout joint, a place where you would find people bunking up and chilling, a place where you could relax after school, and there are so many memories attached to the brand. The place had a different vibe then, and now it has completely changed. As you enter, you feel like you are entering Scotland, UK. The interiors are painted to perfection, and every inch speaks loudly of the fresh new vibe. The prices of the place are the same; it costs 800 for two without alcohol. The items on the menu are pretty decent and reasonably priced. It will definitely not burn a hole in your pocket, so you can chill and relax for longer. The Scottish Pub has been an institution for Bangalore for a while. As the nostalgia hits in, its time to go back and revisit the memory lane. A client says “My husband and I would visit Scottish as a couple at least thrice a week when we were studying at St. Joseph’s Arts and Science in 1992. It was one of our favourite places to hang out at. Today, we visited there after 30 years with our teenage sons, It felt absolutely fabulous. Nothing’s changed and that’s the beauty of it. Fantastic beer and some yummy finger foods. The good old cheese, cherry, pineapple was great. Also tried the chicken pakoda, chilli chicken, egg pakoda and finger chips which were very good. Some of the old staff were around and we reminisced about ‘the good old days.’ All in all a memorable experience and we’ll definitely be going back for more. “

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Lushly Hosts Curated Treasures Flea At Pebble, Bangalore
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Lushly Hosts Curated Treasures Flea At Pebble, Bangalore

On the 14th of May, Lushly hosted their Curated Treasures flea at Pebble, Bangalore. It being Mother’s Day was an added bonus that we just loved to celebrate. The flea was in full swing from 11:00am to the late evening. This time Lushly had about 35+ vendors that participated, showcasing products that included Hemp oils and serums, designer products from Kolkata & Mumbai, baked goods, skincare products and more. Lushly also had included two workshops; pottery and an arts & crafts workshop for kids which really was a lovely addition to the day. It encouraged the attendees to explore their creative side and take a little bit of serenity as the day progressed. Being the hottest day in Bangalore was definitely a challenge faced but as the day progressed the evening encouraged a lot more people to venture into the market hunting for their treasures. Lushly, managed to snag some furry little customers that were all excited with their own vendors to explore! One of the vendors, Unleash Wellness had products specifically for Cats & Dogs that promote good gut health and hygiene. Lushly is committed to supporting local business owners and artists by providing them with a platform to showcase their products. The company plans to host more markets in the future with plans for designer pop-ups and curated product exhibitions.

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Verman Atelier’s Grand Launch at Kaze, Bangalore
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Verman Atelier’s Grand Launch at Kaze, Bangalore

In the heart of Bangalore, amidst a flurry of anticipation and excitement, the city witnessed a spectacle of opulence at the grand launch of Verman Atelier a luxurious leather brand by Pratheek and Saksha. Held at the prestigious Kaze, Bangalore, the event brought together an illustrious gathering of Page 3 celebrities, fashion enthusiasts, and connoisseurs of fine leather goods. Stepping into the decadent ambiance, attendees were transported into a world of sophistication and elegance, where every detail exuded the essence of Verman Atelier’s extraordinary creations. And though we attended the grand launch of the leather brand- a brain child of Pratheek and Saksha, we could not fail to notice the many other itsy bitsy details that made it exceptional and worth every applause that it received. The Venue: Kaze Bangalore What to say about this incredible venue which in itself is a marvel! Kaze, Bangalore, renowned for its exquisite architecture and mesmerizing ambience, served as the perfect backdrop for the launch of Verman Atelier. Overlooking the Bangalore’s greenery, the venue exuded a sense of tranquility and exclusivity. As the doors opened, guests were greeted by a mesmerizing display of Verman Atelier’s luxurious leather products, meticulously arranged to showcase the brand’s commitment to perfection. Impeccable Craftsmanship Verman Atelier’s creations are a testament to the brand’s unwavering dedication to impeccable craftsmanship. Every piece, meticulously handcrafted by skilled artisans, reflects the brand’s passion for excellence and attention to detail. Each item exuded an aura of sophistication, making it evident that the brand had mastered the art of marrying timeless design with unparalleled quality. Celebs in Attendance The grand launch of Verman Atelier witnessed a star-studded affair, with several Page 3 celebrities gracing the event. Dressed in their finest ensembles, these fashion icons added a touch of glamour to the evening. Cameras flashed as renowned personalities mingled with the attendees, creating an electrifying buzz that was palpable throughout the venue. The presence of these celebrities reinforced Verman Atelier’s status as a brand favored by those who appreciate the finer things in life. Amongst multiple humongous names; Deepika NR, Ashvithi Shetty, Adhvithi Shetty, Karunya Ram and Rehaan Shabbir were noticed oozing their charm. Unveiling the Collection This goes without saying! The unveiling of  Verman Atelier’s latest collection. Each piece exemplified the essence of luxury, with intricate designs, rich textures, and flawless finishes. As the audience watched in awe, they were transported into a world where style and sophistication reigned supreme. The Experience Guests at the grand launch were treated to an unforgettable experience. They had the opportunity to engage with the artisans behind Verman Atelier’s creations, gaining insights into the brand’s commitment to craftsmanship. Attendees were also invited to touch and feel the leather products, appreciating the supple textures and fine detailing up close. The evening concluded with a delightful reception, where guests indulged in delectable culinary delights and raised a toast to the success of Verman Atelier.   View this post on Instagram   A post shared by Srishti Shreekrishna (@srishtishreekrishna) With the grand launch of Verman Atelier at Kaze, Bangalore, a new era of luxury and sophistication was ushered in. The event not only showcased the brand’s extraordinary creations but also captured the essence of timeless elegance. As attendees bid farewell to the evening, they carried with them a sense of awe.  Coverage and Photo Courtesy: Srishti SreeKrishna and Himani Bokaria Author: Arshiya Gauhar

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Nurturing Creative Solutions at Educational Institutes During Coronavirus
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Nurturing Creative Solutions at Educational Institutes During Coronavirus

The Coronavirus pandemic is straight out of the Hollywood movies that have raided our screens over the years. It has left the world paralysed and the grave scenario has put everyone under a blanket of melancholy. However, living it is a stark reality that everyone is facing on a daily basis. Everything seems to have come to a literal standstill. Businesses and educational institutes are relying heavily on the digital space for virtual meetings, classes and interactions. Technology is a boon during these times especially where face to face interactions are not possible. Making the most of the lockdown through creative and technological initiatives is a prolific design institute that is always ahead in its educational endeavors – JD Institute of Fashion Technology, Bangalore. The institute and its students are leading the way in adapting to the new situation alongwith participating in creative ideas to amp up their morale. Sitting at home is no party for the students as the faculties have ensured that classes remain on course through online streaming and assignments. Apart from working on class related projects, the final year students have been steadily prepping for the yearly extravaganza held by JD Institute – JD Annual Design Awards. The event is a platform provided to the students to present some innovative designs which go through a grueling short listing process by internal and external jury. Inorder to help students reach their optimum this time round, mentors are monitoring their students work online by providing them feedback to refine their work to help them save their time and spring into action as soon as the lockdown is called off. Student Work                            Faculty and students also got together to prepare an online collage to spread the message on staying at home inorder to stay safe. Observing the insufficiency of masks, Jeevitha Gowda, a Post Graduate Diploma in Fashion and Business Management, rolled on her sleeves and plunged into action to help prepare masks which she distributed to people in need. To keep their creative juices flowing, the students also participated in a weekly creative challenge #McQueenCreators posed by the renowned house of Alexander McQueen. The challenge required a presentation of creating 3D flowers with materials readily available at one’s homes. Students used steel spoons and foil, net, craft paper etc. to create the flowers. Whereas, Sushmitha Nagarkoti, a BSc. in Fashion and Apparel Design alumnus of JD Institute, participated in a juti design contest organised by Needledust. Her virtual collection incorporated mirror work detailing, beadwork and sea-shells with summer colours. #thestyle.world #coronavirus #covid19 #lockdown #AlexanderMcQueen #studyfromhome #sfh #workfromhome #wfh #jdinstituteoffashiontechnologybangalore #jdinstitute #globalleagueinstiute #artanddesign #needledust #jutis #alexandermcqueen #McQueenCreators Nurturing Creative Solutions at Educational Institutes During Coronavirus

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Discouraging Body Shaming
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Discouraging Body Shaming

Summer Exodus hosted at The Emerald Store on Ulsoor Road, Bangalore was celebrated to pay tribute to womanhood and much more. On the occasion of International Women’s Day 2020, The Emerald Store Bangalore curated a one-of-a-kind event where beautiful plus-sized women walked the ramp and flaunted their curves with confidence and poise, shattering the prejudice of body shaming and empowering confidence in one’s self. At the event, conceptualised and curated by Anjum Azeez and Sabrina Dutta, the women celebrated their personal blueprint, which drove home the point that no woman should ever be made to feel inferior because of shape, size, colour or unique individual characteristics. It was a spectacular event which also showcased the Avirate line of fashion with women donning the collection and accessories. The result was a strong, empowering declaration that women are no longer sorry for how they are perceived but are proud of who they are and own their individuality. Discouraging Body Shaming

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Women’s Day Out 
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Women’s Day Out 

Nasreen Sait invited women from all walks of life to come together and celebrate International Women’s Day at Safina Banquets, Safina Plaza, Bangalore. A day synonomous for empowerment, growth and oneness, it was a day to honour the spirit of a woman. There were different activities, speakers, workshops and also a fashion walk. Nuzhath Ayaz gave a talk on mind, body and soul. Yoga teacher Divya Nichani, a certified Iyengar yoga teacher taught a few quick Yogasanas. There was also a soft launch of the book named Raqs by Shaista Yacoob, who spoke about Rumi followed by Sagarika talking on her travels to Kutch. Good food, music and camaraderie flowed over some delicious biryani.   Women’s Day Out

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