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Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,800 properties across more than 30 leading brands in 139 countries and territories. Marriott operates and franchises hotels and licences vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel programme. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
Experience the ultimate culinary indulgence at the Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre, The Ritz-Carlton, Bangalore, the JW Marriott Hotel Bengaluru, and the JW Marriott Bengaluru Prestige Golfshire Resort & Spa for the Sunday Brunch Odyssey from June 23 to August 4, 2024. This exceptional event, designed to celebrate and promote the city’s vibrant brunch culture, promises to take you on a flavorful journey around the world.
Thai Delicacies:
Begin your odyssey with Chef Rungtiwa’s Thai delicacies from the Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre on June 23, 2024. Indulge in vibrant Thai curries, the savoury Thai Omelette, and the crispy Khanom Bueang, accompanied by an array of Asian skewers and grills. Chef Rungtiwa is a true master of Thai cuisine, possessing an innate understanding of the intricate flavours and techniques that define this culinary tradition. Her cooking style is deeply rooted in her heritage, as she finds joy in exploring the vibrant energy of local markets, where she sources the freshest ingredients and draws inspiration for her creations.
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Traditional Northwest:
Next, embark on a journey to The Ritz-Carlton, Bangalore, on July 7, 2024, where Chef Imran Arif, a master of Northwest Frontier cuisine, awaits with his signature creations. Indulge in the rich Nalli Nihari, the creamy Subz Korma, and the traditional Rizzat; each dish is a tribute to the region’s culinary heritage. Chef Imran’s passion for his craft is evident in every bite, and he takes great pride in sharing the flavours and stories behind each of his creations. With a deep reverence for the culinary traditions of his homeland, he meticulously selects the finest ingredients and employs time-honoured cooking techniques to craft dishes that transport you to the heart of the Northwest Frontier region.
Italian Desire:
Savour authentic Italian flavours on July 21,2024, as Executive Chef Matteo Arvonio from JW Marriott Hotel Bengaluru takes you on a culinary journey through Italy. Relish the flavours of Risotto with Prawns Ragout, delicate Burrata and Ricotta Ravioli, and decadent Fettuccine Cacio e Pepe, all capturing the essence of authentic Italian cuisine. Chef Matteo skillfully blends traditional Italian flavours with a global perspective, creating dishes that excite the senses and leave a lasting impression. His culinary philosophy is extraordinary, as he seamlessly incorporates diverse cultural influences into his creations. Experience Chef Matteo’s delightful offerings at all four prestigious venues during the “Sunday Brunch Odyssey.”
Korean Saga:
Finally, conclude your voyage with JW Marriott Bengaluru Prestige Golfshire Resort & Spa on August 4, 2024, where Chef Saiful Agam will introduce you to the vibrant flavours of Korean cuisine. Enjoy a variety of delightful dishes, from the tangy delight of Kimchi to the delectable Gimbap and the sizzling Bulgogi grilled specialties. Chef Saiful’s expertise lies in his ability to strike the perfect balance between traditional techniques and modern interpretations, ensuring that each bite is a celebration of rich culinary traditions.
Prepare for an extraordinary culinary tour with the Sunday Brunch Odyssey. This unique event brings together expertly curated menus and renowned chefs from prestigious hotels under one roof. The celebrated culinary masters will visit each participating venue, taking guests on an unparalleled brunch affair. Whether it’s Chef Rungtiwa’s authentic Thai delicacies, Chef Imran Arif’s signature Northwest Frontier creations, Chef Matteo Arvonio’s authentic Italian offerings, or Chef Saiful Agam’s vibrant Korean cuisine, the entire gastronomic journey will be available for exploration at all the associated Marriott international properties.
Be Ready To Devour:
- Date: June 23rd, July 7th, and August 4th, 2024
- Price: Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre: INR 2599 plus taxes per person; INR 1199 extra for alcohol package.
- The Ritz-Carlton, Bangalore: INR 3999+ taxes for Soft Brunch; Sparkling brunch: INR 4999 plus taxes; Champagne Brunch: INR 5999 plus taxes
- JW Marriott Hotel Bengaluru: Non-Alcoholic Brunch: INR 3500/- plus taxes; Alcoholic Brunch: INR 5000/- plus taxes
- JW Marriott Bengaluru Prestige Golfshire Resort & Spa: Non-Alcoholic Brunch: INR 3850 plus taxes; Alcoholic Brunch: INR 4,850 plus taxes
