Exclusive fine dining events at Wabi Sabi and Vetro by multi-award winning Chef Julien Royer, promise to be unforgettable gourmet events.
Bengaluru and Mumbai, India, Sep 20th, 2025: This October, Oberoi Hotels & Resorts in Bengaluru and Mumbai extend a heartfelt welcome to multi award winning Chef-owner Julien Royer of Odette, Singapore. As part of an ongoing commitment to seeking out exceptional guest experiences, chefs at Wabi Sabi at The Oberoi, Bengaluru and Vetro at The Oberoi, Mumbai will step aside as Chef Julien Royer and his handpicked team take the helm for a total of four exclusive evenings.
Odette, Singapore is a three Michelin-starred modern French restaurant with a constantly evolving menu guided by Chef Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce. Born in central France to fourth-generation farmers, Chef Julien has worked with the legendary Michel Bras in Laguiole. He sits on the Board of Les Grandes Tables du Monde and has also been awarded the Estrella Damm Chefs’ Choice Award by his global peers.
Named after Royer’s grandmother, the philosophy of Odette reflects her belief that the pleasures of a meal should be delivered in a thoughtful, welcoming and hospitable manner.
Odette made a historic debut on the Asia’s 50 Best Restaurants 2017 list at 9th place – the highest new entry in the history of the list. It has held three Michelin stars consistently since 2019. Also, in 2019 and again in 2020, Odette was awarded Best Restaurant in Asia. The restaurant is currently ranked no. 7 on Asia’s 50 Best Restaurants 2025 list.
“I’m truly excited to be cooking at Oberoi Hotels in Bengaluru and Mumbai,” said Chef Julien Royer of Odette, Singapore. “I look forward to returning to this part of South Asia, where the incredible spices and ingredients always inspire me. At the same time, I look forward to sharing the Odette perspective on Modern French cuisine, shaped by a strong sense of place, with Oberoi’s guests.”
Satbir Bakshi, Corporate Chef, Oberoi Hotels & Resorts, said: “It is a privilege to welcome Chef Julien Royer and his team to Oberoi Hotels & Resorts. His award-winning cuisine, rooted in seasonality and storytelling, perfectly complements our commitment to exceptional culinary experiences. These evenings will bring together two great traditions of hospitality and gastronomy, creating something truly unforgettable for our guests.”
Highlights from the exclusive Odette menu being presented at The Oberoi, Bengaluru and The Oberoi, Mumbai include: Mangrove Crab with horseradish, nashi pear and Kristal caviar; Langoustine comme un dumpling with shiso, katsuobushi, vin jaune; Artic toothfish with Yari Ika, basil and prawn consommé; Avocado gourmandise with vadouvan, finger lime and coriander; Cevenne onion millefeuille with nori, beurre noisette and vin jaune; Kyoto miso endive crafted with yuzu, nasturtium and sake butter and Grain de café with mascarpone, pecan praline and sobacha for sweet ending.
Wabi Sabi at The Oberoi, Bengaluru.
Drawing inspiration from the Japanese philosophy that honours the beauty of imperfection and impermanence, Wabi Sabi’s zen-like interiors open onto picturesque views of a murmuring waterfall and lily pond flecked with golden carp. Inside, kintsugi-inspired ceramics and a dramatic 24-carat gold leaf lend this fine dining restaurant an ambience of quiet sophistication.
Mayan Dhawan, General Manager of The Oberoi, Bengaluru commented: “Bengaluru is not only a city of food-lovers, but a growing hub for conscious dining. At this moment in the evolution of the city’s culinary landscape, it feels especially apt to have Chef Julien showcase exceptional creations that are deeply rooted in a philosophy of seasonality, traceable sourcing and ethical relationships with producers. We anticipate this will transform an ordinary weekend into something truly remarkable for those lucky enough to experience it.”
Chef Julien Royer will showcase the Odette experience at The Oberoi, Bengaluru’s Wabi Sabi on 18th and 19th October 2025, from 7:00 pm.
It will be a five-course meal with a bespoke, curated beverages complementing the dinner experience.
Tables for this exclusive event are limited to the first 40 bookings. Reservations are required and can be made via +91 74151 06766 | +91 80 2558 5858 or avani.ghatiya@oberoihotels.com
Vetro at The Oberoi, Mumbai.
Vetro, meaning glass in Italian, is a warm, sophisticated space where expansive windows frame uplifting city views. A striking, wall-to-wall glass installation and the Enoteca wine library – showcasing labels from both the old and new worlds – add to its charm. The traditional feel of a wine cellar, contrasted with naturally lit interiors and bright, contemporary décor, reflects Vetro’s essence: presenting classic Italian cuisines with a refined modern touch.
Mr. Amit Kaul, Vice President & General Manager, The Oberoi, Mumbai commented: “It is always a pleasure to welcome like-minded experts in their fields to The Oberoi, Mumbai. For these two exclusive evenings at Vetro restaurant, we feel especially honoured to have Chef Julien Royer and his expert team, and anticipate truly unforgettable experiences for our esteemed clientele.”
Chef Julien Royer brings the Odette experience to Vetro at The Oberoi, Mumbai on 23rd and 24th October 2025, from 7:00 pm.
Tables for this exclusive event are limited to the first 40 bookings. Advance bookings are required and can be made via +91 91671 21721 | +91 22 6632 6215 or soham.karandikar@oberoihotels.com
Disclaimer: All images of the chef and food belong to Odette.
