Onam is a festival of unity, heritage, and most joyously of all, food. At the heart of the celebrations is the Onam Sadhya – a magnificent vegetarian feast served on banana leaves, where each dish has a tale to tell of Kerala’s rich traditional cuisine.
Whether you’re a Malayali homebird in need of a taste of home or a cuisine enthusiast looking to immerse yourself in tradition, Bengaluru’s top hotels are serving up grand Sadhyas that will take you back to “God’s Own Country” in an instant.
Here are our favourites for where to indulge in the Onam Sadhya this year:
A Regal Onam at Dakshin, ITC Windsor
Experience luxury this Onam at Dakshin, ITC Windsor, where tradition blends with timeless Southern beauty. Renowned for its serene interiors and warm atmosphere, the restaurant receives a new look with vibrant floral arrangements during the season.
The Sadhya served here is nothing short of a cultural journey — think Avial, Olan, Erussery, Kootu Curry, Murungakai Sambar and more, along with Kuthari Choru, pappads and sinful treats such as Kaya Varuthathu and Sharkara Upperi. End on a sweet note with Parippu Pradhaman and Pal Adai.
Where: Dakshin, ITC Windsor
When: 5th September 2025
Timings: 12:00 – 2:00 PM & 2:00 – 4:00 PM
Price: ₹3125 ++ per head
Reservations: 080-22269898
A Grand Sadhya at The Ritz-Carlton, Bangalore
If you’re looking for luxury with a side of nostalgia, The Ritz-Carlton, Bangalore brings Onam alive with music, dance, and culture. Begin your journey at the Jaipur Corridor, and head to The Market for a traditional banana leaf brunch.
Expect a lavish spread featuring Vellikra Pachadi, Mambazha Pulissery, Mor Kuzhambu, and more, with sweet finales like Paal Kolukattai and Paruppu Payasam.
Venue: The Market, The Ritz-Carlton, Bangalore
Date: 5th September 2025
Time: 12:30 – 3:30 PM
Price: ₹2800 + taxes
Reservations: +91 9035416155 / +91 9741035124
Celebrate with Comfort at Welcomhotel by ITC Hotels, Richmond Road
Whether you’re dining in or celebrating at home, WelcomCafe Jacaranda has you covered with a scrumptiously crafted Onam Sadhya full of comfort and tradition.
Lunch and dinner spread across four days on offer, treat yourself to a traditional feast with vibrant décor and celebratory ambience. Can’t attend in person? Order in on Swiggy or Zomato and relish your Sadhya at home.
Where: Welcomhotel, Richmond Road
When: 2nd – 5th September 2025
Lunch: 12:30 – 3:00 PM | Dinner: 7:30 – 11:30 PM
Price: ₹1299 + taxes
Reservations & Delivery: +91 9840535520 | mytable.whbengaluru@itchotels.com
Sante’s Best Sadhya, Bengaluru Marriott Hotel Whitefield
Sante is going all out this Onam with a busy two-day celebration that features not just food but Pulikali performances, Chenda Melam, and even a kids’ play zone.
The Sadhya here is elaborate and laboriously prepared, laid on banana leaves in Chaumukh traditional style, with over 20 items like Mulagu Kondattam, Olan, Pachadi, Avial, and traditional sweets like Parippu Pradhaman and Palada Payasam.
Venue: Sante, Bengaluru Marriott Hotel Whitefield
Dates: 5th & 6th September 2025
Time: 12:30 – 4:00 PM (Four seating slots)
Price: ₹1700 ++
Reservations: +91 9513138662
Takeaway Option: From 1st to 6th September for lunch
A Taste of Kerala at Spice Terrace, JW Marriott Hotel Bengaluru
Sadhya at Spice Terrace is not just a meal, it’s a riot of colours celebrating the spirit of Kerala. With over 20 traditional preparations, from the rich Kaalan to Chakka Pradhaman, a sweet dish, this is a luxury that every bite is worth.
With festive ambience, music, and warmth in the Onam spirit, it’s a destination of choice for both sentimental Malayalis as well as experimental foodies alike.
Venue: Spice Terrace, JW Marriott Hotel Bengaluru
Date: 5th September 2025
Time: 12:30 – 3:00 PM
Price: ₹2200 + taxes
Reservations: +91 88844675454
Sadhya with Soul at DYN, Hilton Embassy Golflinks
At DYN, Hilton EGL, it’s not just what’s on the leaf — it’s who’s around it. This Onam, be a part of an assembly that’s grounded in tradition and filled with sharing.
From comforting parippu curry and tangy kichadi to the celebratory sweetness of Ada Pradhaman, each dish is tenderly prepared and shared with the state of togetherness.
Where: DYN, Hilton Embassy Golflinks
Date: 5th September 2025
Time: 12:30 – 4:00 PM
Price: ₹1499 ++
Reservations: +91 8050353003 / +91 7353759148
Chef Rebecca’s Onam Feast, at Derby, Renaissance Bengaluru Race Course Hotel
This Onam, Renaissance Bengaluru Race Course Hotel brings Kerala’s most cherished tradition to the heart of the city with a grand Onam Sadhya at Derby, curated in collaboration with Chef Ammu Rebecca, founder of Rebecca’s Kitchen in Kerala.
The scent of curry leaves tempered in coconut oil and the joyful atmosphere bring a slice of Kerala’s courtyards right to your table.
Venue: Derby, Renaissance Bengaluru Race Course Hotel
Dates: 5th & 6th September 2025
Time: Lunch hours (confirm while booking)
Price: Veg: ₹1199 ++ per person | Non-Veg: ₹1499 ++ per person
Reservations: +91 9611560956
A Grand Sadhya at Quattro, The Leela Bhartiya City Bengaluru
Celebrate Onam in style at The Leela Bhartiya City Bengaluru, where tradition meets elegance in a vibrant Sadhya brunch at Quattro, the hotel’s all-day dining restaurant. In collaboration with Chef Sangeetha of Brahmin’s Refreshments, the feast features over 20 traditional vegetarian delicacies served on a banana leaf — a true homage to Kerala’s culinary legacy.
Venue: Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Dates: 5th September 2025
Time: Two slots – 12:00 to 1:00 PM & 1:30 to 2:30 PM
Price: ₹1350 + taxes
Reservations: +91 87929 18274
No matter where you choose to celebrate, the Onam Sadhya is more than a feast — it’s a heartfelt expression of Kerala’s culture, flavours, and sense of community. This Onam, gather your friends and family, find your banana leaf, and let the flavours of tradition take over.
Happy Onam from all of us at TheStyle.World!
