Bengaluru just got a brand-new reason to fall in love with South Indian food again — and it’s called Madras Kitchen. Nestled at the Marriott Executive Apartments, UB City, this elegant new restaurant beautifully brings together everything we adore about the South — soulful food, rich stories, and the warmth of home.
As soon as you walk in, Madras Kitchen is warm and elegant — like your grandmother’s kitchen, but with a modern, sophisticated sheen. The menu is a gastronomic ode to the five southern states — Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana — wherein each dish has a tale to tell.
The menu, thoughtfully curated the South Indian heritage, where the magic really starts. Every meal has a story to tell, not merely of ingredients, but of culture, memory, and emotion. The Pogabettina Mettani Vankaya — smoked aubergine mash served with crusty thatte idli — is like a reassuring whisper from Andhra’s heartland, while the Chrompet Kozhi 65, with its curry leaf sour cream drizzle, adds a surprising twist to a familiar South Indian favorite. The Kappa Cutlet, with fillings of onion, beetroot and spiced tapioca cutlets served with beetroot chutney, very crispy and delightful.
Each plate from Madras Kitchen is a bridge between yesterday and today — the recipes are classic, but presentation and technique imbue them with a new existence, one that will satisfy the nostalgia of the diner and the curiosity of the explorer.
Across the dining area, The Bar carries on the storytelling — but this time, in drinkable form. It’s where the essence of South India comes together with Bengaluru’s cosmopolitan excitement. The Bangalore Rains blend tequila, green chilli, and curry leaves to recreate the city’s vibrant monsoon mood. The Madras Muttai offers a playful twist with rich notes of coffee and cocoa that echo Chennai’s love for indulgence. The Malabar Monsoon brings the essence of Kerala’s coast with hints of coconut and spice that feel like a sea breeze in a glass. And the Mylapore Bloom, a delicate mix of rose, honey, and cold-brewed tea, perfectly captures the calm grace of temple mornings.
Talking about the opening, Mr. Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City, said, “Bengaluru is all about cosmopolitan vigor with deep-rooted cultural heritage. In Madras Kitchen, we wanted to create an address that showcases the culinary excellence of South India with a touch of sophistication and innovation that embodies the essence of Marriott International.” That philosophy is conveyed in every aspect — from heritage-driven cuisine to elegant hospitality. A dining experience honoring identity, emotion, and artistry simultaneously.
Madras Kitchen was launched on 15th October 2025 at Piazza Level, Marriott Executive Apartments Bengaluru UB City, inviting guests to enjoy food, as well as its history and stories. For reservation, guests can call at +91 90360 54585.
In a town that’s never still for new restaurants, Madras Kitchen stands out in its heart. It brings to mind the fact that food is not merely about taste — it’s about people, heritage, and love. And with every dish that’s served, Madras Kitchen humbly pays respects to the kitchens that started it all.
