Lavazza Celebrates Mother’s Day

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Lavazza Celebrates Mother’s Day

Lavazza, India’s leading coffee vending and retailing company in 2007. Originated as Luigi LavazzaS.p.A, which meant art, passion, and espresso coffee in Italian, during 1895 as an International Powerhouse. This brand is one of the most important coffee roasters in the World in the Home-Away-from-Home sectors (Foodservice, Vending and Cafes). Today it has become one of the leading brands in the country and has consolidated its presence in the retail branded coffee, café products as well as in the coffee machine segments. Lavazza celebrates Mother’s Day with a freshly curated menu to bake at home with no trip to the coffee shop. Here’s a few simple recipes to make café style desserts at home.

Coffee Mocha Pudding CakeLavazza Celebrates Mother’s Day

Coffee Mocha Pudding Cake, this is a great dessert for your mom with hot or cold coffee and easy to make.

Ingredients

  • 1cup all-purpose flour (maida)
  • ¼cup sugar
  • ⅓cup cocoa powder unsweetened
  • 1 ½teaspoons baking powder
  • ½teaspoon salt
  • 1large eggs
  • ½cup milk
  • low-fat, or soy milk
  • 1tablespoonbutter, unsalted and melted
  • 1 tablespoon Butter
  • 2teaspoons vanilla essence
  • ½cupchocolate chips (semi-sweet)
  • 1 ¼cups coffee hot and brewed
  • ½cup brown sugar
  • ¼ cup walnuts chopped, toasted
  • powdered sugar for dusting, optional

Directions

Firstly, preheat the oven to 350 degrees, with 1 tablespoon of butter and grease the baking pan. Whisk all-purpose flour, whole wheat flour, sugar, cocoa, baking powder and salt in a large bowl. Whisk the eggs, milk, oil and vanilla in a medium bowl and combine with the dry mixture and stir with a rubber spatula until combined. Fold the chocolate chips and spread the batter evenly into the prepared baking dish. Next, mix the hot coffee and brown sugar in the measuring cup or a bowl and pour over the top of the batter. Sprinkle with nuts and bake the pudding cake until the top springs back when touched lightly for 35 minutes. Lastly, let cool for at least 10 minutes and dust with confectioner’s sugar is desired and serve them.

Cold brew Iced LatteLavazza Celebrates Mother’s Day

Coldbrew Iced latte can quickly evolve from summer indulgence to expensive habit. Try the speedy & easy at-home version. This coffee is smooth, delicious and refreshing.

Ingredients

  • Cold-brew coffee concentrate
  • 1/2 cup skim milk
  • 1 teaspoon jaggery sugar

Directions

Fill a cocktail shaker with plain ice, skim milk and sugar. Make ice cubes from one part cold-brew coffee concentration and two parts water. Vigorously shake until foamy. (The sugar makes the milk thick and frothy — you’ll be amazed at how well this works.) Put the coffee ice cubes in a glass and add ¼ cup cold-brew coffee concentration. Strain foamed milk on top and relish every sip.

Coffee Kahlúa Brownies

Coffee Kahlúa Brownies are rich, delicious, exotic and simply over the top! These super chocolaty treats have a combination of a fudge-like and cake-like texture with coffee in every bite!

Ingredients

  • 8 ounces unsweetened chocolate, roughly chopped
  • 1 cup plus 1 tablespoon unsalted butter
  • 5 large eggs
  • 2 tablespoons finely ground coffee
  • 1 tablespoon pure vanilla extract/ essence
  • 1/2 teaspoon salt
  • 2 1/4 cups granulated sugar
  • 1 2/3 cup all-purpose flour (maida)
  • 2/3 cup hot coffee, strong brewed
  • 1/4 cup Kahlúa (Kahlúa is a coffee-flavored liquor, and when it’s added to a recipe with chocolate and coffee, it intensifies flavors)

Directions

Preheat the oven to 350 degrees and use 1 tablespoon of butter to grease the baking pan. Melt the chocolate and butter together in a heavy-bottomed saucepan, over low heat. Stir occasionally and heat until the chocolate and butter are completely melted together. Remove from the heat, and set aside to cool to room temperature. In a large bowl, beat the eggs with sugar, coffee grounds, vanilla and salt at high speed for 5 minutes. Then on low speed, add the cooled chocolate mixture and beat only until mixed. Add the flour and again beat until mixed. Next, in a small bowl combine hot chocolate with the

Kahlúa and pour the mixture into the batter. Mix to blend. Pour the batter into the prepared pan and place it in the preheated 350 degree F oven. Bake until the edges look solid and there is no movement in the center. Let the brownies cool at least to room temperature before serving.

Lavazza, showcases the simple and easy steps to bake at home to celebrate Mother’s Day and can be a special opportunity to shower her a little extra love.

Lavazza Celebrates Mother’s Day

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