June is happening and booming in the city of Mumbai! Get packed up for all the fun-tastic events around the city. For all the new updates, we have everything at one spot. Scroll down for the best events, food places, new launches and much more!
Foo Unveils the Taste of Summer with Fresh at Foo – Mango Edit
Savour the essence of summer with Foo’s highly anticipated Fresh at Foo- Mango edit menu, featuring a delightful array of refreshing and flavorful dishes. The menu celebrates the arrival of the king of fruit, mango, with an innovative twist. Indulge in their Summer Salad, a delightful fusion of avocado, mango, assorted lettuce, corn, cucumber, pomegranate, crunchy peanuts, and refreshing mint, all tossed in a tangy Mango Yuzu dressing.
Available: Until 20th June
Where: Across Foo Outlets in Mumbai
A Father’s Day Feast At Thai Naam’s Culinary Art:
Dads deserve the best, and this Father’s Day, Thai Naam, a pillar of Mumbai’s culinary scene renowned for its authentic Thai cuisine, invites you to celebrate in style. Immerse yourselves in the warm ambience of the restaurant, perfect for a memorable family gathering.
Where: Near JW Marriott Sahar, Chhatrapati Shivaji International Airport, Andheri, Mumbai
A Culinary Celebration of Khasi Cuisine At Ishaara
In the heart of Meghalaya, a land renowned for its rich tapestry of identities, vibrant cultures, and stunning tourist destinations, lies a hidden gem: the rich culinary heritage of the Khasi people. This indigenous community from Meghalaya is celebrated for its distinctive cuisine, crafted from locally sourced ingredients, offering a culinary experience unlike any other.
What: The Khasi Experience – A culinary celebration of Khasi cuisine by Symbai Sisters
When: 15 & 16 June
Time:7.30pm onwards
Price: Rs 3500 for the set course menu, including 2 cocktails.
Where: Ishaara, Lower Parel, Mumbai
The Nook Presents Kitchen Rave Station
The Nook presents Kitchen Rave Station! Immerse yourself in an extraordinary fusion of tempting culinary delights crafted by Chef Simran from Picoli’s Pasta and Chef Shetty, you enjoy the music by Farhan Rehman and Gandhar, in a breathtaking rooftop setting.
When: 29th June 2024
Where: The Nook, Khar West
Time: 9:00 PM onwards
Price: ₹ 2500
Dessert Masterclass by a Michelin Legend
Dessert masterclass with Chef Thierry Le Baut, Michelin Chef & Academic Director, Le Cordon Bleu, India where you learn to make delicious desserts & also savor them. The workshop includes hand on instructions & recipe booklet from Chef, a tasting of the gourmet desserts & a certificate from the prestigious Le Cordon Bleu.
Where: Fyole Cafe, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium
When: June 29th, 2024
Time: 4 PM to 6 PM
Price: Rs. 2499 per head
For more information and booking call: +91 7738270006
To Book online: https://in.bookmyshow.com/
Novaara Promises Unparalleled Culinary Adventure With Its Launch
The culinary landscape is about to be transformed as Novaara launches, an innovative dining destination offering an unparalleled trifecta of experiences. Nestled in the vibrant area of Malad, Novaara with the motto of Bites, Brews & beyond is set to redefine the way we dine, drink, and dance, all under one roof.
Where: Novaara, Palm Spring Complex No. 3, Malad West
Operational Timings : 12noon – 1:30am
For Reservations : 91671 22008/ 91671 22009
Fiori, Lonavala’s First Glasshouse Restaurant
Fiori, nestled in the hills of Lonavala, is more than just a restaurant—it’s a serene escape offering a delightful fusion of comforting European and Mediterranean flavors. Named after the Italian word for “flowers,” Fiori embodies the essence of Mediterranean charm and European sophistication, attracting both locals and travellers alike.
