A soulful poolside dining experience where timeless Indian recipes meet modern artistry
Bengaluru, August 2025:
Grand Mercure Bangalore proudly introduces the reimagined By the Blue, the hotel’s signature poolside restaurant. Designed to offer guests an elevated dining experience, By the Blue presents a refined journey through Indian gastronomy where heritage recipes meet contemporary artistry.
Amid the serene charm of Grand Mercure Bangalore, By the Blue celebrates the essence of Indian culinary traditions. The newly curated menu draws inspiration from age-old techniques, from the gentle smokiness of clay pot roasting to the layered richness of Dum slow-cooking, evoking the warmth and nostalgia of an Indian kitchen while adding a modern flair.
The culinary experience begins with Shuruaat, featuring soulful starters such as Moong Dal aur Nariyal Shorba for vegetarians and the aromatic Dum Adraki Nalli Shorba for non-vegetarians. In Pehele Kadam, guests can indulge in creations like Anjeer Kebab with Spiced Yogurt & Curry Leaf Dust, Delhi Style Aloo Tikki Chaat prepared tableside, Gandhraj Chilli Mahi Tikka, and Mutton Gilafi Seekh Kebab, each highlighting distinct regional influences.
The Khaane Khaas section transports diners to the North with dishes such as Bagh-e-Sabz, Aloo Dum Kashmiri, Murgh Tikka Makhani, and Mangalorean pomfret curry, complemented by Chawal ki Peshkash, showcasing aromatic pulaos and biryanis like Subz Pulao and the indulgent Paradha Nashin Biryani.
To elevate the dining journey, By the Blue also offers a repertoire of expertly crafted beverages. Signature cocktails such as The Front Fire and Saffron Saddle promise bold and spice-kissed indulgence, while refreshing mocktails like Pink Himalayan and Thandai Bloom provide perfect balance. Guests may also enjoy curated wine selections, fresh juices, or traditional brews.
The experience concludes on a decadent note with desserts like Jhangora Kheer, a delicate pudding with a creamy finish, and Shahi Tukda, a royal treat steeped in indulgence.
Guests can further extend their evening with After-Dinner Specials such as the Elaichi Espresso Martini and Kesar Kasturi Old Fashioned, offering an elegant flourish to an unforgettable meal.
Speaking on the launch, Parag Shah, The General Manager, Grand Mercure Bangalore said:
“By the Blue is envisioned as a space where timeless Indian culinary traditions are celebrated with modern creativity. From our carefully curated menu to the ambience by the poolside, every detail is designed to offer guests a soulful and elevated dining experience. We are delighted to welcome our patrons to this exciting new chapter at Grand Mercure Bangalore.”
