A year ago, tucked into a quiet lane of bustling South Mumbai, a new kind of pizzeria opened its doors. One that didn’t shout, but charmed. One that didn’t imitate, but innovated. Pass The Salt, founded by chef and culinary storyteller Kruti Sanghvi began as a deep-dish pizza dream, one filled with flavour, warmth, and an unmistakable sense of personality. Since then, the brand has grown into more than just a neighbourhood spot. It’s become a place where every bite tells a story of childhood cravings, midweek indulgences, spontaneous kitchen experiments, and slices shared with friends. What started with signature flaky thin crusts and Chicago-style deep dish pizzas has evolved into an all-day space for layered comfort and culinary curiosity!
Now, as Pass The Salt celebrates its first anniversary, it’s doing what it does best, serving up food that’s layered with nostalgia, feeling, and flavour. Starting 15th July, a First Anniversary Limited-Edition Menu takes centre stage. It’s a playful, personal tribute to the journey so far featuring hearty new sandwiches, decadent desserts, and bold pizzas that go beyond the expected.
“This menu is personal,” says Chef Kruti Shah. “It’s full of little stories, from childhood lunches and slow mornings to impulsive kitchen experiments that somehow just worked. It’s about perfection, joy, honesty, and flavour. That’s what we’ve always wanted Pass The Salt to feel like.”
The sandwich selection served with house-made potato wafers—begins with The Picnic, a grown-up ode to school tiffin sandwiches and the foil-wrapped comfort of mid-air meals. Stuffed with pickles, cucumber ribbons, black bean–avocado mash, mint cream cheese, and a pepper cheese slice in soft Hokkaido (also available in Jain), it’s both familiar and fresh. The Anything was born out of pure improvisation when a chef was asked to put together something quick for high tea, using only what was already in the kitchen. The result was a bold, comforting sandwich of bell peppers, zucchini, eggplant, and onions tossed in pesto-based sauce, with cheddar cheese in sourdough. Unplanned but perfect, it earned a permanent spot on the menu. Portbello& Patty Melt is one Chef Kruti always knew she wanted to create for mushroom lovers craving something rich, earthy, and umami-packed. With chipotle-macerated portobello, a creamy spinach–goat cheese patty, pickled onions, and arugula in house-made focaccia, it’s bold, messy, and exactly what she envisioned. Frankly Hot! pays tribute to her time in the US and the many outings to Buffalo Wild Wings with friends, where buffalo chicken wings were always out of reach as a vegetarian. Inspired by years of dipping potato wedges into that fiery sauce, she reimagined the experience with fried cauliflower in house-made Louisiana sauce, green apple relish, whipped cilantro feta, and lettuce in garlic-butter brushed Panuozzo bread.
The pizza section is just as evocative! Limone e Tartufo sits atop Pass The Salt’s signature flaky thin crust, capturing the essence of sun-drenched Amalfi afternoons and the citrusy lift of a glass of limoncello. Fragrant Italian lemon peels are layered over sweet confit onions, then brought to life with fresh habanero and candied jalapeños. Finished with dollops of silky truffle-infused cheese, it’s a vibrant balance of citrus, spice, and earthy richness, a bright, bold tribute to la dolce vita. Well If Limone e Tartufo is sunshine and ease, Fiamma brings the fire. This one was born from a desire to do justice to a classic that often fell short. A spicy San Marzano passata forms the base amplified with chilli for a bold, lingering heat, with layers of sweet-sautéed onions, paper-thin garlic slices, and a generous shower of fresh oregano. Finished with a drizzle of extra virgin olive oil, it’s fiery, fragrant, and exactly the kind of slice that stays with you.
Moving from crisp to indulgent, the Chicago-style deep dish selections bring warmth, heft, and comfort. The Wild Shroom is a forest-inspired favourite, crafted for true mushroom lovers. It begins with portobello, shiitake, and button mushrooms, slow-roasted with garlic and thyme, then folded into a velvety Gruyère dip. This creamy base is layered with San Marzano sauce and melty mozzarella, all stacked into a two-inch deep-dish crust. Earthy, layered, and indulgent, it’s a slice that transports you straight into the woods. The deep-dish lineup wouldn’t be complete without a hit of heat and The Firehouse brings exactly that. Crafted in response to repeated guest requests for something spicier, it starts with a chilli-spiked version of Pass The Salt’s house-made San Marzano sauce. Layered in a trio of cheese, mozzarella, cheddar, and gouda then scattered red paprika, green jalapeños, sliced onions, green olives, and sun-dried tomatoes on top. Baked in our two-inch Chicago pan, it’s the perfect balance of heat, tang, and melty comfort, proof that sometimes the crowd really does know best!
After the boldness of sandwiches and the heartiness of deep-dish, the First Anniversary Menu ends on a personal, delicate note with desserts that trace the journey back to where it all began. The Coconut Panna Cotta is a quiet nod to one of the very first desserts Chef Kruti ever made and proudly shared, a celebration of where it all began. Soft coconut notes meet salted maple caramel popcorn and a delicate Taiwanese lychee sorbet, bringing together playful textures and refreshing flavours in a way that feels both nostalgic and new. From quiet nostalgia to playful indulgence, the Froot Loops Tres Leches brings a joyful twist to a classic. It began on a slow morning, a bowl of Froot Loops, milk in hand, and pure joy in every colourful spoonful. That spark led to a question: what if this wasn’t just breakfast, but dessert? Gelato felt too expected, so she reached for something more fun, indulgent, and layered. This tres leches cake is soaked in a rich blend of three milks flavoured with Froot Loops, topped with white chocolate Chantilly and a crunchy cereal finish. With notes of berry, cherry, and lemon, it’s equal parts whimsy and joy made for the kid in you. For those who like their endings rich and a little indulgent, the Chocolate & Cherry Kiss delivers just that. A dark Belgian chocolate mousse made to be everything a chocolate moment should be—silky, deep, and unforgettable. With a playful nod to Black Forest, it’s finished with the essence of maraschino cherries, turning every spoonful into a mini celebration. Because sometimes, the only thing better than chocolate is chocolate with a cherry on top. And finally, for a dessert with a bit of a jolt, the Affogato brings together bold espresso and silky Madagascar vanilla gelato in a classic-meets-playful pairing. Topped with chocolate boba for a burst of texture and whimsy, it’s a satisfying finish that’s equal parts comforting, surprising, and just the right amount of fun.
Much like the menu itself, this milestone isn’t just about looking back, it’s about savouring what’s here now. One year in, Pass The Salt remains a space where flavours carry stories, and every dish is an invitation to pause, smile, and share. Whether you’re here for the first time or back for your favourite slice, this limited-edition menu promises a little bit of memory, a little bit of mischief, and a whole lot of heart.
For more information:
Available from: 14th July to 15th August
Address: 8/10 Calcot House, Mudhana Shetty Marg, Behind Bombay House Fort, Mumbai – 400001
Hours of Operation: Mon–Thu: 12PM–11:30PM | Fri–Sun: 12PM–12AM
Contact Number – 09892843983
