Celebrate the festival of colours in many colourful and flavourful ways in Bangalore.
Holi-licious Grand Brunch at FEAST
Experience the culture of colours and indulge in some delicious food to celebrate the vibrant and colourful season of Holi with a culinary palate created just for the occasion. Gorge on sumptuous treats and tuck into a delicious brunch to make this Holi, a delicious one! Executive Chef Gaurav Anand has carefully designed a special menu with his culinary team, for the occasion to tantalise your taste buds. Start your meal with some refreshing drinks like the traditional Thandai Rose Milk, Kesar Lassi, crunchy snacks like Bhakarwadi, Mini Cocktails Samosa, Gujarati special counter with dishes like Fafda, Khandvi, Kachori Chaat, Ragada Patties, Bhuna Hara Saag, Kache gosht ki Biryani, Amritsari Kulche aur Chana, Fondant Potato, Sicilian Style Vegetable Lasagna, Asian Main live counters, Malpua, Phirnee, Gujia and so much more.
Where: FEAST, Lobby Level, Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore.
When: Tuesday, 10th March 2020, 12:30 PM to 4 PM
Call: +91 80 4252 0133.
Have a Fun-tastic Holi at LUSH
Holi is the perfect time to indulge and binge on some good food and delicious drinks. Head to Renaissance Bengaluru Race Course Hotel if you’re craving for some authentic Holi delicacies. The hotel is organising a delicious Lunch for Holi on Tuesday where you can enjoy an extravagant spread at Lush – the signature all-day- dining -restaurant, handcrafted by talented Chef Nitish and his team. Indulge in a special Holi spread comprising of Indian Chaats, Gol Gappa, Aloo Chaat, Samosa Chaat, Aloo Tikki, Dahi Vada, Indian delicacies like Chole Bhature and hand-crafted Indian Mithais.
Where: Lush, Renaissance Bengaluru Race Course Hotel, Bangalore.
When: 10 March, 12:30 pm to 3 pm
Holi Special at Hyatt Centric MG Road Bangalore
The highlight of any Indian festival is the scrumptious food prepared, and Holi is no different. Hyatt Centric MG Road Bangalore has a special Holi menu with an array of traditional delicacies from different regions of India at The Bengaluru Brassiere on 9 and 10 March. There will also be fun-filled activities at the poolside for the festival, perfect for friends and family. The menu, created by Chef Manish Uniyal, will have authentic savoury dishes and sweets like Mathura ki kachori, Bharwan paneer and Mawa gujia along with Kesaria Thandai to accompany your meal.
Where: The Bengaluru Brassiere, Hyatt Centric MG Road, Ulsoor, Bangalore.
When – 9 and 10 March 2020, 12 noon to 3 PM.
Call: 080 40187200.
The royalty of Rajasthan celebrates everything with food and music. It’s said that for every festivity, the entire kingdom would prepare grand feasts that saw everyone congregating to celebrate over the season’s best preparations. Bringing you that very experience, is Rasovara – The Royal Kitchen, with its Rangeelo Rajasthan festival. From March 6-10, 2020, Rasovara, UB City will take on the hues of India’s beloved state, Rajasthan. Their experienced khansamas have researched long and hard, digging into the royal kitchen’s rare recipes, to recreate the near-perfect spring menu for you. After you’re welcomed in customary Rasovara style, complete with a chandan teeka, you will be shown to your table where a magical treat awaits. Hold your breath as piping hot Green Peas Kachori, prepared from the season’s freshest peas, set the tone for the meal ahead. Sip into the refreshing Mango Thandai that gives you a taste of the impending summer. Or, if you prefer, there is the Gulab and Kesar Thandai, blended to perfection to bring you the most complete thandai experience. Mawa Gujiya, made from the royal chefs most secret recipes, bring a burst of flavours and aromas from the first bite to the last. And then, there’s the hero of the meal – Rajasthan famed Kesar Jalebi, without which every royal feast was incomplete.
Where: Rasovara, UB City, Bengaluru.
When: March 6-10, 2020.
Holi Celebrations at Courtyard & Fairfield by Marriott Bengaluru ORR
Welcome the festival of colours with a magnificent lunch buffet at the all-day dining restaurant MoMo Café and specialty Indian restaurant Kava. Also, welcoming Spring is the two-day Holi themed festival on 9th and 10th March. Cocktail menu with refreshing thandais, kids zone for the children to indulge in, free shots for everyone dressed in white and a range of exciting desserts to dive into, the extravaganza promises to make you go high on food and the festive aura around.
Where: Courtyard & Fairfield by Marriott Bengaluru ORR.
Call: +91 9513653156.