As February arrives in Bangalore, so does a slew of enticing culinary delights. Foodies rejoice: this month promises a feast of delightful activities, ranging from exuberant food festivals bursting with global flavours to intimate wine tastings and exclusive chef’s tables. Whether you want the blistering fire of a hot pizza journey or the subtle dance of spices in a real regional feast, Bangalore’s culinary culture has something to satisfy your taste buds and stimulate your adventurous spirit.
- Nazaara, Courtyard by Marriott Bengaluru Hebbal
Take a royal gastronomic trip through the majestic flavors of Awadhi cuisine at Nazaara, the stunning rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal. Enjoy a 9-day “Shaan-e-Awadh” food festival from January 30th to February 8th, as Chef Rajeev Kumar debuts a delightful à la carte menu with unique dishes such as Lucknowi Paya Shorba, Peshawari Paneer Tikka, and Gosht Dum Biryani. Immerse yourself in the rich traditions and opulent flavors of the Awadhi Era, set against the magnificent backdrop of Nagawara Lake and the metropolitan skyline. At Nazaara, you can have endless mocktails and cocktails while feasting and making wonderful moments with your friends and family. Don’t miss this opportunity to savor the grandeur of Nawabi cuisine while enjoying the outstanding hospitality of Courtyard by Marriott Bengaluru Hebbal.
Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal
When: 30th January to 8th February
Sunday Brunch: 4th February
Price: INR 1999++ per person | Kids: 999++ per kid
- Renaissance Bengaluru Race Course Hotel
Lush, the Renaissance Bengaluru Race Course Hotel’s all-day dining destination, will take you on a royal gastronomic journey to Rajasthan! From February 1st to 10th, their “A Royal Feast” Rajasthani Food Festival will entice your taste buds with traditional dishes such as Mogar ki Kachori, Mangodi ke Kebabs, and Chef Netram’s specialty Dal Baati Churma and Laal Maas. Enjoy Bejad Roti with Pithod Ka Saag, Sev Papad ka Paratha with Gatta ki Kadhi, and traditional desserts such as Malai Ghewar, Lachha Rabdi, and Doodh ke Laddu. Immerse yourself in the bright atmosphere with themed design, making this an amazing experience. Don’t miss the special breakfast on Sunday, February 11th, where you may experience these amazing delicacies once more!
What: Rajasthani Food Festival
Where: Lush, Renaissance Bengaluru Race Course Hotel
When: Dinner: Thursday, 1st February to Saturday, 10th February | Brunch: Sunday, 11th February
Time: Dinner: 7.00 pm to 10.30 pm | Brunch: 12.30 pm to 4:00 pm
Price: Dinner: INR 2,200 per person |Sunday Brunch: INR 2,500 per person
Contact: +91 9513944520
- ‘Mewar’ Food Festival at Sheraton Grand Bengaluru Whitefield
Experience a royal culinary adventure with “MEWAR,” an exclusive Rajasthani food festival at Feast, Sheraton Grand Bengaluru Whitefield. Enjoy traditional delicacies inspired by Rajput feasts, such as Dal panchamel and Gatta ki sabzi, which provide a symphony of spices that dance on your mouth. Mangodi ka pulao and Ker sangari take you to the heart of Rajasthan with their distinct regional flavors. Spice aficionados will enjoy the hot Mirchi bada and the distinctive Rajasthani jungli maas, which demonstrate the state’s fondness for robust spices such as Laal maas. The crispy savory of chaat provides a great textural contrast. End your gastronomic trip on a sweet note with the enticing Mohan thal and traditional Malpua, each dish telling a story of history, craftsmanship, and a culinary legacy that has endured the test of time.
What: Mewar Food Festival
Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
When: 1st Feb to 7th Feb,2024
Time: Lunch- 12:30 pm-3:00 pm, Dinner – 7:00 pm- 11:00 pm
Price: Lunch- 2099+ Taxes, Dinner-2199 + Taxes
Contact: +91 95139 82019 / +91 89040 52101
- Bengaluru Marriott Hotel Whitefield’s Khamma Ghani Dinners
Get ready to embark on a regal culinary trip accompanied by a symphony of live music this February at Bengaluru Marriott Hotel Whitefield’s Khamma Ghani Dinners, available exclusively at MCafe. Enjoy a spectacular banquet with a unique North Indian à la carte menu with exquisite Rajasthani specialties catering to both vegetarians and non-vegetarians, like the timeless Laal Maas, the nostalgic Shekhawat murg, Gulaab kaa Churma, and the iconic Dal Bati Churma, to mention a few! Each dish has been expertly complemented with silky smooth Indian Single Malt and excellent Gin Concoctions infused with herbs and spices from the land of Maharajas, enhancing the dining experience.
Where: Bengaluru Marriott Hotel Whitefield’s Khamma Ghani Dinners, exclusively at MCafe.
When: 3rd to 15th February, 2024
Time: Lunch- 12:30 PM – 3:30 PM, For Dinner- 7:00 PM – 11:00 PM
Price: INR 1300/- onwards
- Sake Dinner with Sake Expert Mika Eoka
Join renowned sake sommelier Mika Eoka for the Sake Dinner on February 10th, 2024, at Horizon, 31st Floor, World Trade Center, Sheraton Grand Bangalore Hotel. The event will offer a 5-course feast coupled with premium sake, live music, and expert insights. The menu will include fresh oysters with citrus dressing, avocado carpaccio with karai sauce, seafood sashimi and enokitake tempura, pan-seared salmon with Sake soy butter, asparagus and eggplant miso with yaki onigiri and chestnut, and a soft-baked yuzu crème brulee with passion fruit cremeux and honeycomb, accompanied by berry compote, providing a unique opportunity to explore the world of sake.
What: Sake Dinner
Where: Horizon, 31st Floor – World Trade Center, Sheraton Grand Bangalore Hotel at Brigade Gateway.
When: 10th of February 2024
Time: 7 PM
Price: INR 4,500 (All Inclusive)
Limited seats are available, and reservations are recommended to secure your place at this exclusive event.
- Hyatt Centric, Bengaluru
As Bangalore basks in summer’s warmth, say goodbye to Valentine’s Day and embark on a vivid culinary adventure at Hyatt Centric MG Road’s “Chowpatty by the Pool” pop-up. This February, embark on a culinary adventure where street food meets sophistication, with meticulously prepared dishes such as spicy Chanachor garam, tangy Vadapav, and classic Mumbai grilled sandwiches. Don’t miss the classic Golisoda and the ever-popular hot Jalebi with a twist! This sweet and savory symphony created by the experts of Bengaluru Brasserie promises a unique experience. So, gather your loved ones and celebrate the start of the culinary season at The Bengaluru Brasserie, where each month brings a different theme and a world of tasty options.
Date: 15th February to 29th February
Timing: 5:00 PM to 10:30 PM
Vadapao and Mirchi Pad Counter: INR 300
Golisoda Counter: INR 200
Mumbai grilled sandwich Counter: INR 200
Popcorn Counter: Small – INR 200|Big – INR 300
Bhutte Counter: INR 200
Jalebi Counter: INR 200
- Courtyard by Marriott Bengaluru Hebbal
Embark on a gastronomic journey through Delhi’s bustling streets during the Courtyard by Marriott Bengaluru Hebbal’s Delhi 6 food festival, which runs from February 15th to February 25th. The Hebbal Cafe serves authentic flavors created by Cuisine Speciality Chef Amir Qureshi and Executive Chef Rajeev Kumar. Enjoy renowned foods such as Daulat Ki Chaat, Chole Kulcha, Murgh Barra, Majnu Ka Tila Kachori, Bedmi Poori, and Nagori Halwa, all complemented by unlimited mocktails and cocktails, for a totally immersive experience. So, join your loved ones and explore the gastronomic enchantment of Purani Dilli during this beautiful occasion!
What: Delhi 6
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 15th February to 24th February
Price: Dinner INR 1,799++ Kids (5 to 12 yrs) INR 899++
Sunday Brunch: 25th February
Price: INR 1999++ per person | Kids: 999++ per kid
- Glazed, Courtyard by Marriott Bengaluru Hebbal
Mark your calendars, lovebirds. This Valentine’s Week, Glazed, Garden City’s famous patisserie located within Courtyard by Marriott Bengaluru Hebbal. For a week only, they’re serving a limited-edition menu of delectable strawberry and chocolate dishes, including Strawberry Muille Feuille, Strawberry Parfait, and more. Enjoy these rich delights, painstakingly prepared by Pastry Chef Ashwani and his colleagues, and commemorate the eternal romanticism of these traditional flavors. Treat yourself and your loved ones to a lovely vacation amidst Glazed’s fantastic environment – it’s the ideal way to brighten your Valentine’s Week!
For further details and reservations, please contact: +919606482968
What: Strawberries & Chocolates
Where: Glazed, Courtyard by Marriott Bengaluru Hebbal
When: Ongoing till 14th February
So, ready to unleash your inner glutton and embark on a delectable culinary journey through Bangalore’s unique and exquisite food environment in February!
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