After winning hearts in Goa and Thailand, Angry Sardar Courtyard is bringing its fiery North Indian flavours to Andheri West, Mumbai. Known for its authentic North Indian cuisine, vibrant cocktails, and energetic vibe, the new outlet aims to bring a fresh pulse to Mumbai’s dining and nightlife scene with its bold, unforgettable flavours.
Angry Sardar Courtyard takes you on a nostalgic journey through North India’s culinary heritage, focusing on rediscovering and bringing back the lost dishes of the region. From the Fish Tikka and Seekh Kebab to the tender Angry Sardar Chicken, every dish is crafted with care, Signature highlights such as Rajma Kalegi, Bheja Masala, and Murg Chane offer a true taste of Punjab, while vegetarians can indulge in classics like Veg Nadru Yakini and Amristsari Naan Chur Chur. For those who love to share, the Non-Veg Platter is a must-try. And for those with a sweet tooth, desserts like Jalebi Rabri and Gajjar ka halwa provide a perfect sugary ending to the meal.
The interiors feature earthy tones, rustic textures, and natural elements like bamboo and indoor plants, giving it a fresh, laid-back vibe. Luxury chandeliers and rustic lamps add a hint of charm, striking a balance between classic elegance and modern comfort. The open-air courtyard is quiet cosy and allows you to enjoy the fresh air while sipping on some delectable cocktails. Over all, the whole place is where guests can unwind and enjoy authentic North Indian flavours in a setting that feels truly cosy.
At Angry Sardar, we are driven by a deep passion for authentic Punjabi cuisine and a shared mission to bring the rich flavours of traditional Punjabi dishes to tables worldwide. Our philosophy is rooted in honest cooking at its finest, with no compromises on quality. From our paneer, curd, and masalas to the juices in our cocktails and the meat we serve, every ingredient is freshly procured to ensure each dish is made with the freshest elements possible.
Our dishes are crafted to deliver flavours that evoke the warmth and richness of North Indian food, offering a culinary experience that feels like home. We are also deeply committed to reviving the lost, time-honoured recipes of North India, preserving the legacy of this vibrant cuisine for generations to come.
We have grown from our roots in Goa to Pattaya and now to Mumbai, with plans to expand further. Excitingly, we have a few more outlets opening soon in Gurgaon, New Delhi, and Bangkok, as we continue to bring the flavours of Angry Sardar to new audiences worldwide. Together, we are united in our vision to take Angry Sardar to new heights and share the essence of Punjabi hospitality with the world, says Gurveer Seth, Founder of Angry Sardar.
From our humble beginnings in Goa, we’ve grown immensely with the incredible support of my partners—Sumit Tyagi, Vikas Tyagi, Sandeep Singla, Rajat Aganpal, and Simran Gupta.”
As we continue to grow, we are excited to bring the true taste of Punjabi hospitality to new cities, and we are grateful to our loyal customers and celebrity visitors like the late Sidhu Moosewala and the current new names like Kartik Aaryan, to name a few, for their support.”
