This Veganuary, Fiori in Lonavala approaches plant-based dining with a sense of ease and familiarity. The focus stays firmly on flavour and comfort, with vegan-friendly dishes that feel instinctive
The experience is about ease, flavour, and showing just how comforting vegan food can be, without making a fuss about it.
The journey begins with a warming Roasted Tomato Soup, rich and familiar, served alongside crisp pesto cheese straws crafted using plant-based alternatives. It’s the kind of bowl you want to savour, especially on a cool Lonavala afternoon.
For small plates, Fiori keeps things fresh and playful. The Guacamole on Toast comes layered with a gentle kick of red pepper jam and finished with a creamy vegan crumble, simple, satisfying, and perfect for sharing.
The larger plates lean into comfort while staying light. A Sun-Dried Tomato Risotto is slow-cooked and deeply flavourful, finished with a vegan take on feta that adds just the right tang. The Crepe with Ratatouille-style Vegetables brings together soft crepes, seasonal vegetables, and greens like Swiss chard, all tied together with a dairy-free, creamy finish.
Pasta lovers are well taken care of too. The classic Aglio e Olio is tossed with olives, zucchini, and sun-dried tomatoes for a bright, olive oil-forward bite, while the Pomodoro Pasta stays honest and comforting.
This January, it’s an invitation to try something new, enjoy what you love, and savor a little longer at the table, the Fiori way.
Address: Fiori, Regenta SG’s Greenotel, Gwalwadi, Old Mumbai–Pune Highway, Lonavala, Maharashtra 410401
Tel No: 7410001660 / 7410004056
Timings: Weekdays (Monday–Friday): 11:00 AM – 10:30 PM | Weekends (Saturday–Sunday): 8:00 AM – 11:00 PM
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