Bengaluru, 29th September 2025 : LOYA, the signature Northern restaurant at Taj West End, Bengaluru, continues to redefine culinary storytelling through its much-celebrated Qissa series, a curated event platform that positions LOYA not just as a restaurant, but as an experiential destination where journeys, philosophies, flavours, and artistry converge.
The recent LOYA Qissa at Taj West End Bengaluru unfolded with a Culinary Showcase by Mr. Nitin Kini and Grand Chef Rajesh Wadhwa, Executive Chef at LOYA. The two cooked side by side, presenting dishes that reflected culinary heritage, creativity, and personal expression. Guests were treated to an engaging showcase that highlighted both Grand Chef Wadhwa’s mastery of Northern cuisine and Mr. Kini’s spirited take on flavours, creating a delightful blend of storytelling and culinary skill.
Sharing his thoughts on the evening, Grand Chef Rajesh Wadhwa, Executive Chef of LOYA, said, “Cooking alongside Mr. Nitin Kini was an absolute pleasure. His enthusiasm and creative approach brought a fresh energy to the kitchen, making the cook-off an experience that was both enjoyable and inspiring. Qissa, to me, is about celebrating not just food, but the stories, connections, and emotions that come with it. Each edition gives us an opportunity to engage with people in a way that goes far beyond the plate, and this evening was a true reflection of that spirit.”
Speaking on the occasion, Mr. Taljinder Singh, Senior Vice President and Brand Custodian – Indian Hotels Company Limited said “Over the past two years, LOYA at Taj West End, Bengaluru has emerged as a destination of choice for those who appreciate the depth, diversity, and authenticity of Northern cuisine. The Qissa series embodies this spirit where each edition becomes a canvas for collaboration, creativity, and connection. This milestone is a testament to our team’s passion for heritage, our spirit of innovation, and the immense warmth of our guests.”
LOYA Qissa has, over the years, has witnessed some of the most celebrated minds coming together to share journeys that span fashion, design, literature, gastronomy, and more. As part of this immersive narrative, LOYA has also welcomed some of the world’s finest bars for exclusive bar takeovers, pairing its robust Northern flavours with craft-driven cocktails to redefine how Bengaluru experiences dining collaborations. Adding yet another layer to this storytelling, LOYA stands as the only restaurant in India with its very own curated music album crafted to echo the moods of its menu, where flavours and melodies blend seamlessly to enrich the dining journey.
Set amidst LOYA’s stone-carved designs, central fountain, and lush open greens, the evening brought together food lovers, storytellers, and tastemakers for an immersive experience that was as soulful as it was celebratory. Through Qissa, LOYA continues to weave narratives that linger long after the plates are cleared where every dish, every sound, and every story creates memories worth returning to.
