IHCL Appoints New General Manager at Goa’s Iconic Resort Taj Cidade de Goa
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IHCL Appoints New General Manager at Goa’s Iconic Resort Taj Cidade de Goa

Goa’s Iconic Resort Taj Cidade de Goa: Indian Hotels Company (IHCL), Goa’s largest hospitality operator and leader in the tourism sector has appointed Mr Vivek Batra as General Manager – Taj Cidade de Goa Horizon and Mr Anmol Pancholy as Hotel Manager – Taj Cidade de Goa Heritage. With extensive experience across the Luxury Collection of ITC Hotels, Vivek initially joined the organization as Director of Food & Beverage at Taj Bangalore, Bengaluru, where he played a key role in curating exceptional dining experiences for our discerning guests. He then moved on to lead the food and beverage operations at the flagship hotel, The Taj Mahal Palace & Tower, Mumbai, in the role of Director of Food & Beverage. Demonstrating his leadership capabilities as Hotel Manager Taj Cidade de Goa Heritage he is recognized for his dedication, operational acumen, and strong leadership he has successfully taken on broader responsibilities, further enhancing his understanding of the hospitality landscape in Goa. His ability to drive excellence, elevate guest experiences, and lead high-performing teams has made him an invaluable asset to the organization.  Anmol began his journey with IHCL as a Management Trainee. Following the completion of the program, he joined the Sales team at Taj Krishna, Hyderabad. Throughout his tenure at IHCL, Anmol led the Sales teams at Gateway Nashik and Taj Falaknuma Palace, Hyderabad, before transitioning to the Accor group as Director of Sales at Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. Anmol then took on the role of Director of Sales and Marketing at The Leela Bhartiya City Hotel Convention and Residences. In his most recent position as Director of Operations at The Leela Hyderabad, Anmol developed his expertise in operations and general management. With experience across multiple properties, Anmol brings a unique blend of strategic vision and collaborative leadership. His ability to inspire teams, drive guest satisfaction, and uphold the highest standards of service has been pivotal in his success. Now, as the Hotel Manager at Taj Cidade De Goa Heritage, Goa, Anmol is poised to bring fresh perspectives, energy, and a commitment to excellence, further strengthening the hotel’s legacy. In this new role, Anmol would be reporting to General Manager – Taj Cidade de Goa. Reflecting on the new appointments at IHCL Goa, Ranjit Phillipose, Senior Vice President – Operations, Goa stated, “At IHCL, we are deeply committed to our deliberate effort to identify and promote emerging young talent to leadership roles bringing diverse perspectives and energy into the organisation. This people-centric approach reflects IHCL’s dedication to promoting talent from within, ensuring that employees are provided with opportunities for growth and advancement thus emphasizing the value of human capital.”

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A Taste of Southern Spice at C2C – A Culinary Journey Through South India
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A Taste of Southern Spice at C2C – A Culinary Journey Through South India

The award-winning restaurant C2C, at Taj Cidade de Goa Horizon, is delighted to offer an exceptional culinary experience from January 24th to February 2nd, celebrating the rich and vibrant flavours of South India. Accompanied by live music on weekends, this unique event is a collaboration with Southern Spice, the iconic restaurant at Taj Coromandel, Chennai. Together, they promise a dining experience that takes guests on a flavourful journey through the cuisines of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. Event Details Dates: January 24th to February 2nd Timings: Lunch: 12:30 PM – 3:30 PM Dinner: 7:00 PM – 10:30 PM This collaboration aims to showcase the finest coastal cuisine, perfectly aligned with C2C’s philosophy of celebrating coastal culinary traditions. The Flavours of South India South Indian cuisine is renowned for its bold and balanced flavours, combining spices, tanginess, and sweetness. Essential ingredients like rice, lentils, coconut, tamarind, and curry leaves form the foundation, while mustard seeds, cumin, coriander, and black pepper add depth and complexity. Coconut imparts richness, tamarind provides tang, and curry leaves lend an aromatic herbal touch. The event will also feature specially curated beverage pairings on select dates—January 25th, 26th, and February 1st—crafted by esteemed beverage experts to complement the dishes. “We are committed to offering our guests an exceptional dining experience by bringing diverse coastal cuisines to C2C, catering to both our guests and coastal food enthusiasts,” said Mr. Ashwani Anand, General Manager, Taj Cidade de Goa. Menu Highlights The special South Indian menu includes an array of flavourful dishes: Starters: Vazhapoo Cutlet, Guntur Chilli Mushroom, Kuzhi Paniyaram, Denji Rawa Fry. Rasam: Melagu Rasam, Kozhi Kurmilagu Chaaru. Main Course: Karuvepilai Poondu Kozhambu, Alleppey Fish Curry, Kozhi Melagu Curry. Rice Dishes: Puliohora, Thayir Saadam, Malabar Neimeen Biriyani. Desserts: Elaneer Payasam, Kumbakonam Kaapi Ice Cream. Beverage: Dabra Coffee – traditional South Indian filter coffee.  About Chef Rajendran Leading this extraordinary culinary journey is Chef Rajendran, a South Indian cuisine expert with over 25 years of experience. Inspired by his Tamil heritage and his mother’s traditional recipes, Chef Rajendran brings an authentic touch to every dish, masterfully blending indigenous spices to create an unforgettable dining experience. About Southern Spice Located in Chennai, Southern Spice is renowned for its authentic South Indian cuisine, combining traditional recipes with contemporary presentation. The restaurant’s thoughtfully curated menu showcases the diverse culinary heritage of South India, offering a dining experience that caters to even the most discerning palates.  About Taj Cidade de Goa, Goa Nestled across 30 acres of lush tropical greenery along the shores of Vainguinim Beach, Taj Cidade de Goa, epitomises luxurious Goan indulgence. With 500 exquisite rooms and suites, 10 eclectic dining options, three outdoor pools, elegant celebration spaces, and the serene J Wellness Circle Spa, it offers the perfect blend of old-world Portuguese charm and contemporary sophistication. About C2C Situated in Taj Cidade de Goa Horizon, C2C is a unique restaurant that celebrates coastal cuisines from around the world. From Mediterranean to Southeast Asian and Indian coastal dishes, C2C offers an array of seafood and vegetarian options, highlighting the rich flavours of these regions. Guests are treated to a spectacular dining experience, complemented by stunning sea views and handcrafted cocktails, making it a standout culinary destination in Goa.  From unforgettable family vacations to grand celebrations, Taj Cidade de Goa delivers legendary Taj hospitality perfected over a century.

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Varq: A Regal Indian Fine-Dining Experience at Taj Exotica, The Palm, Dubai
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Varq: A Regal Indian Fine-Dining Experience at Taj Exotica, The Palm, Dubai

Introduction  Varq is one of the havens for fine dining among the 7 kitchens of Taj Exotica. This fine dining place of Indian cuisine is located in East Crescent Road, Palm – Jumeirah, Dubai. It is a place that elevates the existing sophistication, and each piece of culinary art made here transforms the plate into one of edible art. Each dish, cocktail, or experience here is individually customised for discerning patrons in menus that are created from scratch and handcrafted drinks. All of it was well experienced by Ms. Shrishti Jaiswal, Editor-in-Chief of TheStyle.World.   Prices: Chef’s menu: Dh395 ($107) for a six-course menu, excluding drinks A la carte: Starters range from Dh60 to Dh185, mains from Dh120 to Dh280, and desserts from Dh60 to Dh125 Two people: Approximately AED 440 without alcohol Pint of beer: Approximately AED 45 Ambience Upon entering Varq, the guests would have it as an understatement of elegance. A domination within this ambience comes from a leaf-treed chandelier, which portrays inspiration from the restaurant; meanwhile, bar seating plus the magnificent show kitchen produce the feeling of modern luxuriousness. In detail, even private dining rooms designed to celebrate personal and small business occasions can be prepared with perfection. It seats 180 guests, both indoors and outdoors. Varq is such a majestic yet warm fine dining space. Starters The journey begins in Varqui Crab, beautifully layered crab meat, tandoori shrimp, and crispy filo, all touched with just a hint of gold leaf. Really, the epitome of luxury, this dish is richly flavoured and textured yet somehow harmonious. Again, the Malabar Prawns are a delightful and mouthwatering tribute to the coastal spices of Kerala that explode in every bite, and so on.   Main Course The star is definitely the main course at Varq. The Hyderabadi Sunehri Nalli is a delectable, slow-cooked lamb shank with meat that’s steeped in spices and melts beautifully in the mouth, leaving a bold, earthy aftertaste. A feast to the eyes and taste buds, just as it presents on the palate. Cocktails Varq’s bar is a treasure house of creativity, with its handcrafted cocktails infused with Indian herbs and spices. The beverage selection, whether whiskey pairings or boutique spirits, perfectly complements the richness of the cuisine. Whether you choose an old classic or a new creation, every sip adds to the experience.   Desserts The desserts at Varq are the ultimate end to this royal feast. From kulfi laced with saffron to deconstructed traditional Indian sweets, the desserts do something modern with old flavors. Every creation is a mix of sweetness and sophistication; one leaves the place knowing he has indulged. Last Thoughts Varq is not just a restaurant; it’s a celebration of Indian heritage and innovation. From its stunning interiors to its meticulously crafted dishes, every aspect of Varq speaks of artistry and luxury. Whether you’re savoring the iconic Varqui Crab or indulging in the chef’s curated whiskey pairing, Varq promises an unforgettable fine-dining experience.  

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Savoring Culinary Excellence: A Delectable Journey at Bombay Brasserie, Taj Dubai
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Savoring Culinary Excellence: A Delectable Journey at Bombay Brasserie, Taj Dubai

Nestled in luxurious Taj Dubai, Bombay Brasserie is a legendary venue for dining. With bright ambiance, innovative cocktails, and signature Taj service, it is a feast on the senses that brings Indian culture to the modern table artistry. Recently, Ms. Shrishti Jaiswal, Editor-in-Chief of TheStyle.World, dined here, trying out the sophistication of their menu and flavors. Chef’s Perspective At Bombay Brasserie The extraordinary experience at Bombay Brasserie was definitely one of a kind and that experience was given by the Head Chef at  Bombay Brasserie. As per the Head Chef, “Bombay brasserie is serving the delectable food since 9 years as a signature Indian Restaurant. It serves classic Indian Food with a contemporary touch to it. What we are trying to achieve is the flavour which is purely Indian. We play with plating and textures.“   A Memorable Tasting Experience The evening kicked off with an innovative amuse-bouche: Mango Sphere with Chilli Caviar paired with creamy White Tomato Soup—a great mix of bold and delicate flavors. The Non-Vegetarian Tasting Platter followed, including Sous Vide Tandoori Lamb Chops, succulent Bhatti Prawns, and perfectly cooked Tandoori Sea Bass in every dish, each revealing a harmonious blend of traditional spices and contemporary cooking techniques.   Main Course Delights For the mains, Bombay Brasserie elevated the experience with a medley of rich Indian curries and signature dishes. The Martaban Ka Meat, slow-cooked to perfection, paired beautifully with the hearty Bamboo Chicken Biryani. The Coastal Prawn Curry gave a taste of the ocean in its creamy and aromatic base, whereas the 24K Dal Makhani, this luxurious lentil preparation infused with 24-karat edible gold, added an opulence touch to the table. Freshly baked Indian breads complemented the rich flavors to create a perfect symphony of textures.   Cocktails The Bombay Brasserie Dubai serves its cocktails in a flavor and artistic journey. Gulabi Jaam, with floral and fruity aroma, is blended into the atmosphere and delights it all together. Bombay Blazer, as dramatic as a cocktail could get, ignites your senses with warm and spicy notes. For the whiskey aficionado, there’s nothing more sophisticated than a whiskey-based cocktail with a smooth, sublime taste lingering perfectly. Each drink bears witness to a masterful balance, and your visit is sure to be an unforgettable culinary experience. Sweet Endings  The meal culminated with an Assorted Dessert Platter, where all the finesse of reinventing traditional Indian sweets was truly on display at Bombay Brasserie. From delicate textures to nuanced flavors, this is the perfect ending for an extraordinary meal.   Dining Endings Whether it’s a leisurely lunch or an immersive dinner, Bombay Brasserie promises an unforgettable culinary adventure. With its open kitchen and eclectic décor, the restaurant provides an ambiance as rich and flavorful as its cuisine. Plan your visit to Bombay Brasserie at Taj Dubai and experience the best of modern Indian dining, just as Ms. Shrishti Jaiswal did, celebrating the perfect fusion of tradition and innovation.

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Loya Qissa: A Night of Signature & Creative Cocktails at Taj West End
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Loya Qissa: A Night of Signature & Creative Cocktails at Taj West End

Loya Qissa showcased the private bar takeover event that had cocktail enthusiasts rubbing their eyes in wonder, which took place within its confines. The event was witnessed by Ms. Shrishti Jaiswal (Editor-in-Chief, TheStyle.World) and was coupled with Daniel Gonzalez of #7 World’s 50 Best Bars 2023 rated Licorería Limantour. This was one of those nights that’ll never be forgotten—this meant a much-needed celebration of creativity, world-class flavours, and unparalleled vibes at the Taj West End. A Star-Studded Bar Takeover Given that it was probably the most beautiful and elaborate bar takeover experience  Loya Qissa had ever hosted, the night really promised to deliver, and, boy, did it. With mastermind Daniel Gonzalez of Licorería Limantour taking over the bar of Loya Qissa, some of the unique and daring cocktails he presented for his guests. This is how the rich content of traditional cocktail spirits got combined with the impressive modern techniques. The night will definitely be remembered as it was for the guests who enjoyed their well-crafted drinks by a person who took a step further to bring mixology to the next level. A Night to Remember At Loya Qissa The venue itself was spectacular.  Loya Qissa, perfectly classy and elegant, was the perfect venue for this ‘extra-special’ night. Guests happily sipped their drinks as they were wrapped in the relaxed yet sophisticated atmosphere that so characterises the Taj West End. Laughter, story-telling, and camaraderie marked the way the evening unfolded as the well-crafted cocktails drifted into deep conversation. A Ride Like No Other To those privileged enough to experience it, this was more than just an event. For a collective experience, it was definitely because of the cocktails that went down for drinking, from its first sip until the very last, a journey in flavours, textures, and creativity. And if you are a connoisseur or just a casual lover of cocktail mixes, take hold of the fantastic journey of art in mixology that awaits you from Daniel Gonzalez’s takeover of the bar. Planning Ahead It was one such night that the guests will be remembering for a lifetime and the success of it further and more firmly cemented the reputation of this place as the epitome of destinations for unique, high-quality bar experiences. Guests left at the close of the night with new memories and new favourites and a deep appreciation for the world of creative cocktails. Here’s to many more such events that dare to push the boundaries of taste and innovation!

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Hospitality News From Goa
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Hospitality News From Goa

IHCL Goa Partners with Govt. of Goa on World Youth Skills Day On July 11th, 2024, IHCL Goa represented by Mr Ranjit Phillipose, Senior Vice President, Goa a memorandum of understanding with 11 of Goa’s Industrial Training Institutes to provide students and youth with training at their various properties across the state. Speaking on this occasion, Mr Phillipose stated, “Recognising the need and the challenges faced today, both for the young joining workforce and the industries across sectors, is to match skills to demand. We at IHCL Goa are at the forefront of meeting this challenge, and as Goa’s leading tourism player, we are proud to shoulder this commitment. IHCL-Goa’s belief in sustainable growth remains deeply rooted in our legacy aligned with diversity excellence and positive outcomes. This initiative to train 1 lac skilled youth by 2030 further strengthens our objective of Paathya to promote economic growth while maintaining social and environmental impact.”. Presided over by the Hon. Chief Minister of Goa, Dr. Pramod Sawant and attended by Director of Rural Development Agency, Mr Gopal Parsekar, Director of Planning, Statistics and Evaluation, Mr Vijay Saxena, Chairperson of ITI, Panaji, Mr Gaurish Dhond, South India Head, Tata Technologies, Mr Prashant Handigund and Director Education, Govt. of Goa, Mr Prasad Loliyenkar, IAS. Responding to the Hon. Chief Minister’s clarion call for ‘Kaushalya Goem, Khushal Goem’ (Skilled Goa, Happy Goa), IHCL-Goa will be offering 6 months on-the-job training to students who are undergoing hospitality course in the 4 departments: food production, Housekeeping, Food & Beverage service, & Front Office. Speaking on the occasion, Hon. Chief Minister of Goa, Dr Sawant stressed on how skill, re-skill and up-skill help make optimum use of human resources and by focusing on skill development, Goa can be made Atma Nirbhar. Taking this a step ahead, Mr Ranjit Phillipose invites students to visit our hotels, which will encourage the students to opt for hospitality-driven courses at Industrial Training Institutes in Goa, furthering IHCL Goa’s commitment towards skilling.

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Taj Palace New Delhi, Loya’s Drink Delights
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Taj Palace New Delhi, Loya’s Drink Delights

869Taj Palace, New Delhi, Loya, has a jewel of attraction inside it. The restaurant  is a culinary excellence that takes you through the journey of taste in North India. While expertly prepared dishes take centre stage, a perfectly composed drink can elevate the entire experience. To quench your thirst and tempt your taste buds, Loya offers a unique drink menu that deserves a look. Let’s dive into the world of drinks at Loya and find out what hidden gems359 await. Taj Palace, New Delhi, Loya’s Drinks Story: Before I even take you into the drinks section, let me share with you the part where the magical concoction takes place. The Loya bar! It is a magnificent part of the restaurant and without a doubt, it is the first thing you will lay your eyes on as you enter the restaurant. Loya’s Bar: You can see the mixologist working up on their magic in front of your eyes. The Bar is a magnificent and lit area with a backdrop on numerous magical vials of drinks. and when you sit at the bar, the aesthetic will blow your mind. The bar counter has its own waterfall. The entire bar theme revolves around music and water. I was even amazed to see a whisky glass shaped like a flowing water stream. Cocktail Menu Concept: The drinks at Taj Palace, New Delhi, Loya, have a wonderful concept well illustrated for the drinks that you can try according to your mood, feelings and even personality. The concept is called S.P.I.C.E. (scale, pitch, instrumental, chords and expression). Scale: In music, scale is the foundation of every song. The 8 prominent key notes make up every single symphony and keeping that in mind, the mixologists have created 2 major cocktails with 8 key elements. Pitch: The High and low notes of music has inspired the combination of these cocktails. High-pitched notes represent vibrant and invigorating drinks and low-pitched notes represent the depth and richness of the drinks. Instrumentation: Just like in a symphony, many instruments are used in the same manner for making the cocktail: shakers are the drumbeat, spoons are the batons, glasses are the stage, and strainers are the harmonious tunes. All of these are collectively making a symphony. Chords: There are 3 distinct notes in a musical chord, and 2 inspirational cocktails are made using this as inspiration. Expression: When music and emotions meet, you get melodies and lyrics. That is why the specialists have taken inspiration from this and created 2 signature cocktails. Time for the drinks: Welcome Drinks: The first drink of the evening was the welcome drink that was given to us, the Jaljeera drink! It was very refreshing and it was in miniature Campa bottles. Super cute! Ara: From the S.P.I.C.E. concept menu, we ordered Ara (Scale)! The drink is an amalgamation of tequila, Marsa fermented rice beer, guava liqueur, and pickled guava. The glass was lined with Pahadi salt around the rim and a block of ice. The taste? It was lip-smacking and perfect until the last drop. Haldi: Another drink from the S.P.I.C.E. concept Gin with Haldi (turmeric) along with a sweet-spicy concoction of ginger jaggery syrup and a tang of lemon juice! The drink hits all the right chords of your senses! Woody Manhattan: If you are looking for a deep baritone of flavour with a hint of spunk in the S.P.I.C.E. concept (instrumentation), then Woody Manhattan is your drink! Strong base of Scotch whisky vermouth grapefruit’s bitterness and smoke of apple wood. You can almost smell it through the box that it comes in. A strong drink in a vintage locked box—it was really something!   Patria’s Martini: S.P.I.C.E. concept-based drinks were really some special ones and yes, I went on to get another one from me in the menu (Instrumentation). Patrias Martini is the drink that you can have and feel the royalty slurping down your throat. It was brought to us in a chalice! It is a must-have on your drinks list as it is a gin-based drink infused with gin, aged vermouth and pickled capers.   Loya Zero Proof: Sunrise to Sunset: I indulged myself into tasting the mocktails as well. And one of them was Sunrise to Sunset, a perfect mix of pomegranate juice and mango puree. It had the tang of lemon with the zing of the soda and the freshness of basil syrup.   Tamarind Fennel Soda: Sourness of tamarind, balanced with the subtle fennel syrup, was the hero of this drink. The drink also had orange essence and bubling lemon soda. What a sip to take! Taj Palace, New Delhi, Loya, gave me a grand memory to remember for a very long time. The food was definitely fabulous and so were the drinks. Every drink has its own story, mix, flavour and presentation too! My bags will be packed all over again just to have these drinks all over again! In a nutshell, I would say that this place is definitely the one that you must visit and yes, drink responsibly!     Disclaimer: This review is based on the personal taste and choice of alcoholic and non-alcoholic drinks by Ms. Shrishti Jaiswal, Editor in Chief. 

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Dinesh Basavaraj Jadhav: From Service To Success
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Dinesh Basavaraj Jadhav: From Service To Success

Dinesh Basavaraj Jadhav is not just another face in hospitality. There are many names that begin the world of hospitality and it takes only a few to leave their footprints on the new paths that they create and Dinesh is one of those people. Dinesh has eight years of experience under his proud wings and a passion for creating unforgettable guest experiences. Dinesh brings a unique perspective and dedication to his work. With a commitment to personal service, cultural immersion and innovation, Dinesh offers a unique perspective on what it means to offer heartfelt hospitality. Let us look into his journey and learn more about his achievements and what hospitality means for him. Dinesh Basavaraj Jadhav: A Call to Hospitality     Dinesh’s path to hospitality began in Karnataka, India, where his educational foundation was laid. His journey continued at IHM Goa, where he honed his skills and found a true love for the industry. “The tourism industry thrives on creating memorable experiences,” explains Dinesh, “and that resonates deeply with me.” Attention to detail, personal communication and exceeding expectations are the cornerstones of Dinesh’s approach. When Dinesh was asked about his choice to work with Taj, Dinesh emphasised their unwavering commitment to excellence. “Taj is synonymous with exceptional service and attention to detail,” he says. The global reach and focus on maintaining high standards were additional factors that attracted him to this prestigious brand. From the Menu: Dinesh’s Many Hats Dinesh’s contributions to the F&B industry are as varied as the guests he serves. From creating customer service strategies to menu planning and marketing, his expertise ensures a smooth and enjoyable experience for all. He places a strong emphasis on food safety, sustainability and technological integration to ensure that the industry evolves according to guests. The hospitality industry faces unique challenges. Dinesh Basavaraj Jadhav acknowledges the tough competition, seasonality and ongoing challenge of online reputation management. Keeping pace with technology, employee turnover and ever-evolving customer expectations is making the industry more complex. But Dinesh can handle these challenges. “It’s about finding solutions and constantly adapting,” he says. The loyalty of his customers is a testament to Dinesh’s dedication. “Maybe it’s because of my professionalism, the quality of my work or the spirit of collaboration that I brought with me”, he reflects. Whatever the reason, it’s clear that Dinesh’s clients appreciate the experience he creates. The Art of Taj Hospitality What sets Taj apart in Dinesh’s eyes? “It’s personal service, cultural authenticity and meticulous attention to detail,” he shares. Thai properties combine local traditions with the guest experience to create a unique and immersive atmosphere. At the end of the day, it’s about creating unforgettable moments, not just providing a place to stay. Dinesh’s approach to work goes beyond the technical aspects. “It’s about passion, purpose and genuine concern,” he explains. Finding meaning in work, staying true to values ​​and building connections with colleagues and clients are all key ingredients in his recipe for success. Maintaining a healthy work-life balance is also important to avoid burnout. Looking ahead: Growth and Development While Dinesh Basavaraj Jadhav won’t discuss specific promotions, he remains focused on professional growth. Developing new skills, networking in the industry and consistently delivering exceptional performance are all part of the equation. Seeking feedback and taking advantage of professional development opportunities are equally important to his career advancement. Ultimately, Dinesh embraces flexibility and believes that being open to new challenges is the key to success. The story of Dinesh Basavaraj Jadhav is an inspiration to anyone who wants to create unique experiences for others. Hospitality offers many opportunities for those who bring dedication, a true love of service and a heart to create lasting memories. If you enjoy it, a career in hospitality may be waiting for you! The story of Dinesh Basavaraj Jadhav is a testament to the passion and dedication of the hospitality industry. His dedication to creating unforgettable experiences goes far beyond the technical aspects of the job. If you’re looking for a career that allows you to connect with people, take on challenges and leave a lasting positive impact, the world of hospitality may just be waiting for you. So take a page from Dinesh’s book, find your purpose and set out on a journey to create heartfelt hospitality. So take a page from Dinesh’s book, find your purpose and set out on a journey to create heartfelt hospitality. Remember, it’s not just about the destination, it’s about the experience you create along the way.

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