Aguada Pickleball Arena- IHCL, Goa
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Aguada Pickleball Arena- IHCL, Goa

IHCL, Goa Introduces Aguada Pickleball Arena at Sinquerim Beach, Goa furthering the legacy of pioneering innovative leisure experiences and its commitment to redefining luxury through unique offerings.   The Aguada Pickleball Arena, nestled with in emerald greens against the backdrop of the breathtaking Sinquerim coastline, is poised to become a key destination for sports enthusiasts and leisure travelers alike. As the sport of pickleball rapidly gains momentum worldwide, IHCL Goa’s strategic investment in this facility exemplifies its foresight in recognizing and catering to emerging lifestyle trends.   Reinforcing its position as an industry leader by introducing a first-of-its-kind recreational sports arena to Goa, the facility aligns seamlessly with the growing global preference for active tourism, creating synergies between wellness, fitness, and leisure.  Strategically situated opposite the iconic Taj Fort Aguada Resort & Spa, the arena is set to provide a world-class sporting experience to resident as well as non resident guests thus enhancing the brand’s repertoire, creating new avenues for customer engagement while setting benchmarks for experiential offerings.   IHCL Goa’s initiative is particularly significant as it aligns with the government’s efforts to position Goa as a global hub for sports tourism. Moreover, it demonstrates it’s commitment to sustainable development by repurposing existing spaces to accommodate this innovative facility, ensuring minimal environmental impact while maximizing social and economic benefits. From establishing India’s first luxury resort 5 decades back to introducing  the Aguada Pickleball Arena showcases IHCL Goa’s forward-thinking approach and its ability to stay ahead of the curve in identifying and delivering on customer aspirations.   Commenting on the launch, Mr Ranjit Phillipose Sr Vice President – Operations, Goa said, “Commenting on the launch, Mr Ranjit Phillipose says “ Pickleball, a fusion of tennis, badminton, and ping-pong, is rapidly gaining popularity due to its accessibility, inclusivity, and social appeal. This sport is easy to learn, making it suitable for all ages and skill levels, while its low physical intensity attracts both recreational players and fitness enthusiasts. Smaller courts and slower-paced play foster friendly competition, encouraging social interaction and community building. As pickleball adapts to both casual and competitive formats, its growing presence among all sections of society and age groups further fuels its popularity. Here is to ‘Your New Favorite Hangout: Pickleball Courts Are Here” As the Aguada Pickleball Arena prepares to welcome its first visitors, IHCL, Goa remains committed to delivering unparalleled guest experiences while driving long-term value for stakeholders. The initiative reflects the company’s strategic vision of blending tradition with modernity, creating spaces that resonate with contemporary lifestyles while staying true to the essence of Indian hospitality, reaffirming its position as a pioneer in the hospitality sector, setting a precedent for others to follow.

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Modaks – Traditional and Vogue By Chefs Of Taj
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Modaks – Traditional and Vogue By Chefs Of Taj

Under Chef Dibyendu Roy’s curation, Taj Fort Aguada Resort & Spa has the following modak varieties for sale. To quote the chef: Our Locavore Modak Collection celebrates local flavours and traditions. Each modak is made with spices and dehydrated vegetables from our community, honouring the land and its farmers. White Rajgiri: white chocolate with puffed amaranth. Moringa Tea: dried drumstick leaves, tea, and mawa. Tarvati Kokum: Goan chilli, fresh dates, and kokum. Koi Jaggery: Puffed rice with Goan jaggery. Goan Cashew and Garri: dry coconut, nuts, and poppyseed. Enjoy these unique creations, crafted with love and local ingredients. At Taj Holiday Village Resort & Spa, Chef Somnath Rakesh drives Vogue modaks. Modaks that appeal to today’s generations who are extremely health conscientious but at the same time value their tradition. To quote the chef: We strive to curate products that are sugar-free where the sweetness comes from dates, figs, or honey; lactose-free using almond milk, soy milk, oat milk, rice milk, or coconut milk—coconut milk being the most sought-after alternative for festivities and modaks. Gluten-free options by using millets. While curating modak boxes in bulk on preorder, Chef Somnath offers options such as modaks with whole wheat flour replacing refined flour; steamed options replacing fried products; low- or no-sugar filling using jaggery, honey, dates, or maple syrup; or the addition of nuts like almonds or walnuts for protein and healthy fats.

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Hospitality News From Goa
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Hospitality News From Goa

IHCL Goa Partners with Govt. of Goa on World Youth Skills Day On July 11th, 2024, IHCL Goa represented by Mr Ranjit Phillipose, Senior Vice President, Goa a memorandum of understanding with 11 of Goa’s Industrial Training Institutes to provide students and youth with training at their various properties across the state. Speaking on this occasion, Mr Phillipose stated, “Recognising the need and the challenges faced today, both for the young joining workforce and the industries across sectors, is to match skills to demand. We at IHCL Goa are at the forefront of meeting this challenge, and as Goa’s leading tourism player, we are proud to shoulder this commitment. IHCL-Goa’s belief in sustainable growth remains deeply rooted in our legacy aligned with diversity excellence and positive outcomes. This initiative to train 1 lac skilled youth by 2030 further strengthens our objective of Paathya to promote economic growth while maintaining social and environmental impact.”. Presided over by the Hon. Chief Minister of Goa, Dr. Pramod Sawant and attended by Director of Rural Development Agency, Mr Gopal Parsekar, Director of Planning, Statistics and Evaluation, Mr Vijay Saxena, Chairperson of ITI, Panaji, Mr Gaurish Dhond, South India Head, Tata Technologies, Mr Prashant Handigund and Director Education, Govt. of Goa, Mr Prasad Loliyenkar, IAS. Responding to the Hon. Chief Minister’s clarion call for ‘Kaushalya Goem, Khushal Goem’ (Skilled Goa, Happy Goa), IHCL-Goa will be offering 6 months on-the-job training to students who are undergoing hospitality course in the 4 departments: food production, Housekeeping, Food & Beverage service, & Front Office. Speaking on the occasion, Hon. Chief Minister of Goa, Dr Sawant stressed on how skill, re-skill and up-skill help make optimum use of human resources and by focusing on skill development, Goa can be made Atma Nirbhar. Taking this a step ahead, Mr Ranjit Phillipose invites students to visit our hotels, which will encourage the students to opt for hospitality-driven courses at Industrial Training Institutes in Goa, furthering IHCL Goa’s commitment towards skilling.

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The Rise Of Pawsome Pampering: Luxury Vacations With Pets
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The Rise Of Pawsome Pampering: Luxury Vacations With Pets

Gone are the days when leaving your furry friend behind was the only option for a luxurious getaway. A growing trend sees pet parents prioritising experiences that include their beloved companions, leading to a boom in luxury pet-friendly vacations. This shift reflects a deeper cultural phenomenon: pets are no longer just companions; they’re considered full-fledged family members. The Rise of Pawsome Pampering: Humanization of pets, rising disposable income, shifting demographics and increased pet ownership are some of the reasons that fuel this lifestyle trend. Today’s pet parents view pets with a greater emotional connection, treating them as valued members of the family. This translates to a desire for them to share in life’s special experiences, including vacations. The market size for pet parents is substantial and Goa is the premier destination for Indian family travellers for shorter holiday breaks several times a year. It would be well to mention that Taj Holiday Village Resort and Spa, Taj Fort Aguada Resort & Spa and The Yellow House, Goa IHCL Selections have been pet-friendly since inception and are geared up to welcome guests along with their pets. From especially curated pet menus to luxury pet amenities, you have it all. Think plush pet beds, gourmet pet food options, and even personalised welcome baskets brimming with pet treats and toys. From guided hikes to the Bay View Lawns or Sunset Point to Taj Fort Aguada or the greens of Moon Deck at The Taj Holiday Village, pet-friendly beaches, on-site play areas, and even pet-sitting services that allow for worry-free exploration are becoming commonplace. Enhanced Safety and Security: Gated pet-designated areas, pet-tracking devices, and readily available veterinary care provide peace of mind for pet parents. This trend extends beyond traditional accommodations. Luxury cruise lines are offering pet-friendly cabins with private balconies, while private jet companies are catering to in-flight pet needs. The pet-friendly luxury travel market is still evolving, but its potential is undeniable. Growing Number of Pet-Friendly Accommodations: Hotels, resorts, and other travel establishments are actively creating pet-inclusive environments to attract this lucrative market segment. The future of luxury travel is likely to be increasingly pet-centric. As the human-animal bond deepens and disposable income grows, pet parents will continue to seek out luxurious vacation experiences that allow their furry companions to join in the fun. This presents a significant opportunity for travel companies that embrace this trend and create innovative offerings to cater to this discerning and growing market and we at Taj Holiday Village Resort & Spa, Taj Fort Aguada Resort & Spa and The Yellow House, Goa IHCL Selections are here to welcome you with your pets.   Disclaimer: The above-given information is third-party information provided to theStyle.world. Please contact the professionals or the company for any further details or discussion.

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Janamashtami Celebrations at Taj North Goa Resorts: A Divine Extravaganza
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Janamashtami Celebrations at Taj North Goa Resorts: A Divine Extravaganza

3rd September, 2023 : Janmashtami, the jubilant and spiritually significant Hindu festival, is set to come alive in a blaze of colour and devotion at Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa, two iconic properties nestled in the heart of Goa. This grand celebration honours the birth of Lord Krishna, the eighth incarnation of Lord Vishnu, and showcases an unparalleled display of love, wisdom, and cultural richness. As the sun rises on this auspicious day, the resorts will be transformed into a visual feast for the senses. Vividly hued flowers, intricate rangoli designs, and captivating images of Lord Krishna will adorn the spaces, setting the stage for an enchanting celebration. The air will resonate with devotional songs and the rhythmic beat of dhol, weaving an atmosphere of spiritual ecstasy that transports visitors to a world of divine bliss.   Echoing the regional diversity of Lord Krishna’s life, Taj North Goa Resort will host two distinct celebrations. Taj Holiday Village Resort & Spa will embrace the spirit of Mathura ki Janmashtami, celebrating the birthplace of Lord Krishna. Meanwhile, Taj Fort Aguada Resort & Spa will immerse guests in the grandeur of Brij ki Janmashtami, reflecting Lord Krishna’s adult life in Mathura.   Taj Holiday Village Resort & Spa: In the enchanting ambience of Mathura, the atmosphere will be infused with maternal love for Bal Krishna. Guests will witness playful depictions of Krishna’s mischievous antics, with cradles adorned with flowers, little Krishna’s hiding spots from his mother, and daring escapades involving stolen butter.   Taj Fort Aguada Resort & Spa: On the other hand, at Brij ki Janmashtami, the spirit of camaraderie and friendship among Lord Krishna and his companions will take center stage. The air will be charged with zeal and grandeur, accompanied by soulful renditions of devotional songs and mesmerizing raslila performances.   An ode to Timeless traditions The day will kick off with the thrilling dahi handi celebrations, where human pyramids will attempt to break the pot filled with curd, milk, and butter, escalating the excitement to a crescendo. Guests will be invited to dance to the vibrant rhythms of dhol and taasahs, creating unforgettable memories of this auspicious day.   Festive Feasting An elaborate feast awaits guests, featuring an array of delectable sweets and vegetarian dishes that pay tribute to Lord Krishna’s love for dairy products. Caravela at Taj Holiday Village Resort & Spa and Kokum Kitchen at Taj Fort Aguada Resort & Spa will host grand buffets showcasing Taj’s culinary expertise. Classic Janmashtami dishes such as Makhan Mishri, Panchamrit, elements from Chappan Bhog, Samosas, Kheer, Fruits and Milk, Peda, Murukku, Mohanthal, and Malpua will tantalize taste buds, invoking nostalgia and celebrating Lord Krishna’s eternal love for food, which continues to reside in our hearts.   Come, be a part of this magical celebration at Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa, where the spirit of Janmashtami will unite hearts, creating memories that will linger forever. To book your table for the grand feast on 7th Aug 2023 lunch call us on : 0832 6645858 / 6715858.  

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