Hilton Hotels: Leading the Way in Sustainable Hospitality

Hilton Hotels: Leading the Way in Sustainable Hospitality

Hilton Hotels, hospitality leader of the world, possesses a portfolio of 18 diversified global brands since it operates in 122 countries and territories. Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park opened in 2022 under its legendary Hilton brand across a vast 60,000 sq. ft. and is one of South India’s largest hotel complexes. Strategically positioned close to Kempegowda International Airport, well linked with Bengaluru city center, and walkable distance from the Manyata Business Park, these twin hotels have attained the peak of luxury hospitality and have provided the finest stay experience to business, as well as leisure, travelers. Hilton Hotels: Three Years of Unparalleled Hospitality Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park marks in pride three illustrious years of service excellence, growth, and innovation. In celebration of this achievement, the hotel launched a “Three Years of Success” anniversary package, offering travelers to come and enjoy its extravagant amenities.Travellers will enjoy two nights’ booking paid for in March and get one third night absolutely free, along with the availability of the stay time until April—a long opportunity to indulge in Hilton’s best world-class hospitality for a period of time. Since its opening, the 353-room Hilton Garden Inn has become a go-to for corporate visitors, tourists, and business patrons in general. Located in Embassy Manyata Business Park—the vibrant epicenter of technological activity—the hotel is one of a group of facilities under the umbrella of the overall Hilton Hotels Embassy Manyata brand, with a Hilton hotel and a spanking new 60,000 sq. ft. Convention Centre is the other two parts. Hilton Manyata guests are pampered with a luxurious experience at the Hilton Suites, which are renowned for their modern-day elegance, large interiors, and chic looks. The suites feature panoramic views of the city, chic furnishings, plush bedding, and a variety of thoughtful amenities, including a personal workstation, high-speed internet access, and a lavish bathroom experience. Business or pleasure, Hilton Suites provide an effortless blend of luxury and functionality. Hilton Hotels: A Staycation To Remember Ms. Shrishti Jaiswal, Editor in Chief- TheStyle.World had an amazing staycation at Hilton Manyata on 16th February, and she was pampered with the warm hospitality, comfort stay, and a great dining experience. Her experience was absolutely flawless, a testament to the uncompromising efforts of Hilton, where they are ensuring guest satisfaction, and it is a go-to place for anyone looking for a much-needed break in Bengaluru. The suite was very adequate with all kinds of amenities. The Bed was decorated with a welcome note and the suite was absolutely amazing.  Sustainability Initiatives At Hilton Hotel At Hilton Garden Inn, Embassy Manyata Buisness Park, they believe that even small changes can make a big difference. That’s why they’re implementing a comprehensive sustainability program that touches every aspect of their operations. From energy-saving technologies to water conservation initiatives and waste reduction strategies, Hilton Garden Inn is dedicated to minimizing their environmental footprint. The hotel partners with local communities and sources of sustainable products to create a positive impact beyond their hotels. Refilling shampoo and body  cream bottles in the bathrooms, glass drinking bottles, naturally recycled tea/coffee drinking mugs and even some delicious fruits and veggies picked right from the local producers are giving the sustainability at Hilton a grand step of green growth! ‘Travel with Purpose’ is Hilton’s Environmental, Social, and Governance (ESG) approach to driving responsible travel and tourism worldwide. Through this program, the hotel aims to create a positive social and environmental contribution through its operations, supply chain, and communities, and its strategic framework consists of: Environmental – Paving the way to Net Zero: Climate Action, Destination Stewardship  Social – Building an engine of opportunity: Human Rights, Diversity, Equity & Inclusion Governance – Driving and Tracking Our Ambitions: Integrity and Transparency Other Major Sustainable Factors: 98% of the energy used by the hotel is derived through renewable means. Smart technology such as building management software, LED lighting, and real-time monitoring of energy usage has contributed to 25% of energy usage. Emerging technologies, such as AI-driven waste sorting and in-house composting, have lowered landfill contributions by 60%.  The hotel utilizes water-conserving technologies such as low-flow fixtures, greywater reuse, and smart irrigation, reducing water usage.  Besides, with our solar power plant in the complex, the hotel produces clean energy to power its hot water boilers, producing 15000 liters daily.  Implemented systematic monitoring and tracking of food and beverage wastage to reduce wastage and contain costs.  Our small in-house bottling facility delivers safe drinking water, eliminating much plastic waste caused by disposable water bottles.  Providing zero soap to landfill by recycling all guest soap bars used. Furthermore, with the use of recyclable organic mugs in guest rooms, the hotel has eliminated single-use plastics entirely. The mugs are rice- and coffee husk-based. Improved equipment maintenance schedules and instituted ongoing energy consumption monitoring to lower utility bills.  Trained staff on applicable environmental and social concerns.  Develop a framework for a top-tier supplier collaboration program Experience Excellence at Hilton Manyata Hilton Garden Inn Bengaluru Embassy Manyata Business Park invited guests to be a part of this grand celebration and enjoy the world-class hospitality. To take advantage of the “Three Years of Success” offer, guests were invited to book their stay and indulge in the unparalleled luxury, comfort, and world-class amenities for which Hilton has always been famous for. Choose a hotel that cares, choose Hilton Garden Inn.  

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 Braille Menu| Taj Goa Embraces Inclusivity with Braille Menu Launch| The style. world

Braille Menu| Taj Goa Embraces Inclusivity with Braille Menu Launch| The style. world

Braille menus have been added to all Taj locations, marking a significant step towards inclusivity. With the help of this program, guests who are visually impaired will be able to enjoy the culinary treats that the resorts have to offer in an inclusive dining environment. This kind act surpasses the customary hospitality boundaries and establishes a new benchmark for accessibility in the hospitality sector. The introduction of Braille menus reflects Tata’s commitment to creating an environment where every guest feels valued and accommodated. The resorts recognise the importance of ensuring that individuals with visual impairments can independently access information about the diverse culinary offerings available. By implementing Braille menus, we are not only meeting a basic need but also promoting a culture of diversity and inclusiveness. Inclusivity is a core value, and this move is a bold statement of their dedication to making their facilities accessible to all. The Braille menus are designed to be user-friendly, featuring clear and concise descriptions of dishes, calories, ingredients, and allergens to help visually impaired guests make informed choices. This thoughtful approach fosters a sense of empowerment and equality, as guests can independently navigate the menu and select their preferred meals without assistance. The significance of this initiative extends beyond the immediate impact on guests; it sends a powerful message to the broader community, thus taking a leadership role in advocating for inclusivity, challenging stereotypes, and encouraging other establishments to follow suit. By embracing diversity in this manner, the group is contributing to a more inclusive society where individuals with disabilities are not only welcomed but celebrated. The implementation of Braille menus also highlights the role businesses can play in creating a more accessible world. By setting an example for the hospitality industry, showcasing that simple yet impactful changes can have a profound effect on the overall guest experience. This move aligns with global efforts to promote accessibility and inclusivity in various sectors, emphasising that everyone deserves equal access to services and amenities. Moreover, the introduction of Braille menus aligns with the group’s broader sustainability initiatives. In recognising the diverse needs of their guests, the food and beverage outlets are taking steps to reduce barriers and ensure that everyone can fully enjoy their stay. This commitment to inclusivity is not only socially responsible but also aligns with the growing expectations of conscious travellers who seek experiences that prioritise diversity and accessibility. As the hospitality industry evolves, Taj in Goa is positioning themselves as leaders in inclusive practices. As Dr Ahluwalia firmly believes – providing an exceptional experience goes beyond luxurious accommodations and world-class amenities; it involves fostering an environment where all guests, regardless of ability, feel welcome and valued. The introduction of Braille menus at each food and beverage outlet is a reflection of this holistic approach to hospitality.   By: Thushitha M

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