Hilton Hotels: Leading the Way in Sustainable Hospitality

Hilton Hotels: Leading the Way in Sustainable Hospitality

Hilton Hotels, hospitality leader of the world, possesses a portfolio of 18 diversified global brands since it operates in 122 countries and territories. Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park opened in 2022 under its legendary Hilton brand across a vast 60,000 sq. ft. and is one of South India’s largest hotel complexes. Strategically positioned close to Kempegowda International Airport, well linked with Bengaluru city center, and walkable distance from the Manyata Business Park, these twin hotels have attained the peak of luxury hospitality and have provided the finest stay experience to business, as well as leisure, travelers. Hilton Hotels: Three Years of Unparalleled Hospitality Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park marks in pride three illustrious years of service excellence, growth, and innovation. In celebration of this achievement, the hotel launched a “Three Years of Success” anniversary package, offering travelers to come and enjoy its extravagant amenities.Travellers will enjoy two nights’ booking paid for in March and get one third night absolutely free, along with the availability of the stay time until April—a long opportunity to indulge in Hilton’s best world-class hospitality for a period of time. Since its opening, the 353-room Hilton Garden Inn has become a go-to for corporate visitors, tourists, and business patrons in general. Located in Embassy Manyata Business Park—the vibrant epicenter of technological activity—the hotel is one of a group of facilities under the umbrella of the overall Hilton Hotels Embassy Manyata brand, with a Hilton hotel and a spanking new 60,000 sq. ft. Convention Centre is the other two parts. Hilton Manyata guests are pampered with a luxurious experience at the Hilton Suites, which are renowned for their modern-day elegance, large interiors, and chic looks. The suites feature panoramic views of the city, chic furnishings, plush bedding, and a variety of thoughtful amenities, including a personal workstation, high-speed internet access, and a lavish bathroom experience. Business or pleasure, Hilton Suites provide an effortless blend of luxury and functionality. Hilton Hotels: A Staycation To Remember Ms. Shrishti Jaiswal, Editor in Chief- TheStyle.World had an amazing staycation at Hilton Manyata on 16th February, and she was pampered with the warm hospitality, comfort stay, and a great dining experience. Her experience was absolutely flawless, a testament to the uncompromising efforts of Hilton, where they are ensuring guest satisfaction, and it is a go-to place for anyone looking for a much-needed break in Bengaluru. The suite was very adequate with all kinds of amenities. The Bed was decorated with a welcome note and the suite was absolutely amazing.  Sustainability Initiatives At Hilton Hotel At Hilton Garden Inn, Embassy Manyata Buisness Park, they believe that even small changes can make a big difference. That’s why they’re implementing a comprehensive sustainability program that touches every aspect of their operations. From energy-saving technologies to water conservation initiatives and waste reduction strategies, Hilton Garden Inn is dedicated to minimizing their environmental footprint. The hotel partners with local communities and sources of sustainable products to create a positive impact beyond their hotels. Refilling shampoo and body  cream bottles in the bathrooms, glass drinking bottles, naturally recycled tea/coffee drinking mugs and even some delicious fruits and veggies picked right from the local producers are giving the sustainability at Hilton a grand step of green growth! ‘Travel with Purpose’ is Hilton’s Environmental, Social, and Governance (ESG) approach to driving responsible travel and tourism worldwide. Through this program, the hotel aims to create a positive social and environmental contribution through its operations, supply chain, and communities, and its strategic framework consists of: Environmental – Paving the way to Net Zero: Climate Action, Destination Stewardship  Social – Building an engine of opportunity: Human Rights, Diversity, Equity & Inclusion Governance – Driving and Tracking Our Ambitions: Integrity and Transparency Other Major Sustainable Factors: 98% of the energy used by the hotel is derived through renewable means. Smart technology such as building management software, LED lighting, and real-time monitoring of energy usage has contributed to 25% of energy usage. Emerging technologies, such as AI-driven waste sorting and in-house composting, have lowered landfill contributions by 60%.  The hotel utilizes water-conserving technologies such as low-flow fixtures, greywater reuse, and smart irrigation, reducing water usage.  Besides, with our solar power plant in the complex, the hotel produces clean energy to power its hot water boilers, producing 15000 liters daily.  Implemented systematic monitoring and tracking of food and beverage wastage to reduce wastage and contain costs.  Our small in-house bottling facility delivers safe drinking water, eliminating much plastic waste caused by disposable water bottles.  Providing zero soap to landfill by recycling all guest soap bars used. Furthermore, with the use of recyclable organic mugs in guest rooms, the hotel has eliminated single-use plastics entirely. The mugs are rice- and coffee husk-based. Improved equipment maintenance schedules and instituted ongoing energy consumption monitoring to lower utility bills.  Trained staff on applicable environmental and social concerns.  Develop a framework for a top-tier supplier collaboration program Experience Excellence at Hilton Manyata Hilton Garden Inn Bengaluru Embassy Manyata Business Park invited guests to be a part of this grand celebration and enjoy the world-class hospitality. To take advantage of the “Three Years of Success” offer, guests were invited to book their stay and indulge in the unparalleled luxury, comfort, and world-class amenities for which Hilton has always been famous for. Choose a hotel that cares, choose Hilton Garden Inn.  

Read More
 Recipes by Marriott Kolkata

Recipes by Marriott Kolkata

Recipes by Marriott, curated by the gourmet chef PRAKASH CHETTIYAR, who brings a dynamic and innovative energy to JW Marriott Kolkata. He is armed with a degree in Hotel Management from IHM, Chennai and started his culinary journey from Trident Cochin. Here are a few recipes curated by him. CHINGRI MALAI CURRY Ingredients: Prawn peeled 30/40—210 gm Grated coconut—50 gm Cashew—70 gm Green chilli—3 no Cardamom green—2 no Ginger garlic paste—5 gm Turmeric powder—1 tsp Salt—taste to Coconut milk—15 ml Sugar—2 gm Ghee nova—5 gm Method: Make paste of coconut grated, cashew, green cardamom and green chilly    Take a pan add ghee and heat it Then put ginger garlic paste and prawn and sauté it for 1 minutes and keep aside Add the paste masala on that pan and cooked it for 10 minutes For that pour the water for dilute At last add sauté prawn, salt, sugar, coconut milk and turmeric powder Reduce it as much as require Served hot with rice KOSHA MANGSHO Ingredients (Serves 4): Lamb curry cut            1000 gms Mustard oil                50 ml Whole Garam Masala        30 gms Onion                300 gms Ginger Garlic Paste            50 gms Coriander                10 gms Salt                    to taste Garam Masala powder         10 gms Red Chili powder            50 gms Tomato paste            200 gms Jharna ghee                80 ml     Method: Clean and cut the lamb curry cut. Take a thick bottom kadai, add mustard oil heat, add whole spices and crackle it. Add a thin slice of onion and cook till nice golden colour, add ginger garlic paste add lamb curry cut. Now add all the spices (turmeric, chili powder, coriander powder and salt) cook the lamb until it gets dry and oil sprats. Add tomato, cook it for another five minutes; now add water. Cook it into slow flame until mutton gets very tender Once the mutton is cooked, finish it with jharna ghee and garam masala. The gravy of the mutton should be thick. Garnish with chopped fresh coriander leaf. Serve it hot with luchi. CHENNAR PATURI Ingredients (Serves 4): 250 grams Paneer or (Homemade Cottage Cheese) 1/4 cup Mustard seeds 2 tablespoons Fresh coconut, grated 3 Green Chilies, chopped (adjust according to taste) 3 teaspoons Mustard oil 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Lemon juice 1/2 teaspoon Sugar Salt, to taste 2 Pumpkin leaves Method  To begin making Chennar Paturi, first you will need a bowl that can be covered with a lid and placed in a steamer. Grind into a smooth paste of the mustard seeds using a teaspoon of water, then add the coconut and green chilies to the mustard paste, stir and make the smooth paste. Transfer the paste to a bowl and keep aside until required. Add mustard paste along with salt, lemon juice, turmeric powder and sugar over the homemade paneer. Mix nicely to evenly coat the paneer with the paste. Spread mustard oil over both the pumpkin leaves. Transfer the chanar mix onto one of the pumpkin leaves and cover with another one. Tie the both leaves with thread or toothpick to make a parcel. Method using steamer Now prepare the steamer by adding water and arrange the bowl in the steamer. Place the pumpkin leaf parcel in the steamer and steam over medium heat for about 5 to 10 minutes. Method using pan Heat a teaspoon of mustard oil in an iron skillet over medium heat. Arrange the pumpkin leaf in the pan & cook for another 5-6 minutes until the color of the leaf darkens. Remove the Chanar Paturi from the pan. Open the pumpkin leaf parcel and transfer the Chanar Paturi to a serving platter and serve warm. Serve Chanar Paturi along with Bengali Loochi or Steamed Rice Recipes by Marriott Kolkata, offers a wide range of mouthwatering delicacies curated by the best chef. Image source- @ Recipes by Marriott Kolkata

Read More