Mumbai April Magic: The Coolest Events To Add In Your Calendar
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Mumbai April Magic: The Coolest Events To Add In Your Calendar

Ready to dive into the vibrant world of events in Mumbai? From cultural celebrations to cutting-edge concerts, Mumbai offers a kaleidoscope of experiences for every taste and interest. Whether you’re a foodie, a music lover, an art enthusiast, or simply seeking some weekend fun, Mumbai has something special in store for you. In this listicle, we’ve curated a diverse selection of events happening in the city, ensuring that you stay in the loop with the latest happenings. So, grab your calendar and get ready to mark down these unmissable Mumbai moments! Gudhi Bhojanam By Coast & Bloom   Spring is more than a season; it is a feeling of rebirth, a promise of renewal. A new beginning that is celebrated across the country as Gudi Padwa, Bihu, Baisakhi, Vishu, and Ugadi, among others, is each imbued with traditions and rituals that honour nature and its bounty. At Dadar, Coast & Bloom invites you to pay a heartfelt tribute to the spirit of spring with Gudhi Bhojanam – a spring special that celebrates the season with flavours from across cultures. When: 9th April, 2024 Time: 11 am onwards Where: Coast & Bloom,Shivaji Park, Mumbai For registration, contact: ‪+91 9137019345 “Kozara & Kanpai” Pairing Menu At Taki Taki   Get ready to embark on a delightful culinary adventure as Taki Taki, Lower Parel, unveils a special pairing menu to celebrate the Sakura Festival. This exquisite collaboration between Chef Bobby Recto and Head Mixologist Bensan Varghese promises an unforgettable symphony of flavors, where meticulously crafted cocktails perfectly complement Chef Bobby’s exquisite Japanese creations. Address: Taki Taki, Lower Parel, Mumbai When: March 25th Onwards Timings: Mon-Fri 12:00pm – 01:00am Sat-Sun 12:00pm – 01:00am Taftoon Powai Launches New Menu   Explore Taftoon’s newly curated menu, painstakingly designed to reveal lesser-known regional dishes from India and inspired by the historic Grand Trunk Road that runs from Kabul to Chittagong. With a legacy rooted in families serving royal households, three expert chefs have curated a culinary journey that celebrates the diverse tapestry of traditional Indian flavours. Where: Taftoon Restaurant, Powai, Mumbai Time: 12:00 noon to 11:30 pm For reservation, call: 096194 93100 Indulge in Summer Delights at Tango Tamari As the Summer Season unfolds, relish these dishes with Tango Tamari with their summer finds that capture the essence of Summer. Curated to showcase an interesting fusion of Japanese-Peruvian cuisine, these dishes promise an exquisite culinary adventure packed with vibrant and refreshing delicacies. From refreshing salads bursting with seasonal flavours to enticing seafood marvels, each dish is curated to offer an explosion of flavour. Where: Hotel Kings International, 5, Juhu Tara Rd For reservation, call: 98200 26746 SOYA CHAAPS Has Now Arrived In Your Neighbourhood Mumbai’s most delectable SOYA CHAAPS has now arrived in your neighbourhood! SADAKCHAAP opens its 10th outlet in SOBO! SOBO residents and visitors can now embark on a delightful journey through North Indian street food flavors. Sadak Chaap’s menu boasts a mouthwatering selection, featuring melt-in-your-mouth starters like Haryali Chaap, the fiery Brra Chaap, and the ever-popular Crispy Chaap Fingers. Where: Dr A R Rangnekar Marg, Chowpatty, Grand Road, Greater Mumbai For reservation, call: +91 89888 97111  

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Earth Day – 7 Ways To Avoid Ingesting Plastics Everyday
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Earth Day – 7 Ways To Avoid Ingesting Plastics Everyday

Earth Day is being celebrated across the world on April 22, 2024, and it is being celebrated by more than 1 billion people who are supporting and advocating for the well being of planet Earth. One might wonder what exactly is being done to celebrate something so vital? Well, people have taken charge of educating their future generations about climate, and the major topic that is being taught is how to avoid the use of plastic. This year and on this day, everyone must concentrate on the never ending war of plant vs. plastic! Plastics harm our planet in so many ways that we can recount on that everyday. Plastics contribute to producing GHGs, i.e., greenhouse gases, which contribute to climate change. It is on such an aggravating scale that by 2060, GHG emissions will account for 4% due to the excessive usage of plastics. Microplastics: The major component that is used to make plastics is oil, and it is directly affecting the fossil industry. Unfortunately, a major part of the waste plastics is never recycled and is left just lying around and that is killing wildlife at a very rapid pace. And now there is some eye-opening evidence that shows that we are inhaling plastic particles (microplastics) at alarming levels. Along with microplastics, we are also ingesting the harmful chemicals released by them. We don’t have the functions that will support the digestion of these microplastics, which is the major reason for all the risks and diseases. The sad part is the ingestion of microplastics not just happen as adults; it occurs at the infant levels as well. Recent studies on placentas have shown the positive presence of microplastic. The elderly are also not being spared by this and it has become the major reason for cancer, Alzheimer’s, and heart troubles too. During the plaque removal, doctors found polyethylene microplastics in 60% of the patients. We may not be able to eradicate the intake of microplastics but we can always mitigate their intake. How? 7 ways to avoid the ingestion of microplastics, considering Earth Day: Avoid too much of Red meat! It has been proven that it carries microplastics. Also in shellfish, the amounts of it is alarming and on consumption, they remain in the digestive tracts. Make proper protein choices in your food to save your digestive system. The dust particles in your house contain dangerous amounts of particles, so try to clean and dust as much as you can. The single-use bottles are also not so great to use because they contain 240000 nanoparticles of plastic in one serving. So choose wisely! Avoid using plastic containers to reheat your food in the microwave, as the heat releases plastic chemicals like BPA. Avoid using plastic based or packaged toiletries and self-care products. Avoid eating root vegetables, as they have higher particles compared to vegetables and other plant based foods grown above the ground. Avoid wearing polyester, as it is a textile that is made out of plastic and microplastics are shed through it. And those particles we end up inhaling. These microplastics can be reduced if everyone across the world knows how to minimise their dependence on plastic products. The more we use plastic-based products and foods, the more we are hurting ourselves and this planet. This planet is the only one that has life existing on its surface (as far as we know). Building your life on the basis of what products you use and what you eat will decide the future of the planet and your children as well. So starting today, let us follow these minute steps globally to start changing your wellbeing in a positive direction, and it will also save the planet for our future generations. And remember, we are the ones who need Earth; it is not the other way around. In closing, embracing simple yet effective practices can significantly reduce our daily ingestion of plastics and contribute to a better planet. By opting for reusable alternatives, minimizing single-use plastic consumption, choosing natural fibers over synthetic materials, supporting eco-conscious brands, properly disposing of the waste , advocating for policy changes, and spreading awareness within our communities, we can all play a vital role in protecting our environment and safeguarding our own well being. Let’s commit to making mindful choices every day, not just on Earth Day, to ensure a cleaner, greener future for generations to come. Together, our actions can make a world of difference.

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Brunch & Breakfast Experience: Unwind, Uncork & Restart
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Brunch & Breakfast Experience: Unwind, Uncork & Restart

Rise and shine to a day of leisure and delectable treats! Unwind from the week and gather with loved ones for a delightful Sunday brunch experience. Whether you crave fluffy pancakes drizzled with maple syrup or savoury eggs Benedict with a touch of hollandaise, brunch buffets offer a symphony of flavours to tantalise your taste buds. Make your Sunday extraordinary with a luxurious brunch experience. We look forward to welcoming you! Sunday Brunch Served Up at SodaBottleOpenerWala, Bengaluru Calling all breakfast enthusiasts, morning glory chasers, and fans of legendary Bombay cuisine! SodaBottleOpenerWala in Bengaluru is proud to unveil its brand new Bombay Breakfast Club menu, a love letter to the vibrant and delicious breakfast traditions of Bombay, available at its Bangalore outlet starting this April onwards. Whether a die-hard Bombay cuisine fan or simply a breakfast aficionado, the Bombay Breakfast Club at SodaBottleOpenerWala promises a delicious and satisfying start to the day. Where: SodaBottleOpenerWala, Ashok Nagar, Bengaluru When: Saturdays and Sundays Timing: 09:00 AM to 11:30 AM Price: 225/- onwards plus taxes Sunday Brunches at Courtyard by Marriott Bengaluru Hebbal This April, embark on an exquisite month-long culinary voyage at Courtyard by Marriott Bengaluru Hebbal. Experience the culinary delights at The Hebbal Café, the hotel’s all-day-dining restaurant, as it hosts a series of themed Sunday Brunches. Get ready to indulge in a fusion of flavours and creativity, ensuring an unforgettable dining journey for all. Drunch Eat, Dine and Sip: When: 7th April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes; Kids: 999 plus taxes (5–12 years old) For further details and reservations, contact- +919606482968 World on a Plate Brunch: When: 21st April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes; Kids: 999 plus taxes (5–12 years old) For further details and reservations, please contact: +919606482968 First Mango Season Brunch: When: 28th April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes; Kids: 999 plus taxes (5–12 years old) For further details and reservations, contact- +919606482968 Marriott Bengaluru Launches Saturday Brunch and Spa Fairfield by Marriott Bengaluru Outer Ring Road unveils its latest offering, a weekly Saturday brunch experience at Kava where guests can tantalise their taste buds with a diverse selection of regional delicacies. The Saturday brunch at Kava promises an exploration of culinary traditions, ingredients, and cooking techniques, offering an authentic glimpse into the rich tapestry of Indian cuisine. What: Saturday Brunch Price: INR 1800 (plus taxes per person) Spa treatment with Brunch: INR 2800 (plus taxes) For reservations, please contact +91 8884164600 A Classical Turkish Breakfast Launched By Öz by Kebapci Öz by Kebapci, India’s best Turkish restaurant, has launched India’s first ever Kahvalti, the traditional and decadent Turkish breakfast. A lavish sit-down affair brimming with authentic Turkish flavors, Kahvalti seamlessly blends tradition with a touch of modern flair, inviting guests to experience breakfast the Turkish way. What: Kahvalti – The Traditional Turkish Breakfast Where: Öz by Kebapci, UB City, Level 2 Timing: 8 AM – 12 PM Price: INR 2399 Sunday Brunch At The Den Drunch This Sunday, The Den invites you to a sumptuous Sunday brunch – Know as The Den Drunch, promises to transport you to the heart of Rajasthan. Indulge in an opulent dining experience at our prestigious hotel, where our chefs have curated an exceptional Rajasthani-themed menu. What: The Den Drunch Where: The Creek, The Den Bengaluru When: Sunday, 5th July 2024 Price: Starting INR 2199 Plus Taxes Time: 12: 00 pm to 4: 00 pm For Reservations, please call: 80 71117272 +91 951367272 Playcation Weekends at Shangri-La Bengaluru – Sunday Brunch and Kids Club Escape the ordinary into a whirlwind of family fun as Shangri-La Bengaluru transforms weekends into a Playcation with curated packages for guests. Blending imagination-fuelled rooms, delectable brunches, and a vibrant calendar of kids activities, weekends at Shangri-La Bengaluru are tailored to share laughter, spark exploration and forge lasting memories. Prices: INR 2650 plus taxes Angsana Oasis Spa & Resort – Exclusive Farm-to-Table Brunch We are excited to introduce our exclusive Farm-to-Table Brunch, showcasing the freshest ingredients and flavors inspired by the local produce of Rajanukunte. Drawing from the rich farming traditions of the area, our menu highlights the very best in seasonal vegetables, fish, and meats, sourced directly from nearby farms and communities. This unique dining experience brings guests closer to the essence of what Rajanukunte, where the Angsana Oasis Spa & Resort is housed, has to offer. Venue : Angsana Oasis Spa & Resort , Bangalore When: 13th October 2024 Timing : 12:30 PM on wards Price: ₹2499 + tax without alcohol & ₹3499 + taxes with alcohol For more details, call:  9741792890 Sunday Brunches Sheraton Grand Bengaluru Whitefield Hotel This February, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre invites guests to experience an exclusive series of themed Sunday brunches at Feast, its signature multi-cuisine restaurant. What: The Generation Brunch – A Nostalgic and Trendy Culinary Time Travel When: February 16 Time: 12:30 PM – 4:00 PM Price: INR 2649 + taxes per person What: Artisanal Brunch – A Celebration of Craft and Creativity When: February 23 Time: 12:30 PM – 4:00 PM Price: INR 2649 + taxes per person Unveiling Blah! Santacruz, A Wimsical World Of Fine Dining After the overwhelming success of Blah BKC, Keish Hospitality has unveiled the second chapter of its culinary journey with Blah, Brunch Cafe & Bar in Santacruz, co-founded by Niketa P Sharma, Dilip Rawat, Anikta P Sharma and Yogesh Rawat. Where: Blah! Santacruz, (West), Mumbai When: 12 noon to 1:00 am Reservations: 86575 48463 / 86575 48464 Meal for two: INR 2,200-    

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Sunday Exquisite Brunch & Breakfast Experience: Unwind, Uncork & Restart
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Sunday Exquisite Brunch & Breakfast Experience: Unwind, Uncork & Restart

Rise and shine to a day of leisure and delectable treats! Unwind from the week and gather with loved ones for a delightful Sunday brunch experience. Whether you crave fluffy pancakes drizzled with maple syrup or savoury eggs Benedict with a touch of hollandaise, brunch buffets offer a symphony of flavours to tantalise your taste buds. Make your Sunday extraordinary with a luxurious brunch experience. We look forward to welcoming you! Sunday Brunch Served Up at SodaBottleOpenerWala, Bengaluru Calling all breakfast enthusiasts, morning glory chasers, and fans of legendary Bombay cuisine! SodaBottleOpenerWala in Bengaluru, is proud to unveil its brand new Bombay Breakfast Club menu, a love letter to the vibrant and delicious breakfast traditions of Bombay, available at its Bangalore outlet starting this April onwards. Whether a die-hard Bombay cuisine fan or simply a breakfast aficionado, the Bombay Breakfast Club at SodaBottleOpenerWala promises a delicious and satisfying start to the day. Where: SodaBottleOpenerWala, Ashok Nagar, Bengaluru When: Saturdays and Sundays Timing: 09:00 AM to 11:30 AM Price: 225/- onwards plus taxes Sunday Brunches at Courtyard by Marriott Bengaluru Hebbal This April, embark on an exquisite month-long culinary voyage at Courtyard by Marriott Bengaluru Hebbal. Experience the culinary delights at The Hebbal Café, the hotel’s all-day-dining restaurant, as it hosts a series of themed Sunday Brunches. Get ready to indulge in a fusion of flavors and creativity, ensuring an unforgettable dining journey for all. Drunch Eat-Dine and Sip: When: 7th April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes / Kids: 999 plus taxes (5–12 years old) For further details and reservations, contact- +919606482968 World on a Platter Brunch: When: 21st April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes / Kids: 999 plus taxes (5-12 yrs.) For further details and reservations, please contact: +919606482968   First Mango Season Brunch: When: 28th April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes / Kids: 999 plus taxes (5-12 yrs.) For further details and reservations, contact- +919606482968

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Exploring the Culinary Delight: Sasuma Ki Mashoor Kachodi
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Exploring the Culinary Delight: Sasuma Ki Mashoor Kachodi

Unravelling the Charms of Sasuma Ki Mashoor Kachodi Sasuma Ki mashoor Kachodi: In the bustling streets of JP Nagar, Bangalore, amidst the chaotic charm of the city, lies a hidden culinary gem that has been tantalizing taste buds and winning hearts for years – Sasuma Ki Mashoor Kachodi. This quaint eatery, nestled in the heart of the neighbourhood, has earned a stellar reputation for its delectable snacks, particularly its iconic kachodis, which have become a staple for food enthusiasts and locals alike. A Glimpse Into History: Sasuma ki Mashoor Kachodi is a brand built on love, family, and delicious food. Founded by Deeksha, an architect who discovered her passion for food after marrying into a family where “they don’t eat to live, but rather live to eat!” The renowned kachodi recipe that her mother-in-law (Sasuma) has been making for three generations served as a major source of inspiration for Deeksha. Witnessing the love and effort poured into making these kachodis for every family gathering, Deeksha knew she had to share them with the world. The overwhelming response from initial sales fueled her desire to not only bring these delectable treats to a wider audience, but also honor the legacy of the women who selflessly cook to nourish hearts and souls. Launched in October 2022, Sasuma ki Mashoor Kachodi uses its signature kachodis, along with other delicious home-style recipes, to celebrate the power of women and unite India through their shared love for food. With a successful first outlet opening in J.P. Nagar in June 2023, Sasuma ki Mashoor Kachodi looks to be everywhere and for everybody.     The Essence of Sasuma Ki Mashoor Kachodi: What sets Sasuma Ki Mashoor Kachodi apart from the myriad of eateries in the vicinity is its unwavering commitment to quality and authenticity. Each kachodi is lovingly handcrafted using time-honored recipes passed down through generations, ensuring that every bite is a symphony of flavors and textures. The secret blend of spices, meticulously sourced ingredients, and expert culinary craftsmanship come together to create a gastronomic experience that is nothing short of extraordinary.     A Culinary Journey: Sasuma Ki Mashoor Kachodi goes beyond just serving food; they offer an experience steeped in tradition and love. Their core mission is to celebrate the magic women weave in kitchens across India. They adapted traditional recipes in a delectable way, giving each bite a taste of home, drawing inspiration from previous generations of home cooks. Their passion is to unite people through their love for food, believing that a shared plate can bridge any divide. With the dream of being a household name, Sasuma Ki Mashoor Kachodi strives to bring its heartwarming flavours to everyone, everywhere. Highlight of The Journey: Chaati Fries: “Chaati Fries” likely refers to a fusion dish that incorporates elements of both chaat and fries. This could involve topping French fries with traditional chaat ingredients such as chutneys, yoghurt, spices, and possibly even additional toppings like chopped vegetables, onions, and cilantro. The result is a flavorful and satisfying snack that combines the best of both worlds: the crispy texture of fries with the bold flavours of chaat.     Beyond Kachodis: While the kachodis are undoubtedly the star attraction, Sasuma Ki Mashoor Kachodi offers much more than just savoury snacks. From crispy samosas to soulful vada pav the menu is a testament to the culinary prowess of the chefs, who infuse every dish with passion and creativity. Whether you’re in the mood for something spicy and savoury or sweet and satisfying, there’s something to please every palate at this gastronomic haven.   A Culinary Oasis In The City: In a city teeming with eateries vying for attention, Sasuma Ki Mashoor Kachodi stands out as a beacon of culinary excellence and tradition. Its unassuming facade belies the culinary treasures that lie within, waiting to be discovered and savoured by discerning food lovers. Whether you’re a longtime patron or a first-time visitor, a visit to this restaurant is sure to leave an indelible mark on your taste buds and your heart.   Let us take a look at a few more delectable kachodis and much more on their menu:   Mashoor Aloo Ki Kachodi ( Jain Style) Sasuma Ki Mashoor Kachodi offers a delectable Jain twist on the classic Aloo Kachodi. Their recipe, passed down for generations, features a spiced potato filling that caters to Jain dietary restrictions. This means it will be free of ingredients like onions, garlic. Expect a flavorful and unique take on this beloved Indian snack, perfect for those seeking a delicious and Jain-friendly treat. Sattu ki Kachodi ( Wheat Based) Sasuma Ki Mashoor Kachodi takes a healthy twist with their Sattu ki Kachodi. Made with a wheat base and a savory filling, this option is both nutritious and flavorful. Sattu is a protein-rich ingredient, making this kachodi a perfect snack for those seeking a more wholesome option. Enjoy the unique texture and taste of sattu, all wrapped in Sasuma’s signature flaky wheat shell. Train Wali Kachodi (Wheat Based Aloo ki Kachodi) Sasuma Ki Mashoor Kachodi takes you on a delightful trip down memory lane with their Train Wali Kachodi. This wheat-based delight, filled with a savoury potato mix, is a delicious homage to the iconic train travel snacks of our childhood. Each bite evokes a sense of nostalgia, a reminder of those long journeys filled with anticipation and the joy of discovering new flavours. Close your eyes and take a bite, and you might just be whisked back to a time of window seats, chugging engines, and the irresistible aroma of hot, crispy kachodis filling from the train compartment. Onion Patty Samosa  While Sasuma Ki Mashoor Kachodi specialises in their family’s legendary kachodi recipe, they might also offer a tempting Onion Patty Samosa. This crispy delight features a flaky exterior filled with a savory and fragrant onion masala. Imagine thin-sliced onions caramelized to perfection, seasoned with aromatic spices, all encased in a golden, shatteringly crisp shell. It’s a perfect grab-and-go snack or a side

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Taj Loya: Where Culinary Excellence Meets Unparalleled Hospitality
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Taj Loya: Where Culinary Excellence Meets Unparalleled Hospitality

Taj Loya, nestled in the heart of Bengaluru, stands as a beacon of gastronomic delight, offering a symphony of flavours that tantalize the taste buds and elevate the dining experience to new heights. As avid seekers of culinary adventures, my companions and I recently embarked on a journey to this esteemed establishment, eager to immerse ourselves in its renowned ambiance and indulge in the culinary craftsmanship it is celebrated for. What ensued was nothing short of a grand culinary odyssey, leaving an indelible mark on our palates and hearts alike. Join me as I recount the exquisite experience that unfolded within the hallowed halls of Taj Loya, a testament to the city’s vibrant culinary landscape and unwavering commitment to excellence. Ambiance That You Need! Stepping into Taj Loya is akin to entering a realm where time slows down and every moment is savoured with unparalleled grace and sophistication. The ambiance exudes an aura of refined elegance, with its tastefully adorned interiors and subtle hues casting a spell of tranquilly upon all who cross its threshold. Soft, ambient lighting bathes the space in a warm glow, accentuating the intricate details of the decor, from the plush furnishings to the delicate art adorning the walls. Whether seated amidst the intimate confines of a private alcove or basking in the natural light streaming through expansive windows, every corner of Taj Loya beckons guests to unwind and immerse themselves fully in the sensory journey that awaits. It’s a sanctuary where conversations flow freely, laughter fills the air, and memories are woven into the fabric of each passing moment, leaving an indelible imprint long after the last dish has been savoured. Culinary Excellence: At Taj Loya, culinary excellence is not just a promise; it’s a way of life. With each dish meticulously crafted to perfection, the culinary artisans at Taj Loya take diners on a gastronomic voyage like no other. Drawing inspiration from both traditional recipes and contemporary innovations, every creation that graces the table is a masterpiece in its own right, a symphony of flavours that dances upon the palate and leaves a lasting impression. From the freshest seasonal ingredients sourced from local markets to the skillful execution that elevates each dish to new heights, every aspect of the dining experience at Taj Loya reflects a commitment to excellence that is simply unparalleled. Whether indulging in the robust flavours of regional delicacies or savouring the nuances of international cuisines, every bite is a revelation, a testament to the culinary prowess that has made Taj Loya a revered destination for epicurean connoisseurs far and wide. Let us explore together the perfect food ensemble. Culinary Cutlery and Dinner Plates: Before I take you on a tour of the culinary excellence of Taj Loya, I want to show you all the excellence of the presentation on the table. The rugged cutlery and dinner plates with burnt edges were made absolutely with natural ingredients. Won’t believe me? Have a look at this. Dal Ki Chaat: Dal ki chaat is a delightful Indian street food delicacy that tantalizes the taste buds with its burst of flavours and textures. The toppings for besan-gehun crisps with some daal include chopped onions, tomatoes, green chutney, saunth, chilies, garlic nibs, lemon juice, and garlic oil. Whether enjoyed as a snack on the bustling streets of India or served as an appetizer at home, dal ki chaat never fails to delight with its vibrant flavors and satisfying crunch. Gosht Chilli Murgh Tikka: Gosht Chilli Murgh Tikka is a tantalizing fusion dish that combines the succulence of gosht. Sigdi grilled chicken tikka marinated with bhoot jolokia, served with some smoked carrot-coconut puree and carrot-pumpkin seed salad on the side. Tender pieces of chicken are marinated in a rich blend of yoghurt, spices, and herbs, infusing them with a depth of flavor that is both robust and aromatic. The marinated meat is then grilled or roasted to perfection, imparting a smoky char and locking in the juices for maximum tenderness. Timbri Jhinga: “Timbri Jhinga” is a dish that might be a regional or local specialty, and without specific context, it’s challenging to provide a detailed description. However, “Jhinga” typically refers to prawns or shrimp in Indian cuisine. “Timbri” could be a regional or local name or a specific preparation style. Timbri marinated prawns grilled on sigdi, then smoked, served along with pea shoot salad and bhang jeera chutney on the side. Kathal Baigan Bharta: To prepare this dish, the jackfruit and eggplant are typically roasted or grilled until they’re soft and charred on the outside. Then, the skin is removed, and the flesh is mashed or finely chopped. A blend of fried kathal and roasted baigan, tossed in some chef’s special spices, garnished with baigan chips, fried kathal strands, and finished with apple wood smoke. Peppay Waale Aloo “Peppay Wale Aloo” is a dish that likely features potatoes (aloo) cooked with “peppay,” which could refer to a specific type of pepper or chili. Since Amritsar is famous for the varieties of anchaar, we have used pickling spices in peppay wale aloo and prepared it authentically in peppa. Baby potatoes with crushed wadi spiced with achaari masala and prepared authentically in peppa, garnished with microgreens and achari mirchi.   Kangra Khodiya Gosht: Inspired by “Khatta Meat,” which is a delicacy in Himachal Pradesh where meat is cooked in tomato-yoghurt gravy. Khatta meat inspired pahadi mutton curry infused with walnut ink garnished with fried red chilli and roasted walnut, a specialty from Kangda. Steamed rice or typical Himachali breads like Siddu or Chana Madra are most likely served with Kangra Khodiya Gosht. It’s a dish that showcases the culinary heritage of the Kangra region, offering a taste of the mountains with every savoury bite. Taj Loya’s Kaala Moti Gucchi Pulao: To prepare Kaala Moti Gucci Pulao, fragrant basmati rice is typically cooked with a variety of aromatic spices such as cloves, cardamom, cinnamon, and bay leaves. The morel mushrooms are cleaned and soaked to remove any grit,

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Food Courts: Top 5 Must-See Food Hubs in Delhi NCR in 2024.
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Food Courts: Top 5 Must-See Food Hubs in Delhi NCR in 2024.

Each bite of food in Delhi NCR’s food courts tells a story of flavors and customs, making it a culinary experience. Here are five food courts worth visiting in 2024, ranging from contemporary malls to bustling marketplaces. Epicuria, Nehru Place Epicuria, located in the heart of Nehru Place, is a food lover’s paradise. This food court boasts top-tier eateries, creating a refined and diverse dining experience. Epicuria has a diverse range of food options, including homemade pizzas, gourmet burgers, authentic Indian street food, and international cuisines. Enjoy delicious sweets at restaurants like Social, Yum Yum Cha, and Big Chill Cakery. Signature Global Mall Signature Global Mall in Ghaziabad offers a diverse range of dining options for foodies. This food court serves a variety of regional and international cuisines. Enjoy delicious kebabs, aromatic biryanis, and tasty chaats, as well as sweet and handmade treats. Signature Global Mall provides a dynamic eating experience with a diverse menu. Select Citywalk Select Citywalk, a top shopping destination in Delhi, offers a variety of dining options at its food court. This food court offers a variety of options, including fast-casual and upmarket restaurants. We provide a variety of cuisines, including classic Indian, international, and unique fusion dishes. Visit prominent cafes like Mamagoto, Punjab Grill Tappa, and The Big Chill Café for an unforgettable culinary experience. DLF Mall of India DLF Mall of India is a culinary paradise, with its expansive design and diverse dining options. This food court offers a variety of cuisines to satisfy your taste buds and is bustling with activity. Explore a variety of options, including gourmet burgers, wood-fired pizzas, regional delicacies, and international favorites. Enjoy delicious foods from popular eateries as Punjab Grill, SodaBottleOpenerWala, and Wow! Momo. Pacific Mall Pacific Mall in West Delhi offers a vibrant food court with a diverse menu. Whether you prefer gourmet or traditional street cuisine, there are plenty of options to satisfy your appetite. Pacific Mall’s food court offers a diverse range of selections, including delicious curries, kebabs, desserts, and drinks. Don’t miss out on trying meals from popular restaurants such as Khan Chacha, Starbucks, and Nandos. In 2024, embark on a culinary journey through the top food courts in Delhi NCR to discover new flavors. These five food courts offer a unique gastronomic experience, ranging from bustling street food vendors to upscale dining facilities. All content featured on The Style.World is created by third-party contributors and does not necessarily reflect the views or opinions of The Style.World. We make no guarantees regarding the accuracy, completeness, or reliability of the information provided. Please seek your own professional advice before relying on any of the information presented here.

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Quirky New Year Resolutions for 2024 by The Style. World
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Quirky New Year Resolutions for 2024 by The Style. World

Is it a new year, a new me? Blah. This year, let’s avoid the same old resolutions that fall apart by February. Instead, let us embrace the strange, fantastic, and downright odd! The Style.World presents a quirky new year resolutions that will spice up your 2024 with a splash of fun and excitement. Resolution 1: Learn the Art of Spontaneity Break free from the bonds of habit by channeling your inner kid. Enjoy the excitement of the unexpected! Spin the globe, choose a random destination, and plan a weekend getaway. Learn a new dancing move every month, or start up a conversation with strangers on park benches. Allow spontaneity to be your compass, and see where the year takes you. Resolution 2: Develop Your Inner Foodie Daredevil Get rid of the kale and quinoa! Tickle your taste buds with a gourmet adventure this year. Try the hottest street food in Thailand, the stinkiest tofu in Korea, or the juiciest durian in Southeast Asia. Accept the strange and wonderful world of food, and who knows, this quirky new year resolutions might help you find your new favorite dish. Resolution 3: Become a Master of Mischief (the Harmless Kind!) Spread some joy and laughter by being a little mischievous. Leave amusing notes or surprising goodies for your neighbors. Arrange a flash mob dancing routine at a nearby park. Surprise your colleagues with a spontaneous karaoke session at lunchtime. Let your inner prankster unleash and bring smiles to the faces of people around you. Resolution 4: Channel Your Inner Artist, No Matter How Messy Silence the inner critic and let your creativity flow, no matter how messy it gets. Paint with food, sculpt with recycled materials, or write poetry on banana peels. The key of this quirky new year resolutions is to have fun and embrace the process. You might surprise yourself with your hidden talents! Resolution 5: Learn a Skill That Makes You Say “Whoa!” Impress your friends and family with a skill that’s as unexpected as it is awesome. Learn how to juggle fire, speak a new language backwards, or identify constellations blindfolded. With this quirky new year resolutions push your boundaries and discover talents you never knew you had. Remember that quirky new year resolutions are all about having fun and bringing a little spice to your life. Don’t be afraid to be ridiculous, embrace the unexpected, and make 2024 a memorable year! Bonus Tip: Share your quirky new year resolutions with The Style.World community! Tag us on social media with #quirkynewyearresolutions2024 and inspire others to ditch the ordinary and embrace the extraordinary. Happy New Year! By: Thushitha M

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Go Spiritual India Relaunches Nationwide ‘Go Vegetarian’ Campaign on World Vegetarian Day 2023
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Go Spiritual India Relaunches Nationwide ‘Go Vegetarian’ Campaign on World Vegetarian Day 2023

On the auspicious occasion of World Vegetarian Day, celebrated annually on October 1st, it’s time for deep reflection. We must ask ourselves whether sacrificing the lives of animals for our sustenance is truly necessary. Is meat consumption a fundamental requirement for humanity? To understand the importance of this day, let’s briefly explore its history: World Vegetarian Day was established in 1977 by the North American Vegetarian Society (NAVS) and has since gained global recognition for its message of compassion and benevolence towards animals. The worldwide adoption of vegetarian and vegan lifestyles has been steadily growing over the years. Go Spiritual India, India’s Leading Charitable Spiritual Organization, is proud to relaunch its nationwide ‘Go Vegetarian’ campaign on this World Vegetarian Day in 2023. The campaign initially debuted in 2022. Go Spiritual India is committed to philanthropy, spiritual enlightenment, social causes, spiritual tourism, media, organics, spiritual events, mental health, and wellness. At its helm is Sonu Tyagi, an award-winning writer, director, and producer with a diverse background spanning film, journalism, advertising, and psychology. He also leads Approach Entertainment, India’s prominent film production and celebrity Management Company, along with Approach Communications, a media and communications firm. Go Spiritual India is set for an array of exciting initiatives, starting with the rollout of the Go Spiritual India Monthly Print Magazine and its digital counterpart. Following this, Go Spiritual India has plans to launch Go Spiritual India Web TV & OTT. In addition to media ventures, Go Spiritual India aims to diversify its portfolio by offering a range of products and services in wellness, mental health, Ayurveda, and food categories via its dedicated e-commerce platform. Moreover, the organization is actively developing events and retreats to advance the cause of Indian spirituality on a global scale. Sonu Tyagi’s profound connection with the spiritual realm inspired the establishment of Go Spiritual India. Their mission is to reach a global audience through various mediums, such as media, social media, digital platforms, films, events, and a vast network of volunteers. Their primary goals include promoting vegetarianism, advocating for kindness towards animals, and spreading Indian spirituality worldwide. You may wonder about the connection between spirituality and vegetarianism. Beyond the avoidance of unnecessary violence towards animals, the meat industry has a significant adverse impact on the environment and sustainability. Indian spirituality is rooted in the belief that all living beings possess a soul (Atma), an integral part of the Supreme Being (Param Atma), or what some may refer to as God. As all souls are interconnected through the Param Atma, spirituality involves an expansion of consciousness aimed at merging the individual Atma with the Param Atma. Consequently, compassion and detached love for all living beings are essential aspects of one’s spiritual journey. Consuming healthy, guilt-free food is a crucial facet of this spiritual journey. Whether consciously acknowledged or not, the act of slaughtering animals for food and consuming their carcasses can evoke a sense of guilt, even if it lingers in one’s subconscious. This guilt can hinder spiritual growth. Spirituality teaches us to respect all of God’s creation and emphasizes that animals are an integral part of it. Kindness towards animals stems from the innate compassion within humans, even when it’s consciously overlooked. With this understanding, Go Spiritual India has been actively promoting vegetarianism and compassion for homeless animals in India. On World Vegetarian Day, their campaign aims to expand its reach both within India and globally. Go Spiritual India, a prominent spiritual and social service organization engaged in various philanthropic activities, emphasizes service towards the poor, underprivileged, and animals alike. Spirituality teaches us to be kind not only to humanity but to all of nature, respecting the creation of the Supreme Being. Founder Sonu Tyagi reiterates the organization’s mission to raise awareness about the greatness of Indian culture, traditions, spirituality, and compassion. Go Spiritual India plans to take its spiritual philosophy and ‘Go Vegetarian’ campaign to a global scale, engaging volunteers, media, and social media from around the world, creating digital content and films for this noble cause. Go Spiritual India has also been actively involved in charitable work, including efforts to eradicate hunger and distribute essentials like blankets to the less fortunate. Go Spiritual India  ‘Bhookh Mitao Campaign’ focuses on providing food to the hungry and encourages food item donations, supported by corporate organizations and spiritual individuals. Additionally, Go Spiritual India run annual blanket donation drives to assist the homeless during harsh North Indian winters, garnering support from volunteers and Bollywood celebrities alike. In addition to their humanitarian efforts, Go Spiritual India promotes compassion towards animals. This message of mercy towards animals has gained significant traction, leading many to embrace vegetarianism and compassion for all living beings. Go Spiritual India is gaining recognition through its philanthropic and spiritual activities. All their campaigns have received widespread support and financial backing, propelling the organization forward. Their mission seeks to eliminate meat consumption worldwide, highlighting its health risks and environmental impact. Efforts to justify taking animal lives are seen as hypocritical. Social activist Prem Agrawal, associated with Go Spiritual India, asserts that human bodies are not naturally designed to digest meat. He points out that while carnivorous animals do not chew their food, herbivores, including humans, do. According to Ayurveda, the ancient Indian system of medicine, vegetarian food is ideal for maintaining health, a concept supported by yoga for overall well-being. Human physiology necessitates chewing food before ingestion, indicating that the human body is naturally inclined toward a vegetarian diet. However, many people worldwide consume meat primarily for pleasure and indulgence. Sonu Tyagi appeals to all to remove meat from their plates and transition to a healthier, naturally vegetarian diet. The ‘Go Vegetarian’ campaign by Go Spiritual India seeks to create awareness and inspire individuals to make this transformative change, not just for their well-being but also for the compassion and respect they owe to all living beings and the environment. Approach Communications is handling PR and communications for Go Spiritual India, while social media and digital marketing are being managed

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Through his “Learn, Earn, and Return” philosophy, Pravesh Pandey, a world traveller, leads the Food and Beverage industry!
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Through his “Learn, Earn, and Return” philosophy, Pravesh Pandey, a world traveller, leads the Food and Beverage industry!

“Twenty years ago, when there were no cellphones and passport offices were inconvenient to reach, I had a once-in-a-lifetime opportunity: an offer letter and plane tickets to London for a job I couldn’t refuse, but I had only three days to secure a visa”. Pravesh Pandey, a business mogul, Food and Beverage leader, and owner of Bangalore’s largest craft house, Roxie, says, “I am happy I was able to sail through my struggle then and I am happier where that he led me now” to The Style.World Pravesh got his start in the hospitality business as a barman. Being in a pub used to be a different game back then, he says. He has a passion for communicating with people and a wealth of fascinating stories to share with his guests. He moved from his hometown of Varanasi to seek employment in the larger cities of Bombay, Kolkata, and Delhi. Pravesh is a man full of life and excitement, having had the opportunity to work on a cruise ship, traversing the world for three years on work, and then returning to India to work at well-known restaurants like Shiro, Hard Rock Café, Smoke House Delhi, and travelling south to serve as COO for brands like Byg Brewsky. To better grasp his life’s ultimate significance, he infused his job with CSR initiatives. He learned his true calling from a monk in the Himalayas: “Learn, Earn, and Return.” He feels a personal, rather than a business, need to give back to the F&B industry, which he has studied extensively and which employs him the most. Which brings him back to the period of covid, when there were summers but a pandemic had struck and people went hungry. The uproar that ensued when a commoner came in his automobile and seen people fighting over ration packages made him know he had to take action in order to return to the community and address a practical issue of the world. Offering affordable meals for the blue-collar workforce (often costing between 25 and 30Rs), Bisi Bisi Oota was his initiative to provide free breakfast and lunch to individuals living in slums, rural regions, and on the roadways. He opened seven more stores when the response was so great. When the non-governmental organisation Pragati got behind his idea, it allowed him to create a more inclusive environment in which people from all walks of life—from autistic children to adults with autism—could participate in the preparation of food. He employed autistic adults to wash vegetables, adult women to run the kitchen, and adults to serve as front-of-house staff. These days, those ladies run their own businesses while still raising families and providing for their communities. The goal of Pravesh Pandey is to equip people from outlying regions with marketable skills and assist them launch successful professional careers. His second project, Releski (get REcruited by LEarning the SKI-lls you need), used an app to teach seven or eight distinct regional languages. Thanks to swiggy, he was able to network with over 80,000 restaurants and provide training for their employees. He’s glad he did it and hopes to keep doing bold actions like that in the future. Pravesh’s intrest of the technology industry and his ability to combine food and technology led to his joining at Zomato before he started his own restaurant . He realized the other side of the food industry and became a better entrepreneur after seeing how people may order any kind of cuisine from the comfort of their own homes using only an app. But he also knows that it’s important to strike a good balance between the two, since humans are irreplaceable and technology can’t replicate a restaurant’s ambiance, while technology is essential for streamlining processes in key financial areas. The entrepreneurial Pravesh admits, “If there’s one lover I haven’t slept with, it’s food.” At age 9, he began to show an interest in cooking for his family and friends, and he has enjoyed preparing a wide variety of dishes ever since. Though he was raised in a vegetarian household, he had always been curious about meat and fish dishes. His interest in cuisine and the skills he gained in his Hotel Management school have given him the freedom to try dishes from all around the world. Pravesh’s passion is in the kitchen, where he can best utilise his skills to satisfy the palates of his patrons. He like the part of the job when he gets to sit with the chef and try the cuisine before it is served to the guests. After 15 years in the industry, Pravesh decided to go out on his own. The help of Roxie has allowed him to move his ideas forward. He’d rather accomplish something meaningful and memorable that will make others happy than just fill time. Even as he plans to open new locations around the country for his restaurants, he is also working to make his business an attractive option for potential investors. Through his business, Roxie, he makes an effort to personally meet each and every customer that goes through the door. His goal is to provide a good networking space for clients with the use of Less Network.   View this post on Instagram   A post shared by Srishti Shreekrishna (@srishtishreekrishna) Today’s entrepreneurs at need easy scalability and rapid returns. Pravesh is devoted to the training and advancement of entry-level workers in order to better assist them in establishing themselves in the workforce. Young business owners, in his opinion, would do best to invest in their team members and find ways to bring them closer together so that they can work together to expand the company, said Mr. Pravesh at The Style Talk Authored by : Shrishti Jaiswal

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