Category : Bottom’s up – Food

Humanity’s relationship with wine is as old as civilization itself. From Persian legends etched into ancient texts to amphorae resting

Bengaluru, 12th January, 2026: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distillery, announces the launch

Fielia, the city’s newest invite-only bar, rises inside the iconic Mahalaxmi Race Course with a concept India has never experienced

Assagao, Goa, 2026: — Drop Dead Sexy is not just a bar; it’s a living, breathing artwork. Imagined as an

Bengaluru, 8th December, 2025: This December, KOKO unveils its latest limited-edition cocktail experience – House of Negroni, a month-long celebration

Bengaluru, 19th November 2025 – This November, KOKO Bengaluru continues its streak of standout bar experiences with an international collaboration

Bengaluru, November 2025: Siren, the city’s only Asian cocktail bar, launches Re:Classics, a new series celebrating the beauty of classic

Amrut Distilleries and Bungalow proudly announce the launch of Amrut x Bungalow Blended Whisky, marking a unique partnership which reflects

Delhi, October 2025: India’s biggest celebration of cocktail culture will kick off its 6th season in Delhi NCR as the first

 As festive celebrations and get-togethers in India continue to fill the season, Brown-Forman India is proud to introduce its 2025