Reviewed by the thestyle.world team
A new destination in the ever-unfolding food scene in Hyderabad has emerged, and it’s a venue to indulge in, perched high up among the skyscrapers of the Financial District. Firewater Neo Bar and Kitchen has launched its third and most luxurious outlet, and living up to its name, the brand offers not merely a meal but an experience replete with ‘flavour, finesse, and design driven by finesse.’
Nestled on the 12th floor of the District in Nanakramguda, Firewater Neo establishes the ambience right from the word “go” with its nature-inspired décor. Earthy tones and textures combined with plenty of greenery give the restaurant an upscale ambience that doesn’t come across as daunting. Windows that span the full extent of the restaurant allow the city and lake vistas to pour in during the day, providing a soft lighting effect in the evenings.
Nevertheless, despite the upscale ambience, the atmosphere that pervades the restaurant is welcoming enough to attract families, as well as suited for business luncheons, dinner events, and even relaxed weekend dining.
Menu: Where International Comfort Food Meets Hyderabad’s Soul
Firewater Neo Bar and Kitchen reimagines the concept of comfort food by infusing it with a globally inspired twist. It has incorporated Indian, European, and Asian dishes along with innovative creations that blend several flavours. This has been done using local and fresh seasonal ingredients.
Among the interesting festive dishes from the Holiday Special Menu, the most interesting appetisers include the flavorful Charred Avakaya Broccoli and the Tandoori Masala Avocado, and these showcase that the vegetarian options in the restaurant are far from an afterthought. For meat-eaters, the Tandoori Quail and the Fried Chicken & Cheese Gratiné are interesting.
Main courses take it to the next level. Spinach Garlic Pesto Ravioli is comforting and sophisticated, while Orange Grilled Fish hits all the right citrus notes and grills fish to perfect tenderness. If one is looking to indulge, Slow Cooked Lamb Shanks and Nalli Gosht Biryani offer densely flavoured, patiently developed dishes in tribute to the cuisine from Hyderabad’s royal kitchens. However, for truly luxurious offerings, one may look towards their Hot Garlic Lobster, which, while quite pricier, is truly show-stopping.
The dessert menu ends the meals on a nostalgic note − the very indulgent Ghee Roasted Pheeni with Gulab Jamun, a perfect blend of the traditional and the indulgent.
Cocktails with Character
At Firewater Neo, the bar is designed to be as meticulously planned as the kitchen. The bar menu includes cocktails that are inspired by local flavours in Telangana. Signature cocktails like Beerita, Botanical Bliss, and Smoked Manhattan are made with utmost care. Local versions like Pola Adiripolla (a tamarind-infused margarita) and Veedu Magaaduraa Bujji (chai-flavoured bourbon with honey and lemon) are quirky re-interpretations of traditional bar favourites.
Each drink seems like it’s made with purpose – intended to pair well with the food instead of overpowering it.
More Than Dining: A Venue to Celebrate
Making it more attractive is the presence of Firewater Neo’s Ultimate Multipurpose Hall, a chic venue that can seat 120 and is aptly designed for business gatherings, private functions, and social events. The venue boasts modern interiors, impeccable service, and is positioned well in a rapidly growing market in Hyderabad that needs upscale venues.
Firewater Neo Bar & Kitchen is a bold step for a brand that is already a cult favourite in the town. With such a sophisticated ambience, globally inspired yet local cuisine, inventive drinks, and beautiful views, this place has established itself among the best destination spots for fine dining in Hyderabad.
Whether it is a power meal, an extravagant dinner, or a reason to celebrate, Firewater Neo has everything going for it – style, substance, and soul.
