12th September, 2025: Indian Durbar at Conrad Bengaluru unveils a thoughtfully reimagined dining experience that celebrates Punjab in all its richness. Inspired by the three regions of Majha, Malwa, and Doaba, the restaurant brings together heirloom recipes, seasonal produce, and authentic rituals, served with warmth and finesse. Designed to be more than just a meal, Indian Durbar is where food, folklore, and hospitality come together to create a cultural retelling of Punjab.
The revival of Indian Durbar has been steered by Executive Chef Eliyaz’s vision for a contemporary yet rooted Indian dining space, brought to life through Chef Harmeet Singh’s distinctive approach to Punjab’s culinary heritage. The team has worked to revive heirloom dishes with authenticity and care, offering guests a journey that feels both familiar and refreshingly new. Where each element on the menu reflects the diversity of the land, thoughtfully crafted to honour tradition while engaging the senses in the present.
The menu celebrates Punjab’s culinary soul with signatures like Dal Pindi Gosht, a hearty classic from Amritsar’s railway gali, and Gud ka Halwa, prepared with desi gud and Verka ghee to capture the essence of winter indulgence. Complementing these dishes is an exquisite bar programme, where cocktails draw inspiration from local ingredients and regional flavours, offering pairings that elevate the dining journey. Together, the food and drinks invite guests to immerse themselves in an experience that is as spirited as it is soulful.
Speaking about the new menu, Chef Eliyaz, Executive Chef, Conrad Bengaluru, said, “This has been an inspiring journey of bringing authentic Punjabi flavours to life. Together, we have worked to create a menu that captures the richness of Punjab’s culinary heritage while presenting it with the signature elegance of Conrad Bengaluru. It is a true celebration of tradition, artistry, and the joy of sharing great food, now served with warmth at Indian Durbar.”
Commenting his thoughts on the menu, Chef Harmeet, Chef de Cuisine, Conrad Bengaluru, said, “This is not just Punjabi food; this is what Punjab truly represents. It is the result of years spent tasting, learning, and preserving recipes from both my family and the vibrant streets of Punjab. Each dish tells a story of traditions passed down, of kitchens filled with laughter, and of flavours that feel like home.”
Ajeet Kumar, Beverage and Banquets Operation Manager, Conrad Bengaluru, shared “Our newly crafted beverage menu is more than just cocktails – it is a celebration of Punjab’s three lands, its harvests, its spices and its festive spirit reimagined with a contemporary twist.
Curated with thought and crafted with care, each cocktail reflects the philosophy of our kitchen – deeply rooted in tradition yet refreshingly inventive. From the comforting charm of the Gajar ka Halwa Cocktail, to the playful nostalgia of Gulkand Old Fashioned and Patiala Sour, and the indulgence of the finest Mahua spirits, our signatures capture the essence of India in a glass. Just as our cuisine celebrates heritage through innovation, each drink is designed to elevate the dining experience, offering guests something truly distinctive, authentic, and memorable from the grassroots of India.“.
Digvijay Singh, General Manager, Conrad Bengaluru, added, “Indian Durbar has long been a part of the hotel’s identity and we are delighted to see it return with such authenticity and emotion. The team has created an experience that is deeply personal yet widely resonant, inviting our guests to discover a rich and rarely explored side of Punjabi cuisine — served with the same warmth and generosity that defines Punjabi hospitality.”
From recipes rooted in memory to flavours that carry the warmth of home, Indian Durbar aims to rekindle the essence of Punjabi dining with authenticity and heart. With a menu that honours tradition and an ambience that feels both inviting and timeless, it creates a space where every meal becomes a celebration of culture, connection, and the enduring joy of sharing food.
