Khi Khi New Delhi- Modern Indian Cuisine Meets Chic Vibes
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Khi Khi New Delhi- Modern Indian Cuisine Meets Chic Vibes

Khi Khi isn’t just any Indian restaurant that is settled in the heart of Delhi’s Vasant Vihar market. It is a burst of colour, creativity, and deliciousness, giving you an experience that means more than just having a meal or a drink. From the moment you walk into Khi Khi, the ambience whisks you away from monotony. Khi Khi Ambience: Pop Art With An Indian Touch The first thing that you see as you walk in is the vibrant décor. There are pop-art murals splashed across the walls, quirky lighting, and contemporary seating arrangements—this is a feast to the eyes even before you get your hands on the menu. The overall vibe is quite trendy yet warm and inviting, making it the perfect place for a night out with friends or a special date night. The Menu: Khi Khi’s menu was something that I haven’t come across in any other dining places. The menu was named ‘KhiKhizine’. There was a note from the editor that said the Khi Khi literally meant giggles in Hindi. The note mentioned how proud they were about their core values and authenticity in serving their customers. The note also had a tagline saying that ‘Happy hours redefined’, well, weren’t they true about that too! And also, according to them, it is mind-blowing to see how quirky the whole menu is. It had the most quirky F&B names for everything. So without further ado, let’s go over the items on my list that Tarun Sibal’s menu has to offer! Drinks To Slurp: HHH Sour (Homemade, Handmade and Handcrafted): The name itself made me choose the drink; it was absolutely intriguing! The drink includes gin, Limoncello liquer (homemade), honey and vegan foam! The rink was given an aesthetic with lemon candy on the rim. The drink was served in a really decorated coupe. BIG Batch Frozen Martini: The drink comes in a transparent coupe with a mix of Bombay Sapphire gin, Sauvignon Blanc wine, some infused bitters, Lychee shrub and a generous amount of Martini fiero. Yumm! Chakotra: In Hindi, chakotra is the name of grapefruit, and this drink was citrusy and absolutely a pleasure in every drop. A drink with mezcal, grapefruit, fresh lime juice and sugarcane juice.   View this post on Instagram   A post shared by TheStyle.World (@thestyle.world) Time To Eat: The food at Khi Khi was just phenomenal and every Indian dish was taken a step above with small twists in the manner of cooking and presentation. Let us take a ride through all the wonderful finger-licking vegetarian and non-vegetarian items on the menu. Galouti Kebab: The Lucknowy style of kebab making just took a new turn at Khi Khi! Different varieties of vegetarian options are mixed and cooked together. Soya Chaap: The most versatile vegetarian food is soya! Your taste buds can go for a ride when you get to taste the soya chaap! Even if you are not a vegetarian, you will definitely fall for this dish! Rosetti Spinach Chaat: Spinach leaves dipped in batter and fried up! Your greens just looked delicious and yes, they were really crunchy and should be on your must-have list. A perfect snack for your evening at KHI KHI. Roasted Beets Salad: A colourful and mighty salad with the main ingredient being Beetroot. The salad was dressed in an elegant manner and presented with many textures and flavours. To know more about this one, all you need to do is scoop out a spoonful and have your mouth full! Mushroom Chettinaad (Open Bao): Chettinad cuisine originally comes from the Chettinad region of Tamil Nadu, India. It is well-known for its food’s bold and spicy flavour combinations, which are the result of a special spice blend. That’s what they did in this dish too and what was the star of the dish? Mushrooms marinated with all the spices and served in an open bao (That was a brilliant twist!) Kaladi Cheese Olive Bread: Kaladi is a ripened cheese bread made from cow or buffalo milk. The flat bread is a French addition to the recipe. Chicken Churrasco: The grilled chicken can never be wrong! Every piece was a perfect bite, with a blast of flavour from the marinade and grilling. Giving the Indian chicken tandoori a South American twist! Pathar Gosht: This is a must if you are at Khi Khi! It is a popular mutton fry dish and it is significantly cooked on a hot stone. The marinated meat was fragrant and it just slipped from my tongue into my throat. It was definitely a flavour powerhouse. This dish is worth exploring! Kulcha daal with mixed seed Missi Roti: The dish was absolutely unforgettable. The kulcha was laced with flax and sunflower seeds. It was served with a dal, and a green chutney. Desserts: Cream Roll: I went on a nostalgia road trip as I saw those cream rolls right in front of me. The taste texture look—everything was just brilliant! Chocolate Mousse: Abolutely delicious! You must devour this salted chocolate one if you really want to feel fulfilled with your dining out at Khi Khi! Baked Riccota Cake: The dessert is served with a dark fruit jam and a Gud toffee. Perfection! Khi Khi was a place where you could go have a great time with your friends or even if you were on a date. It is a place where you can revive your memories of having your favourite food with an ambience that speaks for itself! I had a great time here and yes, I really wish to come back here soon!   Disclaimer: This is a personal dining experience of Ms. Shrishti Jaiswal, Editor in Chief

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Go Spiritual India Relaunches Nationwide ‘Go Vegetarian’ Campaign on World Vegetarian Day 2023
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Go Spiritual India Relaunches Nationwide ‘Go Vegetarian’ Campaign on World Vegetarian Day 2023

On the auspicious occasion of World Vegetarian Day, celebrated annually on October 1st, it’s time for deep reflection. We must ask ourselves whether sacrificing the lives of animals for our sustenance is truly necessary. Is meat consumption a fundamental requirement for humanity? To understand the importance of this day, let’s briefly explore its history: World Vegetarian Day was established in 1977 by the North American Vegetarian Society (NAVS) and has since gained global recognition for its message of compassion and benevolence towards animals. The worldwide adoption of vegetarian and vegan lifestyles has been steadily growing over the years. Go Spiritual India, India’s Leading Charitable Spiritual Organization, is proud to relaunch its nationwide ‘Go Vegetarian’ campaign on this World Vegetarian Day in 2023. The campaign initially debuted in 2022. Go Spiritual India is committed to philanthropy, spiritual enlightenment, social causes, spiritual tourism, media, organics, spiritual events, mental health, and wellness. At its helm is Sonu Tyagi, an award-winning writer, director, and producer with a diverse background spanning film, journalism, advertising, and psychology. He also leads Approach Entertainment, India’s prominent film production and celebrity Management Company, along with Approach Communications, a media and communications firm. Go Spiritual India is set for an array of exciting initiatives, starting with the rollout of the Go Spiritual India Monthly Print Magazine and its digital counterpart. Following this, Go Spiritual India has plans to launch Go Spiritual India Web TV & OTT. In addition to media ventures, Go Spiritual India aims to diversify its portfolio by offering a range of products and services in wellness, mental health, Ayurveda, and food categories via its dedicated e-commerce platform. Moreover, the organization is actively developing events and retreats to advance the cause of Indian spirituality on a global scale. Sonu Tyagi’s profound connection with the spiritual realm inspired the establishment of Go Spiritual India. Their mission is to reach a global audience through various mediums, such as media, social media, digital platforms, films, events, and a vast network of volunteers. Their primary goals include promoting vegetarianism, advocating for kindness towards animals, and spreading Indian spirituality worldwide. You may wonder about the connection between spirituality and vegetarianism. Beyond the avoidance of unnecessary violence towards animals, the meat industry has a significant adverse impact on the environment and sustainability. Indian spirituality is rooted in the belief that all living beings possess a soul (Atma), an integral part of the Supreme Being (Param Atma), or what some may refer to as God. As all souls are interconnected through the Param Atma, spirituality involves an expansion of consciousness aimed at merging the individual Atma with the Param Atma. Consequently, compassion and detached love for all living beings are essential aspects of one’s spiritual journey. Consuming healthy, guilt-free food is a crucial facet of this spiritual journey. Whether consciously acknowledged or not, the act of slaughtering animals for food and consuming their carcasses can evoke a sense of guilt, even if it lingers in one’s subconscious. This guilt can hinder spiritual growth. Spirituality teaches us to respect all of God’s creation and emphasizes that animals are an integral part of it. Kindness towards animals stems from the innate compassion within humans, even when it’s consciously overlooked. With this understanding, Go Spiritual India has been actively promoting vegetarianism and compassion for homeless animals in India. On World Vegetarian Day, their campaign aims to expand its reach both within India and globally. Go Spiritual India, a prominent spiritual and social service organization engaged in various philanthropic activities, emphasizes service towards the poor, underprivileged, and animals alike. Spirituality teaches us to be kind not only to humanity but to all of nature, respecting the creation of the Supreme Being. Founder Sonu Tyagi reiterates the organization’s mission to raise awareness about the greatness of Indian culture, traditions, spirituality, and compassion. Go Spiritual India plans to take its spiritual philosophy and ‘Go Vegetarian’ campaign to a global scale, engaging volunteers, media, and social media from around the world, creating digital content and films for this noble cause. Go Spiritual India has also been actively involved in charitable work, including efforts to eradicate hunger and distribute essentials like blankets to the less fortunate. Go Spiritual India  ‘Bhookh Mitao Campaign’ focuses on providing food to the hungry and encourages food item donations, supported by corporate organizations and spiritual individuals. Additionally, Go Spiritual India run annual blanket donation drives to assist the homeless during harsh North Indian winters, garnering support from volunteers and Bollywood celebrities alike. In addition to their humanitarian efforts, Go Spiritual India promotes compassion towards animals. This message of mercy towards animals has gained significant traction, leading many to embrace vegetarianism and compassion for all living beings. Go Spiritual India is gaining recognition through its philanthropic and spiritual activities. All their campaigns have received widespread support and financial backing, propelling the organization forward. Their mission seeks to eliminate meat consumption worldwide, highlighting its health risks and environmental impact. Efforts to justify taking animal lives are seen as hypocritical. Social activist Prem Agrawal, associated with Go Spiritual India, asserts that human bodies are not naturally designed to digest meat. He points out that while carnivorous animals do not chew their food, herbivores, including humans, do. According to Ayurveda, the ancient Indian system of medicine, vegetarian food is ideal for maintaining health, a concept supported by yoga for overall well-being. Human physiology necessitates chewing food before ingestion, indicating that the human body is naturally inclined toward a vegetarian diet. However, many people worldwide consume meat primarily for pleasure and indulgence. Sonu Tyagi appeals to all to remove meat from their plates and transition to a healthier, naturally vegetarian diet. The ‘Go Vegetarian’ campaign by Go Spiritual India seeks to create awareness and inspire individuals to make this transformative change, not just for their well-being but also for the compassion and respect they owe to all living beings and the environment. Approach Communications is handling PR and communications for Go Spiritual India, while social media and digital marketing are being managed

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