Journey through Vietnam with CHO

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Journey through Vietnam with CHO (1)

CHO, the newly launched Vietnamese cuisine restaurant led by the talented Chef Vaibhav Bhargava, promises a delectable voyage into the heart of Vietnam through its diverse and expertly crafted menu. The restaurant, with its roots firmly planted in the Mekong Delta and Nguyen Dynasty, seeks to capture the essence of Vietnamese street food and regional favorites, blending traditional and avant-garde dishes.

The restaurant, which opened its doors on December 17, 2021, introduces itself as a youthful, vibrant brand, embodied in its name ‘CHÔ,’ derived from the Vietnamese term ‘CHÔ nhà,’ meaning a cottage or home. Nestled in a 160-year-old haveli overlooking the iconic Qutub Minar, CHO offers a unique dining experience that seamlessly blends nature with contemporary urban vibes.

CHO’s aesthetic charm lies in its connection to the environment, featuring broad arches and tall trees that create a picturesque setting. The ambiance, forever young like the hearts of millennials and Gen Z, exudes a light and white aura, fostering an appreciation for Vietnamese culture and cuisine.

Journey through Vietnam with CHO (2)

Chef Vaibhav Bhargava’s culinary expertise shines through the passionately handcrafted menu. The multi-tiered offerings span from salads, dumplings, baos, and rice paper rolls to hot pots and traditional pho. Notable highlights include the Chicken Phô, Tenderloin Phô, Gluten-free dumplings, and the chef’s signature Vietnamese pizza with chicken chorizo or mushroom, a culinary wonder worth savoring.

CHO’s vision extends beyond its current location, as it aspires to become an internationally recognized chain of Vietnamese cuisine within the next five years. The brand’s expansion plan includes opening branches in Chennai, Mumbai, and Kolkata, with pop-ups in various cities and international locations such as Abu Dhabi, Singapore, and Bangkok.

Journey through Vietnam with CHO (3)The dessert offerings at CHO are described as mood-mechanics, featuring captivating options like caramel flan with Vietnamese coffee drops and Vietnamese-style tres leches with white chocolate chips. These sweet treats add a perfect conclusion to the culinary journey, leaving patrons with a lingering sense of satisfaction.

 

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In summary, CHO emerges as the quintessence of Vietnamese gastronomy, skillfully balancing the pungent, spicy, sweet, and sour flavors in its offerings. With its commitment to quality, Chef Vaibhav Bhargava’s innovative creations, and a vision for global expansion, CHO promises to be a culinary destination that resonates with both local and international palates. As the restaurant continues to evolve and expand, it is likely to become a notable player in the realm of Vietnamese cuisine on the global stage.

By: Shrishti Jaiswal

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