Hosa Hyderabad: Redefining Modern South Indian Fine Dining
Following its roaring success in Goa and Gurugram, Hosa, the acclaimed culinary venture by EHV International, has officially opened its doors at The Loft, HITEC City, where TheStyle.World recently stopped by to experience its progressive coastal recipes. Bringing progressive flair to regional coastal recipes, Hosa restaurant stands out as a premier destination for elevated South Indian cuisine.
The Space & Heritage
Meaning “new” in Kannada, Hosa celebrates the rich culinary diversity across India’s five southern states. Designed by London’s Russell Sage Studio, the chic space effortlessly shifts from a bright setting for a relaxed South Indian lunch into an intimate venue for a luxurious South Indian dinner, solidifying its rank among top fine dining restaurants in Hyderabad.
What We Tasted: Craft Cocktails & Desserts
During our visit to the new Hyderabad outpost, we sampled standout signature items that highlight their inventive culinary approach:
- Craft Cocktails: The refreshing Chilli Coriander cocktail, the vibrant Gun Fizz Powder, the tangy Kokum Cola, and the savory, rasam-infused Rasam Mary.
- Signature Dessert: The rich, melt-in-your-mouth Kaapi Tres Leches, a genius South Indian filter coffee spin on the classic sponge cake.
Hyderabad Specials & Menu Highlights
Recognized as the best South Indian restaurant in Hyderabad for adventurous diners looking to explore famous and regional South Indian dishes, Brand Chef Harish Rao’s menu pairs iconic signatures with region-specific creations:
- Telangana & Andhra Exclusives: Rayalaseema Brain Fry, Garelu Chicken Curry, Jackfruit Igguru, and Paper Fish Curry served wrapped in a vibrant Pulusu.
- Regional Small & Large Plates: Shimeji Mushroom Varuval, Kari Dosa topped with Bone Marrow Hollandaise, Aubergine Steak, and rich Ghee Roasts.
- The Hosa Filter Coffee Club: Served daily from 3:30 PM to 6:30 PM at an outdoor cart, offering classic filter kaapi, frappes, and nostalgic bites.
So, if you are typing “South Indian restaurant near me’ to look out for exceptional options in South indian food in Hyderabad, Hosa offers an unforgettable fine-dining journey.
Essential Details
- Location: Ground Floor, The Loft, RMZ Nexity, HITEC City, Hyderabad
- Hours: 12:00 PM – 3:30 PM (Lunch) | 3:30 PM – 6:30 PM (Coffee Club) | 7:00 PM – 12:00 AM (Dinner)
- Average Cost: ₹1,200 per person (Lunch) | ₹1,800 per person (Dinner)
- Reservations: +91 8448724646
