Cur8: Four Seasons Hotel Bengaluru celebrates ten days of turkish delights with the chefs Samet Yilmaz and Mustafa Hailil Özyer| The Style. World

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CUR8 FOUR SEASONS HOTEL BENGALURU CELEBRATES TEN DAYS OF TURKISH DELIGHTS WITH CHEFS SAMET YILMAZ AND MUSTAFA HALIL ÖZYER (3)

The much-anticipated display of the best of Turkish cuisine at CUR8—Four Seasons Hotel Bengaluru—begins with a lavish and welcoming setting and a carefully crafted menu. Known for their expertise in Turkish cooking, CUR8 is pleased to welcome Chefs Samet Yılmaz and Mustafa Halil Özyer from the Four Seasons Hotel Istanbul next to the Bosphorus.

CUR8: Hotel Four Seasons The gastronomic maestros of Bengaluru, widely recognised for their proficiency, offer an abundance of knowledge and a deep commitment to maintaining the rich customs of their own nation. Chef Samet Yılmaz’s enthusiasm for entertaining guests with spectacular feasts originates from his work at prestigious establishments over the course of his career. He offers a fully immersive experience, where each meal perfectly combines flavours and traditions. Chef Mustafa Halil Özyer, a 17-year-old culinary artist, will complement Chef Yılmaz in his exceptional culinary abilities. This culinary adventure is built upon the enthusiasm of Chef Özyer for creating kebabs and a variety of flavours.

CUR8 FOUR SEASONS HOTEL BENGALURU CELEBRATES TEN DAYS OF TURKISH DELIGHTS WITH CHEFS SAMET YILMAZ AND MUSTAFA HALIL ÖZYER (1)

A tapestry of colours, smells, and scents accompany Cur8’s Turkish voyage, instantly transporting passengers to Istanbul’s bustling markets. Dive into a sea of mezzes, where every bite offers a taste of authenticity, ranging from the savoury embrace of Chicken Topkapı to the smoky overtones of Adana Kebab. Savour delectable dishes such as lamb shoulder tandır served with Oriental rice, İmam Bayıldı, Ezogelin soup, and chicken shish kebab.

 

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The Four Seasons Hotel Bengaluru offers more than just dining, even beyond the culinary treats. The chefs, the scenery, and the exquisitely prepared meals create an atmosphere that feels like a warm embrace from the shores of the Bosphorus. The Turkish dishes are made in a way that is completely distinctive, and the sweets do not miss a beat. At the Four Seasons Hotels, I experienced exceptional hospitality, and I strongly encourage all of you to pay them a visit.” Shrishti Jaiswal, Editor 

CUR8 FOUR SEASONS HOTEL BENGALURU CELEBRATES TEN DAYS OF TURKISH DELIGHTS WITH CHEFS SAMET YILMAZ AND MUSTAFA HALIL ÖZYER (2)

The menu is written as an ode to Turkish cuisine. From January 19 to 28, 2024, CUR8 at the Four Seasons Hotel Bengaluru extends an invitation to everyone to savour every minute.

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