The Anglo-Indian Food Festival at JW Kitchen, JW Marriott Hotel Bengaluru, promises a delectable journey into the heart of Anglo-Indian cuisine. The festival, hosted from 1st to 10th December 2023, showcases the culinary brilliance of Chef Karen Martin, the Founder of House of Anglo, a renowned Anglo-Indian cloud kitchen in Bengaluru.
Chef Karen Martin’s expertise in blending tradition with innovation is evident in the meticulously crafted menu. The festival offers a diverse array of flavors and textures, creating an unforgettable dining experience for patrons.
The menu is thoughtfully curated, featuring three distinct options, each offering a unique selection of salads, appetizers, mains, staples, and desserts.
– Noteworthy appetizers include Pork and Potato Cutlets, Pan Rolls, and Turmeric and Cumin Prawn Skewers with Curry Leaf Oil.
– The non-vegetarian mains feature standout dishes like Fried Seer Fish Coconut Curry, Pork Vindaloo, and Green Masala Beef Chops.
– Vegetarians can savor the Masala Stuffed Brinjal Curry, Veg Coconut White Stew, and Pumpkin Vindaloo.
– The dessert selection, including Bread and Brown Butter Pudding and Dark Chocolate Cherry Trifle, promises a sweet conclusion.
– Crumbed Potato Chops, Red Pepper Pineapple Cheddar Skewers, and Grilled Green Pepper Tiger Prawn Skewers are among the tempting appetizers.
– Non-vegetarian mains feature Country Captain Chicken Curry, Railway Mutton Curry, and Anglo-Indian Signature Pork Chops.
– Vegetarians can indulge in Mixed Vegetable Madras Club Kurma, Paneer Jalfrezi, and Ros Tos Portobello Mushrooms.
– The dessert offerings like Steamed Egg Custard with Nutmeg and Cinnamon and Layered Fruit Trifle add a sweet touch.
– Appetizers like Crumbed Stuffed Brinjal Chops and Grilled Crab Balls on Skewers showcase Chef Karen’s inventive flair.
– Roasted Duck Sausage Molee, Mixed Mince Meat Ball Curry, and Anglo-Indian Masala Beef Slices highlight the non-vegetarian mains.
– Vegetarians can relish Turmeric Cumin Fried Baby Potatoes in Yogurt, Veg Ball Curry, and Stuffed Snake Coy in Coconut Gravy.
– Lemon Pudding with Piped Lemon Curd and Brown Sugar Banana Fritters with Caramel Ice Cream are dessert highlights.
Chutneys, Dips, and Relishes:
The addition of Date and Raisin Chutney, Sweet Lemon Chutney, Anglo-Indian Table Sambol, Pickled Baby Red Shallots, and Sweet Mustard Mayo complements the dishes, elevating the overall dining experience.
The Anglo-Indian Food Festival at JW Marriott Hotel Bengaluru is a must-attend event for food enthusiasts seeking a gastronomic adventure. Chef Karen Martin’s expertise shines through in the well-crafted menu, offering a perfect blend of tradition and innovation. With an inviting ambiance and a diverse selection of dishes, this festival promises to be a delightful and memorable culinary experience. Book your table now to embark on this flavorful journey through Anglo-Indian cuisine.